#FOOD: CHEF EMILIANO DEL FRATE AND CHEF JONATHAN WILLIAMS COLLABORATION DINNER – JULY 29, 2026

On Wednesday, July 29, Chef Emiliano Del Frate, Chef and Co-Founder of Radici Project, will welcome Jonathan Williams, Executive Chef of Joni Restaurant at Park Hyatt Toronto, for a one-night-only collaborative dinner celebrating seasonality, craftsmanship, and the extraordinary quality of Canadian ingredients. Held at Radici Project in Toronto’s Little Italy, the multi-course tasting experience will bring together two globally trained chefs whose careers span some of the world’s most acclaimed kitchens, including Noma, Gucci Osteria Tokyo, Hedone, Don Alfonso 1890, and DaNico. The evening will begin at 5:30 p.m., with multiple seating times available. Guests may choose between the Essence Menu ($120 per person, plus tax and gratuity) or the Immersive Menu ($195 per person, plus tax and gratuity), with optional alcoholic and low-proof beverage pairings available for an additional cost. Reservations: [HERE – Essence Menu] or [HERE – Immersive Menu]

While their culinary backgrounds differ, Del Frate and Williams share a common philosophy: a deep respect for seasonality, sustainability, and ingredient-driven cooking. At Radici Project, Del Frate explores the intersection of Italian and Japanese culinary traditions through Itameshi, a style of cuisine rooted in precision, restraint, and cultural exchange. At Joni Restaurant, Williams leads a refined farm-to-table program built around local sourcing, in-house production, and contemporary techniques that honour the integrity of every ingredient. Together, the chefs will present a menu that explores how exceptional ingredients can be interpreted through distinct culinary perspectives.

More than a traditional chef collaboration, the dinner offers a rare opportunity to experience two of Toronto’s most thoughtful culinary voices working side by side. Drawing from decades of experience across Europe, Japan, and Canada, Del Frate and Williams will create a menu shaped by the best ingredients of the season, reflecting both their individual journeys and their shared commitment to craftsmanship.

Event Details
Date: July 29, 2026
Time: Multiple seatings
Location: Radici Project, 588 College Street, Toronto
Price: Essence Menu ($120 per person, plus tax and gratuity) or the Immersive Menu ($195 per person, plus tax and gratuity)
Reservations: Reservations: [HERE – Essence Menu] or [HERE – Immersive Menu]

Emiliano Del Frate
Chef & Co-Founder, Radici Project
Originally from Italy, Chef Emiliano Del Frate brings a globally informed perspective to his role as Chef and Co-Founder of Radici Project. His career has taken him through some of the world’s most celebrated kitchens, including Noma in Copenhagen during its third MICHELIN star, Gucci Osteria Tokyo during its first MICHELIN star, and ADMO Paris, the acclaimed collaboration between Alain Ducasse and Albert Adrià. In Toronto, Del Frate played a key role in opening MICHELIN-starred Don Alfonso 1890 and later served as Executive Sous Chef at DaNico during its MICHELIN star recognition. Together with co-founder Kayo Ito, he founded Radici Project as an expression of Itameshi cuisine, blending Italian and Japanese traditions through Canadian ingredients, seasonality, and thoughtful storytelling.

Jonathan Williams
Executive Chef, Joni Restaurant at Park Hyatt Toronto
Jonathan Williams is the Executive Chef of Park Hyatt Toronto, where he oversees the culinary programming for Joni Restaurant and the hotel’s dining operations. Over a career spanning more than two decades, Williams has worked in some of the world’s most respected kitchens across England and New York, including MICHELIN-starred restaurants and Hedone in London, formerly ranked among The World’s 50 Best Restaurants. Since returning to Canada, he has developed a culinary approach rooted in seasonality, sustainability, and local sourcing, leading a farm-to-table program that celebrates the region’s producers while showcasing refined contemporary technique.

Due to the highly curated nature of this one-night-only collaboration, dietary restrictions and menu modifications cannot be accommodated. Tickets for this one-night-only collaboration are limited. Reservations can be made here.

About Radici Project
Radici Project is a contemporary Italian-Japanese restaurant located in Toronto’s Little Italy. Founded by husband-and-wife duo Chef Emiliano Del Frate and Kayo Ito, the restaurant explores the intersection of Italian and Japanese culinary traditions through seasonal menus rooted in sustainability and Canadian ingredients. Radici’s dual-concept space features both a natural wine bar and an intimate chef’s table dining experience, offering thoughtful sake and wine pairings alongside its cuisine.
About Joni Restaurant

Located within Park Hyatt Toronto, Joni Restaurant offers a refined farm-to-table dining experience rooted in seasonality, sustainability, and exceptional local sourcing. Led by Executive Chef Jonathan Williams, the restaurant showcases contemporary cuisine inspired by the region’s finest ingredients, with menus that evolve throughout the year and celebrate the connection between producers, landscape, and hospitality.

About Park Hyatt Toronto
Located in the heart of Yorkville, Park Hyatt Toronto is one of Canada’s most iconic luxury hotels. Combining contemporary sophistication with personalized service, the hotel offers world-class accommodations, dining, and cultural experiences while serving as a gateway to one of Toronto’s most vibrant neighbourhoods.