#FOOD: TORONTO NEW YEAR’S EVE IDEAS AT LYLA, HARBOUR SIXTY, ARIANNA, MINAMI, MIKU, NO VACANCY, AND SUITE 115

In Toronto, New Year’s Eve belongs as much to the dining room as to the dance floor, and this year a handful of standout establishments are making a case for staying at the table. At Lyla in Liberty Village, Harbour Sixty and Arianna on Harbour St, and King West’s Minami Toronto and Miku Toronto on Bay St, chefs are staging multi-course menus that read like celebratory stories in seafood, steak and modern Japanese cooking, often with thoughtful wine or sake pairings and service that stretches well past midnight. On College Street, Radici Project offers a tasting menu that weaves together Italian and Japanese influences, while nearby Suite 115 turns its speakeasy-style space into a ticketed, cocktail-forward gathering. And for those who prefer their countdown with a well-made drink rather than a set menu, Ossington’s No Vacancy promises an eventful night at a neighbourhood bar that already feels like a New Year’s tradition in the making. Altogether, these venues capture the city’s plan for ushering in 2026 through dinner plates and raised glasses.

Lyla

📍60 Sudbury St. Toronto, ON

IG: @lylatoronto

Nestled at 60 Sudbury Street in Toronto’s Liberty Village, Lyla is a Mediterranean-inspired restaurant, known for artfully composed dishes, vibrant locally sourced ingredients and an elegant, transportive ambiance. This New Year’s Eve, Executive Chef Michael Medeiros and his team are inviting guests to ring in the new year with a four-chapter $159-per-person set menu that reads like a story: beginning with a luxe petit plateau of east coast oysters, scallop ceviche and hamachi crudo, moving into rich lobster linguine, followed by an indulgent prime beef tenderloin and jumbo prawn surf & turf, and closing with a decadent choux à la crème. For those looking to make the night even more celebratory, Lyla is offering an optional $69-per-person beverage pairing that moves in four chapters: beginning with a crisp Prosecco Brut from Veneto, followed by a Vinho Verde from Portugal and a Langhe Nebbiolo from Italy, and closing with a curated New Year’s Eve cocktail, an experience designed for diners who want a polished, destination-style New Year’s Eve without leaving the city.

Reservations for New Year’s Eve at Lyla can be made HERE.

Lyla New Year’s Eve Menu

$159/pp

Chapter 1

Petit Plateau

East Coast Oyster, Scallop Ceviche, Hamachi Crudo

Chapter 2

Linguine All’Aragosta

Atlantic Lobster, Vsop Lobster Bisque, Chives

Chapter 3

Surf & Turf

USDA Prime Beef Tenderloin, Vermouth Butter Poached Jumbo Prawn, Potato Pave, Onion Soubise

Chapter 4

Choux À La Crème

Choux Pastry, Chocolate Mousse, Vanilla Bean Pastry Cream

Optional Beverage Pairing

$69/pp

Chapter 1

N/V Prosecco ‘Brut’ Doc – Veneto, IT

Chapter 2

Vinho Verde 2023 – Azahar, PT

Chapter 3

Langhe Nebbiolo Antologia 2022 – Tuscany, IT

Chapter 4

Curated NYE Cocktail

Harbour Sixty

📍60 Harbour Street, Toronto, ON

IG. @harboursixty

Harbour Sixty, one of Toronto’s most enduring dining institutions, offers an exceptional New Year’s Eve experience with a curated prix fixe menu crafted by Executive Chef Solomon Mason. Known for his disciplined technique and ingredient-driven approach, Chef Mason has designed a celebratory menu that blends classic luxury with refined, contemporary flavour: Spotlighting premium seasonal ingredients and signature preparations that embody Harbour Sixty’s commitment to excellence.

The NYE prix fixe menu is priced at $189 per person, exclusive of tax and gratuity, and is available on December 31 during evening service. Reservations may be made through Harbour Sixty’s OpenTable page under the Experiences tab, where the first seating appears as “NYE Prestige”, with times offered at 5:00 pm, 5:15 pm, 5:30 pm, 7:00 pm, 7:15 pm and 7:30 pm.

For guests wanting to usher in the year at the height of celebration, the final seating of the night is offered at 9:00 pm, 9:15 pm and 9:30 pm and priced at $289 per person, exclusive of tax and gratuity, listed as “NYE Deluxe Midnight”. This final seating includes all menu enhancements and places guests at the table for the midnight moment.

The restaurant will remain open until 3:00 am, allowing guests to continue celebrating in one of the city’s most luxurious dining spaces. Reservations for New Year’s Eve at Harbour Sixty can be made HERE.

With its historic setting, glamorous ambience and elevated service, Harbour Sixty provides a sophisticated backdrop for marking the final evening of the year. The New Year’s Eve menu reflects the restaurant’s dedication to premium sourcing and precise technique, offering a thoughtful progression of flavour and texture that honours classic steakhouse tradition while bringing a polished, contemporary sensibility to the festive occasion.

New Year’s Eve Menu:

First Course

Beef Tartare
Shallot, Chive, Gougere, Mimolette

Second Course

Chilled Seafood
Valley Pearl Oyster, Little Neck Clams, Jumbo Tiger Shrimp, Snow Crab, Kosho Mignonette, Smoked Buttermilk, Cocktail Sauce, Lemon
Optional: 25g Kaluga Caviar +$80

Third Course

Lobster Bisque
Caramelized Fennel, Brioche, Creme fraiche

Or

Koshikhari Rice Risotto
Porcini mushroom, Parmesano reggiano, Chive
Optional: Black Truffle +$45

Fourth Course

Poached Halibut
Caviar, Melted Leeks, Chantrelles, Veloute

Or

A5 Waygu Striploin +$65
Mitake Mushroom, Torpedo Shallot, Arrowleaf Spinach, Truffle Jus

Fifth Course

Mont Blanc
Caramel, Chestnut, Chantilly

Sixth Course

Petit Fours

This New Year’s Eve offering at Harbour Sixty embodies the restaurant’s culinary identity: pairing premium product with careful execution while presenting each dish with discipline and clarity. From seafood and beef preparations to the assured finale of Mont Blanc and petit fours, the menu provides a structured, expressive and celebratory dining format for guests welcoming the year ahead.

Reservations for Harbour Sixty can be made HERE.

Arianna

📍60 Harbour Street, 4th Floor, Toronto, ON

IG. @arianna.restaurant

Arianna, the modern Italian restaurant atop Harbour Sixty, will host its New Year’s Eve celebration beginning at 9:00 pm on December 31. This late-night ticketed event will be available for $125 per guest (not inclusive of tax or gratuity), and includes two drink tickets, light canapés and access to Arianna’s cash bar. Select bottle service options will also be offered for groups attending in a celebratory or professional capacity. The New Year’s Eve experience will go live this week on Arianna’s OpenTable page under “Experiences.” Reservations for Arianna can be made HERE.

With sweeping city views and a contemporary room design, Arianna offers one of Toronto’s most striking settings for marking the end of the year. The atmosphere blends Italian glamour with warmth and sociability, creating an environment suited to connection, conversation and celebration.

Under the culinary direction of Chef de Cuisine Scott MacKenzie, Arianna’s kitchen brings a spirited and expressive interpretation of Italian cuisine, with modern flavour and refined technique. Light canapés served through the evening will reflect the restaurant’s attention to quality and craft.

(Pictured left to right: Arianna booth. Harbour Sixty’s Wine Cellar. Photos courtesy of Arash Moallemi.)

Arianna offers an elegant and spirited setting for New Year’s Eve, combining expressive cuisine, exceptional wine offerings and cinematic views of the city at night. It is a room shaped for atmosphere, conversation and an unforgettable transition into the year ahead.

No Vacancy

📍74 Ossington Ave, Toronto, ON

IG. @novacancyto

On Ossington, No Vacancy continues to stand out as one of the neighbourhood’s most inviting places to spend a night out, making it a natural choice for New Year’s Eve. With its warm lighting, timeless bar design and upbeat room energy, it offers an atmosphere that feels both intimate and vibrant, ideal for closing out the year with friends or familiar faces behind the bar.

Beverage Director and General Manager Troy Gilchrist oversees a cocktail program that balances creativity with approachability. Whether ordering one of the bar’s signature house drinks or a well–executed classic, guests can expect thoughtful flavours and a relaxed sense of hospitality. The crowd reflects the bar’s appeal: industry professionals, locals and visitors all sharing the same room without pretense.

New Year’s Eve at No Vacancy is not defined by grand announcements or rigid programming. Instead, it feels like an authentic night at a well–loved bar: spirited, social and easy to settle into. Midnight arrives as part of the natural flow of the evening, carried by conversation, music and the energy of the street just outside.

Reservations for No Vacancy can be made HERE.

Minami Toronto

📍225 King St W Suite 100

IG. @minamitoronto

Minami Toronto at 225 King Street West is inviting guests to welcome 2026 with a memorable New Year’s Eve experience perfect for sharing with family and friends. The evening will showcase a five-course tasting menu expertly crafted by the restaurant’s Head Chef Nao Akutagawa. Taking place on December 31 from 3:00 pm until late, the experience is priced at $150 (plus taxes & gratuities), with an optional four-course wine pairing by Minami’s seasoned Beverage Manager Angela Allan for $45 (plus taxes & gratuity). DJ Jooof will set a vibrant New Year’s Eve atmosphere from 7 PM until late, enhancing the experience as guests enjoy the tasting menu or a curated a la carte selection. Tickets to enjoy this experience are available HERE via OpenTable (please check OpenTable for more information).

Kaiseki Menu I $150 I Wine Pairing $45

Tamago Tofu & A5 Wagyu
House-made Tamago Tofu, Yuzu Ponzu Jelly, Onion Tuile
A5 Miyazaki Wagyu Taster, Sweet Miso Sauce, Arare
Jansz, Premium Cuvee, AUS

Beetroot-cured Atlantic Salmon
Rice Koji Cream, Sweet Lemon,
Black Sesame Cracker, Satsuma Chips
Tenute Orestiadi Catarratto, ITA

Sushi Selection
Salmon Oshi Bite with Botan Ebi, Hamachi Oshi,
Aburi Tachiuo Nigiri, Maguro Zuke Nigiri, Minami Roll,
Hokkaido Scallop Oshi, Aburi Kombujime Madai Nigiri,
7 piece sushi selection

Gérard Bertrand Orange Gold, FRA

Surf & Turf
Wagyu X Steak (3oz), Kombu-poached Lobster Tail,
Black Truffle, Black Garlic Miso, Yuzu Brown Butter
Hidden Bench Bistro Pinot Noir, CAN

Banana Cake
Jasmine Tea Ice Cream, Hazelnut Almond Crumble,
Saikyo Miso Salted Caramel Sauce, Miso Tuile

Miku Toronto

📍WaterPark Place at #105 – 10 Bay St.

IG. @mikutoronto

Miku Toronto at 10 Bay Street is setting the stage for a refined start to 2026 with a New Year’s Eve celebration that brings together elevated cuisine and live jazz. For one night only, Chef de Cuisine Michael Acero presents a five course osechi inspired kaiseki designed to honour the tradition of welcoming the New Year with exceptional flavour. On December 31, the evening is $200 (plus taxes & gratuity), with curated pairings by Beverage Manager Angela Allan, including the wine and sake pairing for $55 and the premium wine pairing for $65 (plus taxes and gratuity). Beginning at 7:00pm, the talented Chris Platt Trio will create a warm and elegant atmosphere as guests enjoy the kaiseki menu through Miku’s structured seating. Tickets are available HERE via OpenTable (please check OpenTable for more information).

Kaiseki Menu I $200

Wine and Sake Pairing $55 I Premium Wine Pairing $65

OSECHI
Aburi Sashimi, Grilled Hotate, Madai Tataki
Kombu Maki, Crab Sunomono, Glazed Prawn, Ikura, Tsukemono
Kabayaki Glazed Octopus, Chikuzenni
Champagne Tarlant Brut Reserve or Tenuta Santomè Prosecco Brut

OSUIMONO
Tai, Shiitake Mushroom, Temari Fu, Yuzu, Spinach, Mitsuba
Olivier Leflaive Les Sétilles or Vinatigo Listán Blanco

SUSHI
A5 Japanese Wagyu Nigiri Truffle, Moshio
Salmon Oshi Bite Aka Ebi, Yuzukosho
Konbujime Hirame Shiso Leaf, Hajikami
Sawara Negi Miso with Shiraga Negi
Ikura Uni Mini Don with Dashi Foam
Hugel ‘Les Amours’ Pinot Blanc or Masumi Suzumi Junmai Ginjo

SURF & TURF
A5 Japanese Wagyu & Lobster Caviar Gratin
Nori Potato Puree, Chestnut Mushroom, Sansho Gyu Demi
Marqués de Murrieta Rioja Reserva or La Soeur Cadette Julienas

DESSERT
Matcha Moelleux
Chestnut Cream, Cacaonib Tuile,
Fig Raspberry Sauce, Hojicha Ice Cream

Stratus Riesling Ice Wine or Mio Sparkling Sake

Radici Project

📍588 College St.

IG. @radici_project

Radici Project at 588 College Street is inviting guests to begin their New Year’s Eve at 5:00pm with Taste of New Year, a pre celebration dinner featuring an elevated tasting menu curated by Executive Chef and Co owner Emiliano Del Frate. The menu blends classic Italian and Japanese dishes with favourites from the restaurant’s Winter menu. The dinner is 180 dollars plus taxes and gratuity, with optional pairings available, including the seasonal wine and sake pairing for 70 dollars plus taxes and gratuity or the non alcoholic pairing featuring house made juices and crafted zero proof cocktails for 40 dollars plus taxes and gratuity. Guests can reserve a spot on OpenTable HERE and can visit OpenTable for more information on allergies, seating times, and reservation details.

Executive Chef Emiliano Del Frate and Manager and Sommelier Kayo Ito, the husband and wife duo behind Radici Project, will bring their signature warmth and hospitality to the evening, offering guests the inviting, family-like atmosphere the restaurant is known for. With comforting dishes, thoughtful pairings, and genuine connection woven throughout the experience, Taste of New Year offers a meaningful and memorable way to begin the night before heading into midnight celebrations.
Suite 115

📍532 College St, Toronto, ON

IG: @suite115.to

This New Year’s Eve, Suite 115 invites guests to an intimate celebration. The evening will begin with a welcome shot, followed by two handcrafted cocktails, one curated food offering, and a sparkling toast at midnight. The tickets for this soulful eve will be available from December 28 on their website for $169 per person, inclusive of tax and gratuity. The team has created a setting meant to feel personal and unrushed, welcoming guests into a space that encourages lingering conversation and connection. The space offers a covert gathering for both seasoned drinkers and new cocktail enthusiasts as the night leans into Suite 115’s charm.

Suite 115 offers a modern interpretation of the speakeasy experience: intimate, intentional, and a little magical.

#FOOD: TASTE OF LITTLE ITALY DINING OPTIONS – FICOA, RADICI PROJECT, TONDOU RAMEN, SUITE 115

Toronto’s Little Italy is back with its annual Taste of Little Italy festival, running June 13 to 15, 2025 along College Street between Bathurst and Shaw, which will be closed to vehicle traffic all weekend to make way for pedestrians, patios, and live entertainment.

This year’s lineup features four distinct voices of the district: Ficoa, serving bold contemporary Latin bites like crispy potato tacos and PEI oysters; Radici Project, blending Italian and Japanese flavours with a focused four-course tasting menu and festival-exclusive snacks; Tondou Ramen, dishing out classic Japanese fried chicken and refreshments under pop-up tents; and Suite 115, the renowned cocktail bar, offering sharp cocktails and small plates without reservations.

Reservations are recommended for Ficoa and Radici Project and Tondou Ramen. Suite 115 operates on a walk-in basis only.

FICOA
585 College St, Toronto, ON
@ficoa.to

This year for Taste of Little Italy, Ficoa brings bold Neo-Latin flavours to the street with a vibrant takeout menu that captures the restaurant’s signature warmth and creativity. Highlights include a refreshing haddock ceviche, crispy potato flautas with cotija cheese, and half a dozen PEI Malpeque oysters served with your choice of piri piri, cocktail sauce, or mignonette. Pair it with the Cantarito — a bright, citrusy mix of watermelon, pineapple, lemon, chamoy, and grapefruit soda. Ficoa will also be serving brunch from 10 a.m. to 2 p.m. on Saturday and Sunday.

Take-out menu

Ceviche
Haddock, pico de gallo, mixed chips

Guacamole
Pico de gallo, cucumber, mixed chips

Tacos
4 pc crispy potato flautas, salsa verde, cotija cheese, crema

Oysters
Half dozen PEI Malpeque oysters, piri piri sauce, cocktail sauce or mignonette

Cantarito
Watermelon, pineapple, lemon, chamoy, and grapefruit soda

Brunch Menu

Eggs benny – $20
Poached eggs, chipotle hollandaise, sourdough

Avocado toast – $16
Creamy avocado on toast, topped with sweet corn, radish, crumbled queso cotija, and served with salad

Ficoa breakfast – $20
Two eggs cooked your choice, served with chorizo, fried plantain and refried beans, served with toast or tortillas

Omelette – $18
Egg whites filled with sautéed mushrooms, spinach, and Oaxaca cheese, served with toast or tortillas

Huevos divorciados – $18
Refried beans, fried tortillas, salsa roja, salsa verde, fried eggs

Chilaquiles – $20
Crispy corn chips, queso cotija, crema, onion, cilantro, fried egg

Molletes – $16
Toast topped with chorizo + refried beans, Oaxaca cheese, and pico de gallo

Churro french toast – $16
Brioche French toast, cinnamon, dulce de leche

3LECHES pancake – $18
Fluffy pancakes soaked in a blend of three milks, strawberry compote

Empanadas – $16
Corn masa, braised short rib, queso cotija, crema

Molotes – $8
Cheese stuffed plantain, salsa tatemada, crema

Ficoa x Taste of Little Italy Weekend Schedule:

Friday: Indoor dining and takeout from 5–10 pm
Saturday:
Brunch | 10 AM–2 PM
Takeout | 12 PM–10 PM
Dinner | 5 PM–10 PM
Sunday:
Brunch | 10 AM–2 PM
Takeout | 12 PM–6:30 PM

Whether you’re dropping in for brunch, picking up takeout, or dining in for dinner, Ficoa’s vibrant flavours are sure to impress at Taste of Little Italy.

Reservations for Ficoa can be made HERE.

RADICI PROJECT
588 College St, Toronto, ON
@radici_project
Taste of Radici – $80

Radici Project offers two ways to experience its signature Italian-Japanese fusion this festival weekend. At their outdoor booth: pizza pockets filled with creative, cross-cultural flavours, Kakigori (Japanese shaved ice), and beer. Inside, guests can enjoy “Taste of Radici” — a $80 four-course tasting menu available exclusively from June 13–15.

On Sunday, Radici teams up with Izumi Sake for complimentary sake tastings and bottle sales.

Radici Project x Taste of Little Italy Weekend Schedule:

Friday:
Indoor Dining (Taste of Radici Tasting Menu) | Regular hours (5 PM–11 PM)
Outdoor | 7 PM–1 AM
Saturday:
Indoor Dining (Taste of Radici Tasting Menu) | Regular hours (5 PM-11 PM)
Outdoor | 11 AM–1 AM
Sunday:
Indoor Dining (Taste of Radici Tasting Menu) | Regular hours (5 PM–10 PM)
Outdoor | 11 AM–10 PM

Note: Indoor service is limited to the $80 four-course “Taste of Radici” menu from June 13–15. No à la carte or full tasting menu will be available.

Reservations for Radici Project can be made HERE.

TONDOU RAMEN
596 College St, Toronto, ON
@tondoutoronto

Tondou Ramen brings its signature comfort and bold flavours outdoors for Taste of Little Italy. Festival highlights include crispy Chicken Karaage alongside refreshing drinks. Known for its casual warmth and late-night energy, Tondou offers a laid-back stop for Japanese street food classics throughout the weekend.

Reservations for Tondou Ramen can be made HERE.

SUITE 115
532 College St, Toronto, ON
@suite115.to

Suite 115 is a cocktail bar with roots in one of Toronto’s favourite speakeasies, Suite 114. Opened by two of its former bartenders, the space brings the spirit of craft and inclusivity to Little Italy. For Taste of Little Italy, Suite 115 will offer $14 ready-to-drink cocktails — including the Milagro Lychee Paloma and Brugal Añejo Mojito — alongside local beer, cider, house shots, and slushies. Small plates like chicken skewers, chimichurri bites, and fried rice round out the menu.

Cocktails – $14
Milagro Lychee Paloma – 20%
Hibiscus rose–infused Milagro Tequila, fino sherry, umeshu, lychee cordial. Tropical, zesty, lightly sparkling.

Brugal Añejo Mojito – 13%
Brugal Añejo rum, Amaro Montenegro, fino sherry, mint syrup, eucalyptus tea, citrus. Cool, bright, and herbal.

Beer & Cider
Wellington Helles Lager – 4.5% | $5
German-style lager. Crisp, light, with balanced malt and noble hops.

Wellington Special Pale Ale – 4.5% | $8
English-style pale ale. Copper colour, biscuit and caramel malt, citrus hop finish.

Pommies Farmhouse Dry Cider – 6% | $8
Dry, medium-bodied cider. Ontario apples, effervescent, notes of tart apple, dried fruit, and spice.
Hard Seltzer & Non-Alc

Bangarang Tropical Bellini – 5% | $8
Peach, pineapple, mango. 100 cal, 1g sugar. Clean, fruity, easy-drinking.

Cascade Sparkling Hop Water – 0% | $4
No alcohol, no calories. Ontario Cascade hops with citrus and grapefruit character.

Extras
Jäger & House Shooter – $4
House Shots – $7
Red Bull Slushie – $5
Snacks
Chicken Skewers – $13
Chimichurri Bites – $16
Fried Rice
Small – $10 | Large – $16

Suite 115 is first come, first served and does not take reservations.
— —
About Ficoa
Founded by Patricia Toro, Ficoa is inspired by the comfort of family meals and a deep love for nourishing, flavourful food. Named after her childhood neighborhood in Ambato, Ecuador, Ficoa offers Neo-Latin cuisine made with fresh, locally sourced ingredients.

Rooted in sustainability and heartfelt hospitality, Ficoa is a place where wellness, tradition, and warmth come together.

Regular Hours
Wednesday to Saturday
5:00 PM – 10:00 PM

About Radici Project
Radici is a contemporary Italian-Japanese restaurant located in Toronto’s Little Italy. Founded by husband-and-wife duo Chef Emiliano Del Frate and Kayo Ito, Radici offers Italian-Japanese cuisine through a seasonally evolving menu rooted in sustainable practices and the use of Canadian ingredients. The restaurant features a dual-concept layout, with a casual à la carte natural wine bar at the front and an intimate chef’s table experience at the back. With thoughtful sake and wine pairings and a serene, locally inspired space, Radici brings a new kind of storytelling to Toronto’s dining scene.

Regular Hours
Wednesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 10:00 PM
Monday – Tuesday: Closed

About Tondou Ramen
Named after one of the Ryukyu Kingdom’s busiest trading ports—now part of Okinawa—Tondou Ramen draws from the region’s history of cultural exchange. The restaurant brings a taste of Okinawa to Toronto and Hamilton with comforting bowls of ramen served in a casual, welcoming space.

Tondou focuses on good food, community, and connection—just like the port it’s named after. It’s a place to gather, eat well, and enjoy honest flavours rooted in tradition.

Regular Dine-In Hours
Monday – Sunday: 12:00 PM – 12:00 AM
Kitchen last call: 30 minutes before close
Regular Takeout Hours
Sunday – Friday: 12:00 PM – 12:00 AM
Saturday: 12:00 PM – 1:30 AM

About Suite 115
Tucked away in downtown Toronto, Suite 115 is a cocktail bar with a story. Rooted in a passion for craft and curiosity, it’s a space where both cocktail newcomers and seasoned drinkers are welcomed with equal enthusiasm.

At Suite 115, the guest’s palate leads the way. Every cocktail is an opportunity to explore, guided by a commitment to creativity, humility, and genuine hospitality.

Regular Hours
Open nightly: 5:30 PM – 2:00 AM
No Reservations