#FOOD: MASASHI YAMAMOTO MAKES VISIT TO TORONTO WITH KNIFEWEAR

Masashi Yamamoto, one of Japan’s most revered blacksmiths, will make a rare visit to Canada this fall for two public daytime appearances hosted by Knifewear, in Toronto on Saturday, October 4 and Ottawa on Sunday, October 5, 2025. Known internationally for his razor-sharp blades and meticulous craftsmanship, Yamamoto will demonstrate traditional forging techniques live on-site, engrave knives from his exclusive collection with Knifewear, and engage directly with fans and culinary professionals. Guests can expect a variety of activities including a forging demonstration by Masashi-san, live knife skills demonstrations by chefs, special appearances by food social media stars and light snacks and refreshments for guests. Free and open to the public, the experience offers a rare opportunity to witness a master at work and to explore the artistry behind Japanese bladesmithing. RSVPs can be made HERE.

Toronto Event – Saturday, October 4
Knifewear Toronto, 517 Bloor St. W

11:30am – 1:00pm: Knife Engraving

2:00pm – 3:00pm: Knife Forging Demonstration

4:00pm – 5:30pm: Knife Engraving

Ottawa Event – Sunday, October 5
Knifewear Ottawa, 800 Bank St.

1:30pm – 3:00pm: Knife Engraving

4:00pm – 5:30pm: Knife Engraving

In Ottawa, Masashi-san will be hand-engraving knives* and hosting cooking demonstrations alongside top local chefs: Rikuo Kameda of Soif Bar à Vin, Nathan Rogers of Pelican Seafood, and Adam Ghor, Chef/Owner at Stolen Goods Cocktail Bar.

Both events offer a one-of-a-kind opportunity to experience Japanese blacksmithing traditions firsthand and to celebrate Knifewear’s dedication to premium Japanese knives and cookware.

*Note: Engravings available on Masashi knives only, one per person, first come, first served.

About Masashi Yamamoto

When Masashi Yamamoto opened his own blacksmithing workshop in 2013, he was continuing a legacy while pushing it in new directions. Trained by his uncle, at Yoshikane Hamono, the family’s forge in Japan’s Niigata Prefecture, Masashi-san adopted a regional technique that emphasizes shaping blades as close to their final form as possible. The result is less waste and a level of precision that has become his signature.

In just over a decade, he has already built a reputation for knives that are both mirror-polished and remarkably sharp. He has outpaced many of his peers and now mentors two apprentices of his own.

Masashi-san is known for his unwavering approach to the craft. He has been seen forging in flip-flops and once lit a cigarette from the glowing steel of a blade in progress. His work reflects both deep discipline and irreverent flair; a blacksmith with a serious edge. At the heart of his philosophy is a relentless striving for refinement.

“Blacksmiths always have to be better than their last knife,” says Masashi Yamamoto.

About Knifewear

Knifewear is Canada’s premier retailer of handcrafted Japanese kitchen knives and premium cookware, with locations nationwide. Beyond retail, the company fosters education and appreciation for Japanese craftsmanship through events, chef collaborations, and in-store experiences. It has built its reputation not only on selling some of the finest handmade blades in the world, but also on the ethos that guides its business. Knifewear has donated more than $1.7 million to Canadian charities, donating half of all sharpening proceeds each year. Its commitments extend to environmental responsibility, fair treatment of artisans, and fostering an inclusive community. At its core, Knifewear champions products that last a lifetime, and the small, everyday rituals that make life more meaningful.

(Photo credit: Knifewear)