TOM'S MAGIC hangs-on to take the $400k Breeders' Stakes. The King's Plate runner-up would not tolerate a slow pace and took matters into his own hands defiantly under Rafael Hernandez, winning for @Stidhamracing, @CJThoroughbreds and Mo Speed Racing.
Things I love to see.My website mrwillwong.com crashed repeatedly during tiff50 with a huge surge in traffic. Literally by day 8 of the Festival we already surpassed what we get normally in our busy Septembers.I called today to upgrade so that this doesn't happen again and the gentleman on the phone asked, "Did you go viral or something? Congrats!".Extremely proud of the team. In a changing media landscape where being "media" means you are now fighting to be seen in amidst a crowded sea of influencers, I have had to learn to be competent at both. This is neither good nor bad, but it is the reality of the landscape now. I never foresaw myself doing reels about food or diarizing my life in videos but it is now by day-to-day.Working three times as hard as I did a few years ago, but it is rewarding to see it quantified.Thanks for all your love and support! And if you aren't following, please be following. You are appreciated.FB: mrwillwongblogX: mrwillw (literally 40 followers from a milestone 10k!)IG: mrwillwongTK: mrwillwong ... See MoreSee Less
We have your chance to win passes to an Advance Screening of ONE BATTLE AFTER ANOTHER starring Leonardo DiCaprio, in Toronto, Montreal, and Vancouver!Details: www.mrwillwong.com/onebattleafteranother"Like" this post and in the comments tell us which City you are in and tag one friend you will bring. Multiple entries allowed.Note: Please do not respond to third party comments telling you that you've won. This is not us. ... See MoreSee Less
#tiff50: we hope you are enjoying our #tiff adventures so far! who wants a $25 @starbuckscanada gift card?? this is your chance!The PSL is back for its 22nd year at Starbucks, while TIFF is celebrating its 50th anniversary. Fun fact - The PSL is the #1 limited-time offering in Starbucks history.Starbucks is here to help you stay caffeinated and satiated this TIFF season with an epic NEW pairing – the Pecan Oat Cortado & Mini Everything Bagels. This espresso-forward beverage and convenient breakfast option for on-the-go will help you get through those long TIFF days. "like" to win and tag a friend in the comments who loves starbucks as much as you! multiple entries allowed!#starbucks#starbuckscanada #tiff2025 #win#torontointernationalfilmfestival #psl ... See MoreSee Less
#tiff50: Updated Reviews include: CHRISTY, IF I HAD LEGS I'D KICK YOU, SOUND OF FALLING, CHARLIE HARPER, BLOOD LINES, MILE END KICKS, SENTIMENTAL VALUE, and more.This, plus daily star sightings and more!www.mrwillwong.com/category/tiff/... See MoreSee Less
We are so delighted to have the opportunity finally to visit CHOTTO MATTE! Let’s say it together once, “chot-toe mat-tay”, The Japanese phrase translates to “Please wait a moment”, and this proved exactly well worth the wait. Situated at Bay x Wellington at Toronto’s Brookfield Place (161 Bay St), the brainchild of founder Kurt Zdesar is so much more than just a restaurant. It is a sensual feast bursting with colour, energetic music, fabulous Nikkei (Japanese-Peruvian) cuisine and inspired cocktails. Its space is open, full of height, an experience heightened further by friendly staff who are happy to offer informed recommendations. We definitely won’t forget this.
The Dinner Menu offers Sharing Options at fixed prices, or A La Carte, divided by Sashimi Dishes, Tempura, Robata Grill, Sides, Sushi and A Little Something (Appetizers).
Some of the exciting things I got to try on their Menu:
Sato Maki Roll: Yellowtail, salmon, daikon, asparagus, lime soy – this torched roll was exquisite and the topping consisting if eight ingredients had us wanting more. No Soy Sauce required.
Yellowtail “Nikkei Sashimi”: Yellowtail, cherry tomatoes, jalapeno, cilantro, yuzu truffle soy – scintillating flavours in this dish which will have you wanting to drink that tangy sauce.
Tentáculos de Pulpo: Octopus, yuzu, purple potato – my absolute favourite item. Simply gorgeous presentation and colours. The octopus grilled to perfection, so tender.
Warm Beef Fillet Tataki: Seared beef, smoked aji panca, passion fruit salsa – a dream if you love rare beef. Definitely as spicy as it looks. This proudly showcases its Peruvian pedigree in its spices.
Chotto Ceviche: Branzino sashimi, leche de tigre, chive oil – one of the most popular items on the menu. We love the acidity and cool heat of Ceviche and could eat this all day.
Yuca Frita: Cassava wedges, smoked panca dip, yuzu – a must try. These are highly-addictive and the Yuzu dip is perfect. Best to save these to dip with a saucier dish like the Octopus.
One of Chotto Matte‘s finest, the Pisco Sour: Caravedo Quebranta pisco, lime juice, egg white and bitters – love the frothy head, a refreshing and balanced cocktail.
Moshi Moshi: Tanqueray gin, St. Germain elderflower, Nigori cloudy sake, sesame and yuzu – just gorgeous.
Lychee Picante: Cazadores Blanco tequila, lychees, chia seeds, chilli, lime and dragon fruit – a strong hit of Tequila in this unique libation. Could’ve used a bit more Lychee essence and heat as the liquor dominates.
Our attentive Server was beyond sweet, overhearing us talking about my friend’s birthday, bringing us a plate of Ice Cream Mochi: Matcha, Coconut and Passion Fruit!
A slice of the atmosphere at this very Instagram-able spot:
Definitely somewhere to celebrate a milestone if you want to make it memorable. Chotto Matte possesses both a a festive electricity, but also a quiet intimacy to it that gives it versatility. And don’t forget, they have a patio as well!
More about Chotto Mattehere, including reservations.