#FOOD: HARBOUR SIXTY WEEKDAY LUNCH PRIX FIXE

Following an extensive renovation, Harbour Sixty has quietly debuted a new weekday lunch prix fixe—an accessible entry point into one of Toronto’s most iconic fine-dining rooms. Now, getting in and out in just about 45 minutes is no longer a trade-off between quality and convenience. The restaurant, known for its sleek, iconic atmosphere, has revamped its lunch offering, making fine dining both accessible and efficient.

Available Monday to Friday, the menu features two courses ($65) or three ($79), with options that span classic steakhouse staples and lighter, seafood-forward choices. Whether you’re seeking the bold flavours of a steak frites or the refreshing elegance of Big Glory Bay salmon, the quick-paced yet refined experience has you covered.

APPETIZER (choice of)
Steak Tartare — Chopped Filet, Quail Egg, Chives, Parmesan, Toast

Green Goddess Salad — Gem Lettuce, Avocado, Pistachio, Dill

6 pc Valley Pearl Oysters — Yuzu Kosho Mignonette, Lemon

ENTRÉE (choice of)
7 oz Steak Frites — Filet, Peppercorn Jus, Fries

Big Glory Bay Salmon — Cauliflower, Marcona Almond, Watercress

Lobster Roll — Lobster, Avocado, Cucumber, Yuzu Aioli, Fries

DESSERT (choice of)
Gelato — 3 scoops (dairy-free options available)

Coconut Cream Pie — Vanilla Bean, Toasted Coconut, Dulcey Chocolate

Additional à la carte options include:
Philly Steak & Cheese 7 oz — $41 — Shaved Prime Rib, Horseradish, Arugula, Smoked Cheddar, Fries

Steak & Salad 7 oz — $44 — 7 oz Striploin, Baby Spinach, Roasted Peppers, Roasted Mushrooms, Balsamic Dressing

Steak Frites 7 oz — $59 — Tenderloin Filet, Peppercorn Jus, Fries

Lobster Roll — $55 — Lobster, Avocado, Cucumber, Yuzu Aioli, Fries

The new prix fixe makes it possible to enjoy Harbour Sixty’s legendary flavours and polished ambiance without sacrificing your schedule. The allure of dining in one of Toronto’s most celebrated venues is now available on a lunch break — perfect for those looking to enjoy a moment of luxury amidst a busy day.

Still undeniably Harbour Sixty — it’s the same indulgence, curated to fit into the modern, fast-paced workday.

Reservations for the prix fixe menu at Harbour Sixty can be made HERE.

(Photo credit: Rob Fiocca)