#FOOD HOLIDAY MENUS AT MINAMI, MIKU, ABURI TORA, ABURI SUSHI WATERWORKS, LYLA, FICOA, HARBOUR SIXTY, AND MORE

This holiday season, celebrate in style with Toronto’s top restaurants and bars. From exclusive Holiday Kaiseki Tasting Menus to festive cocktails and special dining experiences, these destinations capture the elegance and spirit of the season through premium ingredients, thoughtful pairings, and signature hospitality. Whether you are planning an intimate dinner, a festive night out, or a memorable holiday party, each spot offers something unique for every kind of celebration.

Minami
IG. @minamitoronto
225 King St. W

At Minami Toronto, guests are invited to celebrate the season in style with a 5-course Holiday Kaiseki Tasting Menu curated by Head Chef Nao Akutagawa, available from December 1 to 30. This elegant dining experience captures the spirit of the holidays through refined craftsmanship, luxurious ingredients, and the harmony of Minami’s Japanese tapas offerings. Each course can be enhanced with an optional Premium Wine and Sake Pairing curated by Beverage Manager Angela Allan. The Holiday Kaiseki is priced at $110 (plus taxes & gratuity), with the pairing available for $45 (plus taxes & gratuity), and is offered during dinner service only. Guests can reserve a spot HERE via OpenTable.

Minami Toronto’s Holiday 5-Course Kaiseki Menu
$110 | Optional wine & sake pairing +$45

Snow Crab Monaka
Delicate monaka shell with snow crab, brown butter, daikon radish, dried apricot, and nasturtium
Scallop Crudo
Hokkaido scallop dressed in coconut saikyo miso sauce, basil oil, kaluga caviar, purple ninja radish, and pickled Anaheim pepper
Sushi Selection
6-piece sushi selection
Braised Wagyu Roll
braised wagyu, lemon aioli, pickled vegetables, wasabi nori powder, green onion curl, chives
Smoked Salmon Bacon Oshi
Bite smoked bacon, salmon oshi
Uni Toro Don
ikura, uni, toro
Aburi Oshi Duo
ebi oshi, hamachi oshi
Aburi Nigiri Duo
maguro nigiri, madai nigiri
Soy-Braised Pork Belly
Roasted parsnip purée, chicharrón, roasted plum, charred gem lettuce, caramel apple gastrique, and grape
Vanilla Bean Cheesecake
White chocolate cinnamon crumble, fig and berry confiture, matcha ice cream, crafted by MICHELIN Pastry Chef Aiko Uchigoshi

Looking to host a festive group dinner or team gathering? Learn more about Minami Toronto’s private dining packages HERE.

Guests can reserve a spot to enjoy Minami Toronto’s Holiday Kaiseki HERE via OpenTable.

Miku
IG. @mikutoronto
10 Bay St.

At Miku Toronto, guests are invited to celebrate the season with a 7-course Holiday Kaiseki Tasting Menu curated by Chef de Cuisine Michael Acero, available from December 1 to 30. This festive dining experience blends the sophistication of Japanese fine dining with the richness of seasonal flavours, featuring premium ingredients and the signature artistry of Aburi cuisine. Each course can be elevated with an optional Premium Wine and Sake Pairing that has been thoughtfully selected to complement the flavours of the menu. The Holiday Kaiseki is priced at $175 (plus taxes & gratuity), with an optional wine & sake pairing available for $60 (plus taxes & gratuity), and is offered during dinner service only at Miku Toronto. Bookings to enjoy this festive experience can be reserved HERE via OpenTable.

Miku Toronto’s Holiday 7-Course Kaiseki Menu
$175 | Optional wine & sake pairing +$60
Amuse
Wagyu Tartare SASHIMI
Akami, Atlantic Salmon, Hokkaido Scallop, Madai, Buri
Hassun
King Oyster Mushroom Tempura, Buttermilk Dashi Boquerones, Shiso Salsa Verde, Rye Scallop Piccata, Fried Capers, Yuzu Zest
Fish
Roasted Black Cod Tororo Kombu Velouté, Charred Negi, Kabu
Sushi
A5 Japanese Wagyu Nigiri, Salmon Oshi Bite, Konbujime Hirame, Sawara, Ikura Uni Mini Don’
Japanese Wagyu
A5 Wagyu Striploin, Swiss Chard, Zucchini, Pickled Mushroom, Pan Jus
Desssert
Black Forest Soy Tofu Cream Espuma, Cherry Compote, Brown Rice Crisps, Flourless Chocolate Cake, Maple Ice Cream, by MICHELIN-Star Executive Pastry Chef Aiko Uchigoshi

Guests can enjoy Miku Toronto’s Holiday Kaiseki HERE via OpenTable.

Aburi TORA
IG. @aburitoratoronto
3401 Dufferin St (Yorkdale Mall)

For those who prefer to celebrate the season from the comfort of home, TORA Yorkdale is offering an exclusive Holiday Sushi Platter, available only for delivery through Ritual, DoorDash, or Uber Eats. This festive assortment showcases TORA’s signature Aburi sushi, premium cuts, and high-quality ingredients, creating a luxurious at-home dining experience without the need to brave the cold. Whether you are planning a cozy night in or looking for an effortless yet elevated holiday meal, TORA delivers a vibrant and celebratory sushi experience straight to your door.

Aburi Sushi at Waterworks Food Hall
IG. @aburisushi.toronto
50 Brant St.

Aburi Sushi at Waterworks Food Hall is continuing its monthly Tuesday hot pot dining series with a one-night-only Bluefin Tuna Shabu Shabu experience on December 16, led by Chef Ryotaro Matsuzaki. This special 10-course event invites guests to enjoy premium seafood and warm Japanese flavours during the festive season. The dinner takes place at Waterworks Food Hall with seatings at 6pm and 8pm, and tickets are priced at $125 (plus taxes & gratuity). Guests can reserve a spot to enjoy this dinner HERE via Tock.

Bluefin Tuna shabu shabu dinner menu
Hamachi Monaka with caviar
Aburi Sashimi Duo hotate and salmon
Bluefin Tuna Shabu Shabu with assorted vegetables
Wagyu Temaki
Yellowtail Temaki
Filefish Temaki
Salmon Oshi Temaki
Golden Eye Snapper Temaki
Toro Taku Temaki with miso soup
Ginger Panna Cotta

Tickets can be purchased HERE through Tock, with limited seating available.

Lyla
IG. @lylatoronto
60 Sudbury St

Celebrate the holidays in unforgettable style at Lyla. Whether you are planning a corporate gathering, a festive soirée with friends or an elegant family celebration, Lyla’s Private Gold Room offers an intimate setting for 9 to 20 guests. When dining in the Private Gold Room, guests may choose from one of three exquisite set menus. Begin planning your holiday event today and secure your reservation at Lyla through OpenTable HERE.

Step into a world of warmth and culinary indulgence with Lyla’s three set-menu experiences: The Lyla Signature Table, The Lyla Select Table and The Lyla Reserve Table. Curated by Lyla’s Executive Chef, Michael Medeiros, each menu is crafted to elevate your celebration, weaving together thoughtful courses that feel both festive and refined.

The Lyla Signature Table
A beautifully balanced journey at $99 per person, the Signature Table opens with bright, seasonal flavours. Guests are welcomed with dishes such as silky cauliflower with hummus and mint and luxurious scallops. Chapter Two offers indulgence with comforting Rigatoni Al Brasato Di Manzo, tender Duck Duo with a za’atar pomegranate glaze, Branzino grilled to perfection, or the iconic Linguine All’Aragosta enriched with velvety lobster bisque. The evening concludes with Lyla’s beloved tiramisu, a sweet finish to a sumptuous feast.

The Lyla Select Table
A more opulent interpretation of the Lyla experience at $119 per person, the Select Table begins with elevated starters such as the Hamachi Crudo with plum wine jelly, Moroccan Octopus touched with harissa and burrata atop marinated beets. Mains offer unforgettable richness, including Lamb Tenderloin with pomme purée and golden raisins, Steak au Poivre with garlic fries, grilled Madai with candied walnuts or the signature Linguine All’Aragosta. Each course feels celebratory, once again closing with Lyla’s decadent tiramisu.

The Lyla Reserve Table
The pinnacle of holiday dining at Lyla, at $139, the Reserve Table is served family-style and encourages sharing. Begin with an abundant spread of house-made dips, a Grand Plateau of caviar, oysters, prawns and crudo and delicate Spanish croquettes. The second chapter showcases a showstopping prime Ribeye, silky pomme purée, broccolini with chilli crisp, the daily rotating fish and the signature lobster linguine. It is celebratory dining at its most impressive, elegantly concluding with Lyla’s tiramisu.

Enhance the Celebration
Personalize your event with thoughtful enhancements, from bespoke florals and holiday table décor to name cards, balloons, personalized menus and a full photobooth setup. Lyla’s team also offers complete event planning services to ensure everything feels seamless, beautiful and entirely your own. For décor and event customizations, contact events@lylatoronto.com.
Make this holiday season unforgettable at Lyla. Reserve your celebration now through OpenTable HERE.

Harbour Sixty & Estelle
60 Harbour Street, Toronto, ON
IG. @harboursixty

This holiday season, Harbour Sixty invites guests to celebrate in spaces that reflect the restaurant’s legacy of grandeur, craftsmanship, and unparalleled hospitality. From intimate gatherings to large-scale festivities, each private dining room and event space offers a setting defined by refined design, meticulous detail, and the elevated service that has long distinguished Harbour Sixty as one of Toronto’s most iconic destinations.

THE COMMISSIONER’S ROOM
Second Floor — Seating Capacity: 24
For holiday gatherings marked by warmth, exclusivity, and timeless elegance, The Commissioner’s Room provides an extraordinary backdrop. Located on the second floor, this historic private dining room features an intricately carved wood ceiling and an atmosphere where old-world grandeur meets modern sophistication.

Equipped with an LCD TV (cloud-based support, direct wired connectivity, and K-ray technology) and Bluetooth-enabled music, the room allows guests to craft a celebration that feels entirely their own. From intimate family dinners to refined corporate holiday events, The Commissioner’s Room offers a setting where every moment feels distinguished.

THE VINTAGES ROOM
Ground Floor — Seating Capacity: 22–40
The Vintages Room invites guests to host their holiday celebrations in a sanctuary of intimate luxury. Located on the ground floor, the room is adorned with rich textures, bespoke décor, and a breathtaking rose gold–clad wine collection—creating an atmosphere as indulgent as the season itself.
The space includes an LCD TV with cloud-based support, direct wired connectivity, and K-ray technology, along with Bluetooth-enabled music, giving hosts full control over their event experience. A private bar enhances the exclusivity, making The Vintages Room ideal for holiday dinners, elegant cocktail receptions, and festive corporate gatherings.

ESTELLE
Third Floor Event Space — Seating Capacity: 100
For those seeking a grander stage for holiday celebrations, Estelle offers a sumptuously appointed event venue on the third floor. This elegant space brings together the best of Harbour Sixty and Arianna, featuring premium food and drink offerings from both venues within a beautifully designed setting.
Event menus are curated to deliver bespoke, elevated experiences with refined dishes and impeccable service. Outfitted with discrete, ultra-modern AV capabilities and supported by a dedicated team of event professionals, Estelle ensures every detail is designed and executed at the highest level.

ESTELLE PRIVATE DINING: THE CELLAR
The Cellar, situated on the third floor, offers an intimate, low-lit setting surrounded by an exceptional collection of fine wines. It is an ideal venue for holiday gatherings that call for understated luxury—perfect for wine-focused dinners, festive tastings, or intimate celebrations with those who appreciate the art of pairing.

ESTELLE PRIVATE DINING: LOUIS XIII ROOM
Seating Capacity: 18
The Louis XIII Room evokes historical elegance with its inspiration drawn from the architectural brilliance of the Louis XIII era, making it a standout option for holiday celebrations seeking a regal touch. Designed for smaller groups, this richly appointed room accommodates up to 18 guests and features an LCD TV (cloud-based support, direct wired connectivity, and K-ray technology), Bluetooth connectivity, and a private bar.
Private dining rooms at Harbour Sixty offer an atmosphere of refined luxury—an ideal setting for intimate holiday dinners, high-touch corporate gatherings, or celebratory moments that demand an elevated backdrop.

Reservations for Harbour Sixty can be made HERE.

Arianna
60 Harbour Street, 4th Floor, Toronto, ON
IG. @arianna.restaurant

Seasonal Pasta Features & Private Dining at Arianna
This December, Arianna invites guests to embrace the holiday season with a month-long celebration of pasta. Each week, Chef de Cuisine Scott MacKenzie and the culinary team will unveil three rotating pasta features—available daily—crafted through Arianna’s modern Italian lens. While dish details will be announced throughout the month, diners can expect housemade pastas, winter-forward ingredients, and the restaurant’s signature balance of elegance, warmth, and a touch of irreverence.

ARIANNA PRIVATE DINING ROOMS: EAST & WEST
For those looking to host family, friends, or corporate groups in the most refined, intimate, and thoughtful setting this holiday season, Arianna’s two private dining rooms offer an unparalleled option.
Situated on the prestigious fourth floor of the iconic Toronto Harbour Commission building, each room is nonadjacent to ensure complete privacy and showcases a panorama of modern sophistication. Rich finishes, warm lighting, and meticulous attention to detail create a space designed for exceptional occasions.

Room Specifications:

• Maximum capacity: 12 guests
• LCD TV equipped with cloud-based support, direct wired connectivity, and K-ray technology
• Bluetooth-enabled audio system allowing guests to curate their own music
  Whether for a celebratory dinner, year-end gathering, or a moment of quiet luxury with those who matter most, Arianna’s private dining rooms deliver an experience of the highest echelon.

Reservations for Arianna can be made HERE.

Little Sister
2031 Yonge St & 102 Portland St, Toronto, ON
IG. @littlesisterto

Toronto’s most spirited holiday pop-up has grown up. Little Sister, the city’s acclaimed Dutch-Indo food bar, returns this season with its iconic festive takeover—Java Jingle—opening November 13th and running through December 31st across both of its Toronto locations at 102 Portland St. and 2031 Yonge St. This year, the takeover has been refreshed with a Winter Wonderland theme, bringing a new look and experience to the season. Reservations can be made HERE for Portland St. and HERE for Yonge St.
The pop-up became a cult favourite among Toronto’s nightlife crowd for its extravagant décor and nostalgic holiday energy. This year, Little Sister is introducing a new chapter: one that keeps the warmth and conviviality of the season but trades in over-the-top kitsch for a subtler, more refined experience.

Two highlights guests can expect on the menu include:
Noggy Colada – (new)
Bumbu Rum, coconut liqueur, pineapple liqueur, eggnog, coconut cream, eggnog bitters
Polar Express (Drink for 2) – (new)
Finlandia Vodka, gingerbread liqueur, condensed milk, ginger coffee syrup, milk-washed

In keeping with tradition, the full Little Sister food menu will remain available throughout the pop-up’s run, ensuring guests can enjoy the restaurant’s signature Dutch-Indo dishes alongside the limited-edition cocktails.

Java Jingle runs from November 13 through December 31 at both locations, with reservations strongly recommended.

Guests can reserve HERE for Portland St. and HERE for Yonge St.

Ficoa
585 College St, Toronto, ON
IG. @ficoa.to

This holiday season, Ficoa—Little Italy’s beloved Neo-Latin fine dining restaurant—offers an elevated destination for group bookings and seasonal events. The venue blends sophisticated ambiance with warm hospitality, while menus crafted by Chef Esau Garcia highlight fresh, local ingredients and beautifully executed flavours. Each group booking includes a 30-minute consultation with the Ficoa team, ensuring every detail is tailored to guests’ event needs. A minimum of five business days’ notice is required for bookings of this nature.

Bar
The Bar balances lively energy with cozy warmth, ideal for intimate holiday gatherings. It accommodates up to 10 guests for a standing reception or up to 8 guests for a seated cocktail hour.
Private Room
The private lounge provides an intimate, welcoming atmosphere suited for festive dinners or small group celebrations. It comfortably seats up to 12 guests at a single large table.
Dining Room
The dining room offers refined elegance and relaxed hospitality. With flexible seating for up to 24 guests, it is an excellent setting for celebratory holiday dinners. Warm lighting and thoughtful décor support both communal and multi-table configurations.

Offerings

• Dinner Prix Fixe: Standard menu – $140 per guest | Premium menu – $200 per guest.
  • Brunch Prix Fixe: Starting at $60 per guest | Available between 10:00 am and 1:00 pm.
• Cocktail Reception: Available for up to 50 standing guests | Final price per guest available upon request.
• Family Style: Starting at $80 per guest | Available for a minimum of 10 guests.
• Beverage Packages: Available in ticketed bar or open tab format.
  With versatile spaces and packages, elevated cuisine, and seamless service, Ficoa stands as an exceptional choice for holiday gatherings, group events, and seasonal celebrations.
  Reservations for Ficoa can be made HERE.

Suite 115
IG. @suite115.to
532 College St.

Suite 115 at College is celebrating the season with a festive Christmas Beverage Menu, featuring three indulgent cocktails crafted with rich winter flavours and premium spirits. Perfect for holiday gatherings, after-work celebrations, or a warm treat on a chilly evening, each drink brings a playful twist to classic Christmas favourites.

Suite 114 Christmas Menu

115 Mulled Wine
Red wine, Dewar’s 12 Scotch Whisky, Grand Marnier, black currant, vanilla, winter spices

115 Mulled Cider

Cider, Dewar’s Caribbean Smooth Rum Cask Finish, Frangelico, ginger, winter spices, repurposed brown butter

No Nog Sense

D’ussé VSOP Cognac, Forty Creek Cinnamon Bun, peanut whisky, cinnamon liqueur, nutmeg, cream

These cocktails are available exclusively at Suite 115, offering guests a cozy and elevated way to celebrate the season!