#FOOD: ARIANNA AT THE HARBOUR SIXTY FEATURED ON “TOP CHEF CANADA”

Tonight, November 25, 2025, Top Chef Canada brings its high-stakes culinary competition to Arianna at the Harbour Sixty, one of Toronto’s newest and most dynamic dining destinations. Airing on the Flavour Network at 10 PM ET/PT, Episode 7: “Time vs. Money” puts the spotlight on the landmark property and features Harbour Sixty’s Executive Chef Solomon Mason as a guest judge in a decisive Elimination Challenge.

Tune in Tuesdays at 10 PM ET/PT on Flavour Network, and stream on STACKTV.

Episode 7: “Time vs. Money”
In a Top Chef Canada first, Judges Mark McEwan, David Zilber, Janet Zuccarini, and Mijune Pak step out from behind the judging table and into the kitchen as sous-chefs for a lively Quickfire Challenge.

For the Elimination Challenge, the final four chefs face a defining choice:
Cook with humble ingredients and gain precious time—or splurge on premium ingredients with the clock working against them.

Guest Judges – Elimination Challenge:

-Daniel Boulud – Executive Chef, DANIEL & Café Boulud

-Solomon Mason – Executive Chef, Harbour Sixty

Chef Solomon Mason, who oversees the full food and beverage program across the Harbour Sixty property, brings his extensive background—including roles at Alinea, The French Laundry, and the Alo Food Group—to the judging table. His participation underscores the culinary ambitions driving Harbour Sixty.

Locations Featured in This Episode
-Quickfire Challenge: Top Chef Canada Kitchen

-Elimination Challenge: Arianna/Harbour Sixty

Filmed inside the newly unveiled Arianna at the Harbour Sixty, a modern Italian restaurant on the fourth floor of the iconic Harbour Commission Building that defines premium dining with sweeping views, bold flavours, and a design-forward atmosphere.

Arianna at the Harbour Sixty
As the crown jewel of the Harbour Sixty relaunch, Arianna at the Harbour Sixty presents an immersive dining experience that blends heritage with contemporary flair. Led by Chef de Cuisine Scott MacKenzie, the menu offers inventive, vibrant Italian dishes set within an energetic and artfully composed space—making it an ideal stage for one of the season’s most intense challenges.

Fans of this iconic Canadian series can now visit Harbour Sixty and the newly unveiled Arianna restaurant year-round to experience the dramatic redesign, explore the elevated menus, and see firsthand the spaces showcased in tonight’s episode.

Reservations for Arianna can be made [HERE].
Reservations for Harbour Sixty can be made [HERE].

Tune In
Top Chef Canada
Tuesdays at 10 PM ET/PT
Airing on Flavour Network
Streaming on STACKTV
Episode #: 12114

#SPOTTED: KRISTEN KISH, TOM COLICCHIO AND GAIL SIMMONS IN TORONTO FOR “TOP CHEF DESTINATION CANADA”

This is such a huge affirmative moment for Canada! We know our food scene is incredible and it’s time the world finds out. As you might know, this current 22nd season of Bravo’s Top Chef is set here in Canada with some episodes taking place in Toronto, Montreal, Calgary, P.E.I. and more. Cooking challenges are all a special Canadian context as chefs compete for glory. New episodes air Thursday nights at 9 PM ET on Bravo. We cannot wait to see who takes the crown!

Coming back to Toronto after filming here late last Summer, were Top Chef judges Tom Colicchio, Gail Simmons, and Kristen Kish. A bash brought to us by Destination Toronto, was held at TIFF Lightbox celebrating the series’ new season and the food at a reception before a panel (moderated by Amy Rosen) and screening couldn’t have been any better, with Food Dudes paying tribute to ingredients from some of the Canadian cities in the current season of the beloved cooking competition. Guests enjoyed a Raw Bar, Duck, Ravioli, plus an array of delectable pass-arounds.

Some highlights from the night, attended by several notables including Toronto Mayor Olivia Chow:

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(Photo/video credit: Mr. Will Wong)