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Mr. Will Wong
Official Fan Page for Toronto Entertainment & Food Personality Mr. Will Wong, multi-award winning Blogger and Photographer.
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ENTER FOR YOUR CHANCE TO WIN RUN-OF-ENGAGEMENT TICKETS TO SEE RAMAYANA: RISE OF A LEGEND IN THEATRES!![]()
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Based on the celebrated ancient epic known to billions, Namit Malhotra's Ramayana: Rise of a Legend tells the story of Rama, a prince bound by sacrifice; Ravana, an immortal king driven by vengeance; and the prophecy that binds their fates together. It stars Ranbir Kapoor, Yash and Sai Pallavi. ![]()
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RAMAYANA: RISE OF A LEGEND releases exclusively in theatres November 5, 2026.![]()
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To enter to win, click "like" on this Post and in the comments, tell us which city you're in, and tag a friend you're taking with you. Multiple entries allowed. You need to be following in the event we need to contact you.![]()
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@sonypicturescanada![]()
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#Ramayana #Contest #Giveaway
Enter for a chance to win run-of-engagement pass, valid for use at any Cineplex theatre, to see Taika Waititi's #KlaraandtheSun during its theatrical run.![]()
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"Like" this post for an entry, comment your city and tag a friend you're taking. Multiple entries allowed. You must be following.![]()
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Details: mrwillwong. com/klaraandthesun![]()
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@sonypicturescanada release KLARA AND THE SUN 10.23.26.![]()
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@thetarogroup![]()
@klaraandthesunmovie![]()
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#WIN #KLARAANDTHESUN #GIVEAWAY #JENNAORTEGA
Enter for a chance to win passes to an Advance Screening of WICKER in Toronto on 10.21.26.![]()
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Details: mrwillwong. com/wicker![]()
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"Like" this post and tag a friend you're taking in comments. Multiple entries permitted.
#FOOD: DOWN HOME HOLIDAY TASTING MENU 2026
This December, Down Home is celebrating everything we love about Christmas, including nostalgic dishes, cozy flavours, charming traditions and plenty of good wine.
The 16-seat restaurant in Grey County is serving a festive 10-course tasting menu inspired by the family Christmases of chef Joel Gray and Hannah Harradine.
Guests are welcomed around the fire with a glass of hot buttered rum before settling in for dishes including tourtière hand pies, quail Scotch eggs and whole roasted duck with rutabaga and stuffing. To finish, brown butter apple cake is served with spiced custard and spruce-poached apples.
The menu is $225 per guest, including the welcome drink. House-made eggnog with Nova Scotia rum, Glühwein and chai cider will also be available. Reservations for December open October 30.
The holiday celebrations continue at Down Home’s retail shop, stocked with felt ornaments and stockings made by regional artists, alongside seasonal food items for gifting or bringing home.
More here.
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