#FOOD: DRAKE HOTEL PRESENT 1/2 PRICE SUSHI AND SAPPORO TUESDAYS

½ PRICE SUSHI + SAPPORO at The Drake is here!
Your Tuesdays just got better. Every Tuesday from 4–10PM, enjoy half-price sushi, half-price Sapporo — perfect for a night out with friends or a midweek treat. Come for The Drake’s famous rolls, stay for the vibes!

This is a low-pressure, high-flavour night out perfect for sharing with friends or turning “just one roll” into three. Half-price. Full flavour. Consider this your midweek roll call.

Don’t forget to check-out their Rooftop Terrace!

Key Details: 

• Tuesdays, 4–10PM 

• Half-price sushi rolls 

• Half-price Sapporo 

Plan your visit now!

#FOOD: THE DRAKE ANNOUNCE NEW MENU UNDER CHEF DANIEL HYAM

The Drake, a Toronto institution, is pleased to share a delicious new chapter at with the launch of a new menu under the direction of Executive Chef Daniel Hyam – a bold evolution where comfort food, candid cocktails, and global flavours reflect the same distinctive personality and playful charm The Drake is known for.

Known as a culinary trendsetter, this new direction ushers in a fresh era for The Drake, which has stood the test of time on Queen West for the past 20 years. The menu is built around shareable plates, an expanded sushi program, and reimagined comfort classics, all served in one of Toronto’s most iconic dining destinations.

Drawing on Chef Hyam’s extensive culinary experience and The Drake’s distinct creative ethos, their new culinary anthology is more than just a menu – it’s an extension of the brand’s cultural fabric.

Just as The Drake blends high-low design and a deep commitment to showcasing local artists, the menu pairs reimagined classics with globally inspired dishes designed for sharing, spontaneity, and staying a while. Each plate sits comfortably in the brand’s world – thoughtful but unpretentious, bold but approachable.

Served alongside a curated cocktail list and an ever-evolving cultural program, the dining experience mirrors the hotel’s role as a true Toronto tastemaker: a place where food, music, art, and people come together.

Chef Hyam is a veteran of high-volume kitchens across North America, having worked for a decade under chef David Lee at the highly acclaimed Nota Bene and then Planta.

The Drake’s New Menu Highlights:

• Umai Bowl featuring miso-glazed salmon with chickpea crumble
• Sticky Baby Back Ribs infused with lemongrass and lime
• All-New Sushi Lineup featuring Snow Crab Hosomaki, Mango Salmon Maki, Crispy Rice Aburi and more. 

The Drake’s New Cocktail Highlights

• Bubblegum Cosmo: with bubblegum, lime, orange, Absolut Citron vodka
• Hot Lips: featuring grapefruit, Campari, gochujang, lime, Altos plata tequila
• The Drake Martini: with your choice of: Beefeater gin or Absolut vodka and choose your adventure: Dirty, Dry, Wet

At the multi-venue Drake Hotel, there’s always something happening that brings people together to enjoy the dynamic spirit of West Queen West. Whether it’s bold, protein-packed dishes inspired by global flavors or live music and DJ sets that keep the nights lively, The Drake never misses a beat. From morning through sunset, you’re invited to enjoy every bite your way, whether you’re lounging at the Sky Yard or relaxing in the Patio Café.

Location: 1150 Queen Street West
Website:TheDrake.ca
Instagram: @thedrake

About Chef Daniel Hyam –Executive Chef, The Drake Hotel: With over 16 years of experience in high-volume, acclaimed kitchens across North America, Chef Daniel Hyam brings a dynamic blend of creative leadership, culinary innovation, and operational excellence to his role as Executive Chef at The Drake Hotel. A Toronto native and George Brown College alum, Daniel spent nearly a decade honing his craft at the award-winning Nota Beneunder Chef David Lee, progressing from Chef de Partie to Chef de Cuisine. Daniel played a key leadership role in the launch and expansion ofPlanta Restaurants, developing menus, opening concepts, and training teams in Toronto, Miami, Fort Lauderdale, West Palm Beach, Los Angeles, and Washington D.C. As Executive Chef at Planta HQ, he helped define the group’s modern, globally inspired, plant-based approach. Known for bold flavour profiles, layered spices, and contemporary interpretations of comfort classics, Daniel’s culinary style is globally informed but grounded in approachability and guest connection.

We had the pleasure of attending an event for the new launch. Confirming, delicious!

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(Photo/video credit: The Drake Hotel/Mr. Will Wong)