A special one-night-only dining experience for your food and lifestyle radar!
In celebration of the 20th anniversary of Canada’s Great Kitchen Party, 2026 Chef of Distinction, Chef Lorenzo Loseto of George Restaurant, is bringing back his award-winning dishes in one amazing seven-course tasting menu.
It’s a rare opportunity to revisit the dishes that have helped define Chef Loseto’s culinary journey, all in one memorable evening at GEORGE.
7-Course Tasting | $185
Wine Pairing | TBD
November 6 | 6:30 PM
1st Course
Beef Tartare, Curry Aburi, Puffed Wild Rice (2022 Silver)
2nd Course
Potato Wrapped Tuna, Heirloom Carrot, Jasmine Soya (2013 Gold)(2014 National Gold)
3rd Course
Lobster, Smoked Egg, Lentil Salad (2017 Gold)
4th Course
Cod Two Ways
Aged Cheddar Pastina, Beet Terrine (2007 Silver)
And
Golden Beets, Avocado Gel (2012 Silver)
5th Course
Pork Belly, Spinach Cavatelli, Peppercorn Jus ( 2010 Silver)
6th Course
Glacier Bass, Potato Risotto, Watercress (2020 Gold)
7th Course
Caramel Sponge, Mango, Alberobello Gelato
Reserve now here.
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