#FOOD: MANDY’S LAUNCHES BREAKFAST MENU

Introducing Mandy’s Morning Club, a curated, crave-worthy morning menu from the tastemakers of fresh at Mandy’s. For early risers, slow starters, and everyone in between, Mandy’s Morning Club is bringing you three brand new menu items.

Available now at all Toronto and Montreal locations, the new breakfast lineup is light, energizing, and infused with that unmistakable Mandy’s magic starting at 8AM today.

Here’s what’s waiting for you:
– Breakfast Buddies: eggs, cottage cheese, soy, red peppers, chives, cheddar, and just the right pinch of salt
– Yogurt Parfait: thick Greek yogurt, house-made mixed berry compote, and almond butter granola
– Matcha Chia Pudding: a dreamy combo of matcha chia, mango, and coconut flakes

More at Mandy’s.

ABOUT MANDY’S:

Founded in Montreal in 2004 by sisters, Mandy and Rebecca Wolfe, Mandy’s Salads began its journey in an unassuming location at the back of a women’s clothing store. With no prior food, business, marketing or advertising experience, the sisters played to their strengths: Mandy came up with an original menu while Rebecca designed the interior of the restaurant.

Today, Mandy’s stands tall with eight locations in Montreal, six in Toronto, two best-selling cookbooks, delicious dressings in grocery stores across Canada and more restaurants on the way – locally and internationally. Mandy continues to be the Creative Food Director and Chef, while Rebecca designs all locations and heads Brand Marketing. When the sisters are not making salads, they can often be found raising their vegetable-loving kids in the heart of Montreal.