#FOOD: RADICI PROJECT FALL MENU LAUNCHES NOW THROUGH DECEMBER 21, 2025

Radici Project introduces its new Fall Menu, available now through December 21. Curated by Executive Chef Emiliano Del Frate and Pastry Chef Erick Paraizo, the seasonal menu reflects Radici’s commitment to sustainability and creativity, blending Japanese and Italian philosophies through thoughtful technique and local ingredients sourced from Ontario farmers. The seven-course tasting menu is priced at $180 per person, with the option to elevate the experience through a seasonal wine and sake pairing for $70 or a non alcoholic pairing for $40, featuring house-made juices and crafted zero-proof cocktails. Reservations can be made HERE.

Founded by husband and wife duo Chef Emiliano Del Frate and Kayo Ito, Radici Project is built on the principle of connection through food and storytelling. Emiliano brings experience from MICHELIN-starred restaurants, including Noma in Copenhagen, as well as Toronto’s DaNico and Don Alfonso 1890. Kayo, a certified sake sommelier, has led beverage and service programs at Nobu Toronto and JONI at the Park Hyatt, curating hospitality experiences rooted in harmony and balance. Together, they offer a distinctive culinary vision that bridges Italian warmth and Japanese precision.

The new Fall Menu showcases premium ingredients such as BC Dungeness crab, matsutake mushrooms, New Brunswick caviar, and Jupiter grapes, woven into dishes that express the flavours and textures of the season.

Fall 2025 Immersive Menu
Amuse-bouche
Crab, hazelnuts, matsutake, caviar
Duck, Jupiter grapes, lardo, ratafia
Karaage, mushroom, sorrel, latticello
Udon allo scoglio
Fagottini, squash, wasabi, dashi, truffle
Beef, iridofu
Lobster alla Catalana, beets
Apple pie
Kogashi
(piccola pasticceria)

Reserve your table HERE to enjoy this amazing Fall menu.

About Radici Project
Radici is a contemporary Italian-Japanese restaurant located in Toronto’s Little Italy. Founded by husband-and-wife duo Chef Emiliano Del Frate and Kayo Ito, Radici offers Italian-Japanese cuisine through a seasonally evolving menu rooted in sustainable practices and the use of Canadian ingredients. The restaurant features a dual-concept layout, with a casual à la carte natural wine bar at the front and an intimate chef’s table experience at the back. With thoughtful sake and wine pairings and a serene, locally inspired space, Radici brings a new kind of storytelling to Toronto’s dining scene.