#FOOD: PURE SPIRITS PRESENT EASTER BUFFET 2025

On Easter Weekend, seafood lovers and brunch-goers alike are in for a real treat. Pure Spirits Oyster House & Grill, nestled in the heart of The Distillery Historic District, will be offering a special all-you-can-eat brunch buffet curated by Executive Chef Jason McLaren — and it’s just $35 per person. Yes, you heard that right, a brunch buffet for $35 per person!

The Easter Bunny has Gone Bougie. Who needs chocolate eggs when you have an all-youcan-eat spread like this.

Available Saturday, April 19 and Sunday, April 20 from 10AM to 2PM, this laid-back yet elevated brunch experience brings together Chef Jason’s signature Canadian flair with the sustainable seafood Pure Spirits is known for.

Menu Highlights Include:

• Continental Spread: Mini butter croissants, pain au chocolat, bagels, and house-baked breads with all the spreads.

• Fresh Salads: Mini crudités, Greek salad, orzo pesto veg, and mixed greens with balsamic vinaigrette.

• Hot Table Favourites: Scrambled and poached eggs, lemon buttermilk pancakes (maple syrup or coconut-lime caramel), bread pudding French toast, soy-glazed salmon, mussels Provençale, bacon, sausage, roasted creamer potatoes, and more.

• Granola Station: With honey yogurt, fresh berries, peach compote & almonds. • Dessert Station: A mix of cookies, tarts, and squares.

• Flavoured Water Station: Featuring refreshing blends like hibiscus flower ginger, peach mango cinnamon, spring berry mint and vanilla orange lime

More here.