#FOOD: MIKU PRESENT 10TH ANNIVERSARY KAISEKI SEVEN-COURSE MENU

This October, Miku Toronto celebrates its 10th anniversary with a month-long event at its waterfront location, 10 Bay Street. From October 1 to 31, 2025 guests can experience an exclusive anniversary kaiseki, a seven-course menu that revives Miku’s most iconic dishes, reimagined with the modern artistry of Chef de Cuisine Michael Acero. Priced at $175 per guest with an optional $60 wine and sake pairing, the menu is available during dinner service only. Acero, who was part of the opening team in 2015, has now returned to lead the kitchen, making his homecoming a fitting way to mark the occasion. Guests may also uncover golden tickets hidden in menus throughout October, with surprises ranging from complimentary beverages to $100 gift cards. Reservations for the anniversary kaiseki can be made HERE.

The anniversary kaiseki highlights reimagined versions of Miku’s most iconic creations. Guests can look forward to dishes such as Wagyu Tartare, Roasted Sablefish, and an A5 Wagyu entrée, with the experience concluding on a refreshing note with a Yuzu Parfait. In addition, original favourites from Miku Toronto’s early days, including Saba Bo, Cast Iron Mussels, Togarashi Lobster, and the Waterfront Platter, will be available à la carte during dinner service. Each course may be paired with premium wine and sake selections curated by Beverage Manager and Sommelier Angela Allan.

“My goal in business is not just to be successful. I want to create a whole culture and community. A restaurant is a business that connects people through delicious food, a comfortable space, and outstanding service. We believe that the greatest restaurants connect people and build lasting relationships.” This philosophy, known as Ningenmi, which translates to “the human flavour,” is at the heart of Miku Toronto’s identity. Defined by qualities of sincerity, thoughtfulness, and passion, it continues to guide the restaurant as it celebrates its 10-year anniversary.

Since opening in 2015, Miku Toronto has become known for introducing the East Coast to flame-seared Aburi sushi, contemporary Japanese cuisine, and warm hospitality on the city’s waterfront. As the restaurant enters its second decade, it continues to move forward with seasonal, locally inspired menus, an expanded beverage program, and immersive dining experiences that balance tradition with innovation.

Miku Toronto 10-Year Anniversary Kaiseki Menu
Amuse
Sashimi Selection
Hassun
Roasted Sablefish
Selection of Sushi
Japanese A5 Wagyu
Yuzu Parfait

Details:
Event: Miku Toronto 10th anniversary

Date: October 1 to October 31, 2025

Time: Dinner Service (please check the restaurant’s OpenTable for accurate timing)

Location: Miku Toronto, 10 Bay St, Toronto, ON

Tickets: $175 per guest (+ optional $60 wine and sake pairing, plus taxes & gratuity). Reservations can be made HERE.

Miku Toronto’s 10-year anniversary is more than a look back at the past. It is an invitation to experience the artistry, innovation, and community spirit that will continue to define its future. With chef Michael Acero once again in the kitchen, the restaurant is poised to delight loyal guests and new diners with the same passion and creativity that have made Miku a cornerstone of Toronto’s dining scene.

#FOOD: MIKU X STRATUS VINEYARDS COLLABORATION

On Thursday, September 25, 2025, Miku Toronto (10 Bay St) will host an exclusive seven-course wine dinner in collaboration with Stratus Vineyards, the acclaimed Niagara-on-the-Lake winery. This event will feature a tasting menu curated by Chef de Cuisine Michael Acero, paired with distinguished vintages from Stratus, including the 2015 Stratus Red, Magnums and the 2021 Stratus Chardonnay, Unfiltered and Bottled with Lees. Tickets are priced at $225 per guest (plus taxes & gratuity). Seating is limited, and tickets can be purchased HERE.

Chef Acero has thoughtfully curated a menu that highlights Miku’s signature Aburi-style and Japanese culinary artistry, complemented by pairings selected by Beverage Manager Angela Allan. Guests will experience a seamless harmony of Japanese cuisine and Niagara wines, with each course thoughtfully paired to showcase depth, balance, and elegance.

Miku X Stratus wine dinner menu
Amuse
Wagyu Tartare, paired with 2023 Field Blend Ancestral Sparkling
Sashimi
Chef’s Selection of Traditional and Aburi-style Sashimi
Hassun
Grilled Lobster with Aosa Truffle Cream, Pan Seared Scallop with Moromi Miso and Coffee Vinaigrette, Chilled Chawanmushi with Uni, paired with 2022 Stratus White
Fish
Roasted Sablefish with Shiso Puttanesca Sauce and Calamari, paired with 2024 Stratus Cabernet Franc Rosé
Sushi
Foie Gras Oshi, Anago Don, Salmon Oshi Bite, Premium Nigiri, paired with 2021 Stratus Chardonnay, Unfiltered and Bottled with Lees
Japanese Wagyu
A5 Wagyu with Umami Shoyu, Arancini, Shiitake Marmalade, paired with 2015 Stratus Red, Magnums
Dessert
Tahitian Vanilla Cheesecake with Yuzu Chocolate Cream, Hazelnut Cookie Crumble, Sudachi Jelly, Candied Yuzu, Pink Grapefruit, Yuzu Sorbet, paired with 2023 Riesling Ice

Wine Pairings
2023 Field Blend Ancestral Sparkling
2022 Stratus White
2024 Stratus Cabernet Franc Rosé
2023 Stratus Chardonnay
2015 Stratus Red, Magnums
2023 Stratus Gamay, Unfiltered & Bottled with Lees
2023 Riesling Icewine

Stratus Vineyards vintages continue to earn critical acclaim, with the 2021 Chardonnay receiving 92 points from Natalie MacLean and 93 points from Sara d’Amato of WineAlign, while the 2015 Stratus Red was recognized as one of the Wines of the Year by Wines in Niagara and earned a 90-point score from Natalie MacLean.

Event Details
Event: Miku Toronto x Stratus Vineyards Wine Dinner
Date: Thursday, September 25, 2025
Time: 6:30 pm
Location: Miku Toronto, 10 Bay St, Toronto, ON
Tickets: $225 per guest (tax and gratuity not included). Reservations can be made HERE.

#FOOD: MIKU AND LITTLEJOHN FARM COLLABORATION

Toronto’s beloved waterfront restaurant, Miku Toronto (10 Bay Street), and the picturesque farm-to-table destination Littlejohn Farm in Prince Edward County are proud to announce their collaborative dining series, Miku Meets The County. This special series unfolds across two unforgettable evenings, beginning at Littlejohn Farm on August 9 and continuing at Miku Toronto on August 28. Guests will enjoy two distinct culinary experiences shaped by place, season, and creative partnership, with thoughtful beverage pairings featured at both events. Tickets for the August 9 dinner at Littlejohn Farm are $225 (excluding alcohol) or $325 (with beverage pairings, plus taxes and gratuity). Guests can reserve their tickets for this event HERE. Tickets for the August 28th event are priced at $225 per guest, with optional wine pairings available for $65. Reservations can be made on OpenTable HERE.

EVENT 1: MIKU TORONTO AT LITTLEJOHN FARM – AUGUST 9, 2025
Set against the lush landscape of Prince Edward County, Littlejohn Farm is known for its terroir-driven cuisine and commitment to sustainable agriculture. Guests will be welcomed with a garden cocktail featuring Valley of Mother of God Gin, followed by a guided tour of the property, live DJ entertainment, and a thoughtfully curated menu crafted by chef Zach Littlejohn and chef Michael Acero.

This exceptional dinner will highlight fresh, seasonal ingredients harvested from the farm itself, alongside refined Japanese techniques. From sashimi and Miku’s signature oshi to seed granola and expertly aged meats from Littlejohn Farm, this meal brings together a bounty of land and sea.

“Collaborating with chef Michael on this menu has been an exciting, creative process,” says chef Zach. “We are blending two very different culinary worlds in a way that feels seamless and fresh. This menu is unlike anything we have done before, and we cannot wait for guests to experience the results of this special partnership.”

EVENT DETAILS
Miku Toronto at Littlejohn Farm
Date: August 9, 2025

Time: 4:00 pm

Location: Littlejohn Farm, 908 County Rd 10, Picton, ON

Ticket Price: $225 without alcoholic pairings, $325 with pairings

Tickets: Can be purchased HERE

MENU AT LITTLEJOHN FARM

Appetizers and Drinks
(Beverage pairing optional and available at an additional cost)
Garden Cocktail (Littlejohn Farm)
Raspberry kombucha, VMG classic gin, white flower honey, freshly pressed citrus, cucumber and mint
Zero-proof Garden Cocktail (Littlejohn Farm)
Raspberry kombucha, white flower honey, freshly pressed citrus, cucumber and mint
Chawanmushi (Miku)
Farm fresh eggs, clam dashi, garden blossoms
Summer Vegetables (Littlejohn Farm)
Green onion pesto, sesame oil, seed granola
Salmon Oshi (Miku)
Pressed BC wild sockeye salmon, jalapeño, Miku sauce
Lamb Tartare (Littlejohn Farm)
Crispy potato, crème fraiche, bone marrow crust
Ebi Oshi (Miku)
Pressed prawn, lime zest, ume sauce
Fried Brassicas (Littlejohn Farm)
Vietnamese crudité, soy gastrique, lemon verbena

Mains
Organic Sourdough Bread
Whipped butter and Maldon salt
Farmhouse Terrine (Littlejohn Farm)
Herb salad, pickles, sauce remoulade
Sable Fish (Miku)
Saikyo Marinated Sablefish, tomato varieties, puttanesca sauce
Rustic Ranger Chicken (Littlejohn Farm)
Corn, potatoes, vin jaune
Beef Course (Miku)
Pickled yellow beets, white onion puree, braised roots, crispy onion tempura, mushroom jus

Desserts
Goat’s Milk Panna Cotta (Littlejohn Farm)
Honey, preserved fruit, lavender shortbread
Green Tea Opera (Miku)
Green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, assorted farm berries

EVENT 2: LITTLEJOHN FARM AT MIKU TORONTO – AUGUST 28, 2025
Littlejohn Farm travels to Miku Toronto’s award-winning waterfront location for a collaborative seven-course tasting menu led by chef Michael Acero and chef Zach Littlejohn. Known for its contemporary Japanese cuisine and refined Aburi sushi, Miku Toronto brings its signature precision and upscale ambiance to this unique dinner series. The evening will spotlight fresh Ontario produce from Littlejohn Farm, interpreted through the lens of elegant Japanese culinary technique, and paired with wines sponsored by Closson Chase Vineyards.

“Partnering with Littlejohn Farm has given us the opportunity to connect more deeply with the ingredients and the land,” says chef Michael. “These dinners are more than just a meal, they are about community, collaboration, and celebrating the best of both our kitchens.”

Guests can expect warm hospitality, direct engagement with the chefs, and a thoughtfully curated menu that blends sustainable local ingredients with Miku’s hallmark innovation. Miku Toronto’s commitment to community and environmental responsibility, including initiatives like on-site water filtration and reduced packaging waste, further reflects the shared values behind this collaboration.

EVENT DETAILS
Littlejohn Farm at Miku Toronto
Date: August 28, 2025

Time: Two seatings at 6:00 pm and 8:00 pm

Location: Miku Toronto, Waterpark Place, 10 Bay Street, Toronto, ON

Ticket Price: $225 per guest; optional wine pairings additional $65

Tickets: Can be purchased HERE

MENU AT MIKU TORONTO
First Course
Terrine Amuse Bouche

Second Course
Chef’s Selection of Fresh Sashimi

Third Course
Japanese Hassun featuring Littlejohn Farm produce

Fourth Course
Sablefish and Octopus Puttanesca

Fifth Course
Chef’s Selection of Sushi and Vegetable Pairing

Sixth Course
Beef Cheek and Wagyu Duo

Dessert
Elderflower Champagne Sorbet

ABOUT THE CHEFS

Michael Acero
Chef De Cuisine, Miku Toronto

Raised in Vancouver, Michael has over 20 years of culinary experience. He refined his skills in diverse culinary environments, eventually finding his passion in Japanese cuisine. A longstanding member of Aburi Restaurants, Michael now leads Miku Toronto, bringing creativity, precision, and innovation to the restaurant’s culinary offerings.

Zach Littlejohn
Co-founder, Chef & Farmer, Littlejohn Farm

Raised in rural Ontario, Zach cultivated a love of sustainable agriculture early on. His culinary journey led him to Whistler, BC, and eventually back to Ontario to establish Littlejohn Farm. Together with his wife, Luhana Littlejohn, they provide exceptional dining experiences rooted in authenticity, hospitality, and sustainability.

The Miku Meets The County dinner series combines refined Japanese technique with the freshness of Ontario farm ingredients. Helmed by two innovative chefs, this collaboration emphasizes sustainable practices and premium, local ingredients. Guests can anticipate a memorable and delicious journey through carefully curated dishes, fine wines, and extraordinary hospitality. Secure your reservation soon to experience these remarkable culinary events: Littlejohn Farm tickets and Miku Toronto reservations can be made HERE.

#FOOD: MIKU AND MINAMI PRESENT SUMMERLICIOUS 2025 MENUS

Toronto’s favourite summer prix fixe dining event is back. From July 4 to 20, 2025 indulge in specially curated Summerlicious lunch and dinner menus at Minami and Miku Toronto, created by each restaurant’s celebrated culinary team. Enjoy three-course menus starting at $48 for lunch and $65 for dinner at Minami, and $55 for lunch and $75 for dinner at Miku, plus taxes and gratuity. These limited-time offerings showcase modern Japanese cuisine through premium ingredients, refined technique, and exceptional value. Reserve your table now on OpenTable for Minami Toronto or Miku Toronto to experience Summerlicious 2025.

Minami Toronto
IG: @minamitoronto
225 King St. West, Toronto, ON.

At Minami Toronto, Head Chef Nao Akutagawa and MICHELIN-star Executive Pastry Chef Aiko Uchigoshi present a refined menu that balances delicate flavours with bold presentation. Standouts include Madai Crudo, the signature Minami Sushi Selection, and a tender Beef Tenderloin Steak, with optional truffle upgrades on select mains. Desserts range from a premium Matcha Ice Cream Sundae to mango pudding and layered carrot cake.

MINAMI’S SUMMERLICIOUS LUNCH MENU | $48
BEVERAGES
ICHIGO COLLINS | $16
PINKU NO KUMO | $12
non-alcoholic

FIRST COURSE
(Choice of one:)
MADAI CRUDO (5 PC)
NANBAN CHICKEN SALAD
FURIKAKE TOFU SALAD (V)

SECOND COURSE
(Choice of one:)
MINAMI SUSHI SELECTION (7pc)
MINAMI HAND ROLLS
3 kinds: braised beef shank, sablefish katsu, mixed poke
served with miso soup
UDON NOODLES (V)
Substitute: plant-based meat with U.S. wagyu (+$10)

DESSERT
(Choice of one:)
LAYERED CARROT CAKE (V)
*nut-free
MANGO PUDDING
*gluten-free, nut-free
PREMIUM MATCHA ICE CREAM SUNDAE (V)
*nut-free

MINAMI’S SUMMERLICIOUS DINNER MENU | $65

BEVERAGES
ICHIGO COLLINS | $16
PINKU NO KUMO | $12
non-alcoholic

FIRST COURSE
(Choice of one:)
MADAI CRUDO (6 PC)
MINAMI SUSHI SELECTION (7 pc)
GARDEN SELECT (V) (7 pc)

SECOND COURSE
(Choice of one:)
BEEF TENDERLOIN STEAK
upgrade: shaved black truffle (+$8)
SAIKYO MARINATED SABLEFISH
upgrade: shaved black truffle (+$8)
FURIKAKE TOFU (V)
upgrade: shaved black truffle (+$8)

DESSERT
(Choice of one:)
LAYERED CARROT CAKE (V)
*nut-free
MANGO PUDDING
*gluten-free, nut-free
PREMIUM MATCHA ICE CREAM SUNDAE (V)
*nut-free

Book your Summerlicious experience at Minami through OpenTable HERE.

Miku Toronto
IG: @mikutoronto
10 Bay St. Toronto, ON.

From July 4 to 20, enjoy specially priced three-course tasting menus at Miku Toronto by Chef de Cuisine Junnosuke Fujikawa and Head Pastry Chef Glenda San Jose. The Summerlicious offering features standout selections like the Aburi Sushi Plate, Kaisen Don, and Canadian Beef Tenderloin. Guests can finish their meal with refreshing desserts such as the Kalamansi Citrus Tart or Elderflower Champagne Sorbet. For those looking to enhance their dining experience, curated cocktail and sake pairings by bartenders Liam Mauro and Angela Allan are also available.

MIKU’S SUMMERLICIOUS LUNCH MENU | $55
BEVERAGES
STRAWBERRY LYCHEE MARGARITA | $18
SAKE FLIGHT | $28

FIRST COURSE
(Choice of one:)
MIKU ZEN
SHOJIN ZEN (V)
SASHIMI SELECTION (8 pc)

SECOND COURSE
(Choice of one:)
ABURI SUSHI PLATE (8 pc)
KAISEN DON
HIYASHI CHUKA NOODLE (V)

DESSERT
(Choice of one:)
GREEN TEA OPERA
KALAMANSI CITRUS TART
ELDERFLOWER CHAMPAGNE SORBET

MIKU’S SUMMERLICIOUS DINNER MENU | $75

BEVERAGES
STRAWBERRY LYCHEE MARGARITA | $18
SAKE FLIGHT | $28

FIRST COURSE
(Choice of one:)
SASHIMI & SUSHI SELECTION (9 pc)
GARDEN SUSHI PLATE(V) (9 pc)
PREMIUM SUSHI PLATE (4 pc)

SECOND COURSE
(Choice of one:)
CANADIAN BEEF TENDERLOIN(6oz)
KING SALMON SAKEKASU YAKI
TRUFFLE MISO UDON(V)

DESSERT
(Choice of one:)
GREEN TEA OPERA
KALAMANSI CITRUS TART
ELDERFLOWER CHAMPAGNE SORBET

Reserve your spot to enjoy the Miku Summerlicious menus now on OpenTable HERE!

#FOOD: MIKU TORONTO CELEBRATES FATHER’S DAY WITH SEAFOOD & SUSHI BUFFET

On Sunday, June 15, Miku Toronto invites guests to celebrate Father’s Day with an indulgent Japanese Seafood and Sushi Buffet at its downtown location (10 Bay Street). This one-day-only lunch experience is priced at $95 for adults, $35 for children ages 7 to 12, and free for kids 6 and under. Guests will enjoy an afternoon filled with Aburi favourites, chef-curated stations, and the debut of a special Father’s Day cocktail, the Kalamansi Sour. Reservations are now open and can be made HERE.

Father’s Day is a time to honour the important figures in our lives, whether that is your dad, your uncle, a grandfather, or a person you consider to be a father figure. Miku welcomes everyone to gather and celebrate those who have shaped us with love, care, and strength. The restaurant invites you to treat the father figure in your life to a memorable dining experience full of bold flavours, elevated hospitality, and thoughtful touches.

Raw Bar & Appetizers
Chef-selected sashimi
Shrimp cocktail with yuzu cocktail sauce
Seared tuna tataki with truffle ponzu
Salmon nanbanzuke (chilled marinated fried salmon)
Kinpira (sliced root vegetables)
Dashimaki (Japanese omelette)
Mentaiko (pollock roe)
Hijiki seaweed salad
Miso soup

Sushi Station
Chef’s selection of Aburi nigiri
Chef’s selection of maki

Kitchen Favourites
Prime rib carving station
Make-your-own ramen
Aji katsu (Spanish mackerel fry)
Chicken karaage
Deep-fried salmon with tonkatsu sauce, mayo, and lemon
Hamachi (yellowtail) teriyaki
Grilled Atlantic salmon miso yaki

Desserts
Petit green tea opera cake
Yuzu mousse
Mango coconut sorbet

Father’s Day Feature Cocktail- $17
Toki Suntory Japanese whisky
Kalamansi citrus juice
Ginger liqueur
Pickled ginger syrup

Celebrate Father’s Day with a memorable dining experience full of bold flavours and exceptional hospitality. Reservations are highly recommended and can be made HERE.


About Miku
Located in Toronto’s Harbourfront at Bay and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location, offering a contemporary upscale dining experience in over 7,000 square feet of space, complete with a raw bar, sushi bar, and spacious patio. Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Head Sushi Chef Junnosuke Fujikawa. The menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team. Miku’s extensive beverage program includes signature cocktails, curated wines, and an impressive sake list, with staff ready to recommend pairings for a seamless and unforgettable dining experience.

#FOOD: MIKU TORONTO ANNOUNCE 7-COURSE EARLY SUMMER KAISEKI MENU

Miku Toronto invites guests to celebrate the arrival of summer with an exclusive 7-course Early Summer Kaiseki dinner experience, available from May 11 to July 3, 2025 during dinner service at their downtown Toronto location (10 Bay Street, Toronto, ON). Curated by Chef de Cuisine Junnosuke Fujikawa, this limited-time tasting menu showcases the finest seasonal ingredients and the artistry of Japanese cuisine, thoughtfully paired with wine and sake. The menu is priced at $175 per person (plus tax and gratuity), and reservations can be made HERE.

Set within Miku Toronto’s elegant dining room, this seasonal menu showcases the finest ingredients of early summer through refined plating and exceptional technique. From Wagyu Tartare and Chef’s selection of sashimi to King Salmon and Sansho Soy-Marinated Wagyu, each course highlights the harmony of Japanese flavours and modern creativity. The experience concludes with a Sorbet dessert by Pastry Chef Glenda San Jose, offering a refreshing finish to the meal.

Miku Early Summer Kaiseki menu-$175

Amuse
Wagyu Tartare, Japanese Wafer, Canadian Acadian Caviar, Gold Flake, Sushi Rice, Hanaho

Sashimi
Chef’s Selection of Traditional and Aburi-style Sashimi

Hassun
Yakinasu with Truffle Vinaigrette Sunomono, Clam Egg Tofu, Sous Vide Quebec Duck with Rapini Ohitashi

Fish
King Salmon Sakekasu Yaki, Shungiku Dashi Foam, Scallop Lemon Risotto, Aosa Dashi Cream, Salmon Skin Chips

Sushi
Foie Gras Oshi, Anago Don, Salmon Oshi Bite, Premium Nigiri

Beef
Sansho Soy-Marinated Wagyu, Wafu Salsa, Shishito, Asparagus, Baby Carrot, Zucchini, Charcoal Oil

Dessert
Elderflower Champagne Sorbet, Citrus Fruit Compote, Kalamansi Ganache, Sake Foam, Green Tea Sponge Cake, Candied Yuzu

Reservations are highly recommended for this limited-time offering. You can reserve a spot for this experience HERE.

#FOOD: MOTHER’S DAY 2025 DINING IDEAS – MIKU, ARIANA, HARBOUR SIXTY, W HOTEL

With Mother’s Day fast approaching, Toronto’s most iconic restaurants are rolling out the red carpet for Mom. This year, celebrate this special day with experiences that go far beyond the bouquet.

Step into the world of flame-seared perfection at Miku, offering both a one-day-only artistic Japanese lunch experience that pairs floral inspiration with refined culinary craftsmanship and an exquisite multi-course Kaiseki dinner.

For those who prefer classic indulgence, Harbour Sixty delivers a lavish steakhouse lunch set with an opulent backdrop of white linen, chandeliers, and timeless glamour. Just steps away,

Arianna—Harbour Sixty’s new contemporary Italian gem—offers a bold, modern take on traditional dishes, set within a beautifully designed space where moody lighting and sculptural details create an intimate, immersive dining experience.

If Mom loves a refined afternoon, W Toronto is hosting an elegant Mother’s Day High Tea featuring Mokable, bringing together artful sips and decadent sweets in one of the city’s most stylish hotel lounges.

For a bold, flavourful experience, The Kettle offers a vibrant Indian feast dinner with contemporary flair—featuring spice-forward dishes, vegetarian-friendly options, and a brunch twist on Mother’s Day itself.

Miku Toronto
IG: @mikutoronto
This Mother’s Day, treat Mom to an unforgettable Japanese experience at Miku Toronto, famed for its flame-seared Aburi sushi and premium seafood offerings. On May 11, Miku Toronto is hosting a one-day-only Ikebana Luncheon with celebrated Ikebana artist Aya Sugino, taking guests on a multi-sensory journey through floral art and Japanese fine dining. Tickets are $150 per person (plus tax and gratuity), and includes a guided 1-hour Ikebana session (includes vase, florals, materials) and a beautifully curated Ikebana-inspired lunch by Chef de Cuisine Junnosuke Fujikawa.

This extraordinary collaboration of culinary and cultural expression is a unique way to celebrate Mom with elegance and creativity. And the celebrations don’t end there — on May 12, Miku is also offering an exclusive Mother’s Day Kaiseki Menu for $175, a six-course culinary showcase highlighting dishes like sous vide Quebec duck with yakinasu truffle vinaigrette sunomono, premium sushi platter featuring foie gras oshi, anago don, and salmon oshi bite. For just $40, elevate the special lady in your life with the four-course wine pairing ($40) or indulge in the six-course wine and sake pairing ($55). See the full menu below.

Mother’s Day Kaiseki Menu – $175
Six-course wine and sake pairing – $55
Four-course wine pairing – $40

Amuse
Wagyu tartare, Japanese wafer, Canadian Acadian caviar, gold flakes, sushi rice, hanaho
Cave Spring Sparkling Riesling Brut VQA
Sashimi
Chef’s selection of traditional and aburi-style sashimi
Chateau de Maligny Carré de César Chablis
Hassun
Yakinasu truffle vinaigrette sunomono, clam egg tofu, sous vide Quebec duck with rapini ohitashi
Fish
King salmon sakekasu yaki, shungiku dashi foam, scallop lemon risotto, aosa dashi cream, salmon skin chips
Piero Mancini Vermentino
Sushi
Foie gras oshi, anago don, salmon oshi bite, two pieces of premium nigiri
Kuheiji ‘Eau Du Désir’ Junmai Daiginjo
Japanese Wagyu
Sansho soy marinated wagyu, wafu salsa, shishito asparagus, baby carrot, zucchini, charcoal oil
Marques de Murrieta Reserva Tempranillo
Dessert
Elderflower lychee sorbet, citrus fruit compote, kalamansi ganache, sake foam, green tea sponge cake, candied yuzu

Reservations can be made HERE.

Harbour Sixty
IG: @harboursixty

Harbour Sixty is Toronto’s premier fine dining steakhouse, renowned for its opulent setting, exceptional service, and uncompromising quality. Housed in a historic 1917 Harbour Commission building, this iconic destination is known for its ultra-luxe ambiance—white linen tables, gleaming chandeliers, and an exceptional wine cellar, all paired with a menu that celebrates premium cuts, fresh seafood, and timeless classics.
On the heels of a multi-million-dollar renovation and expansion, Harbour Sixty invites guests on May 11th to indulge in a one-day-only three-course lunch menu for $89 or a two-course option for $75, offering refined comfort in every bite. Guests can mark their special celebration with features like bluefin otoro tuna tartare, followed by refined entrées like steak and eggs with a 7oz tenderloin or the Harbour 60 Burger with smoked cheddar. For a sweet finale, enjoy dreamy desserts such as olive oil cake with blood orange or indulgent French toast with Tamarack Farms maple syrup.
Mother’s Day Lunch 3-course menu – $89

Starter
Bluefin Otoro Tuna Tartare
French breakfast radish, beet, oxalis, gem lettuce
or
Steak Tartare
Quail egg, parmesan, caper, cornichon, toast
or
Yogurt Parfait
Granola, almond, seasonal berries
or
Fiddle Foot Farm greens
Snap pea, chabichou, la villa vinegar
or
Avocado Toast
Sourdough, ramps, dill, pistachio
$4 – to add a poached egg

Entree
Steak and Egg
7oz tenderloin, Conestoga egg, bacon béchamel, roasted potato
or
Smoked Salmon Eggs Benedict
Poached egg, English muffin, smoked salmon, capers, hollandaise, roasted potato
or
Classic Eggs Benedict
Poached egg, English muffin, peameal bacon, hollandaise, roasted potato
or
Quiche Lorraine
Bacon, conestoga eggs, arugula salad
or
Harbour 60 Burger
8oz patty, smoked cheddar, pickles, shredded lettuce, caramelized onion, fries

Dessert
Olive Oil Cake
Bergamot, blood orange
or
French Toast
Vanilla ice cream, Tamarack Farms maple syrup
or
Hot Cinnabon Bun
Candied orange, crème anglaise
or
Coconut Cream Pie
White chocolate, toasted coconut

Add on
Double-thick maple bacon $14
Smoked salmon plate $24
Fried egg $6
Add on a-la-carte options
6-piece oyster
12-piece oyster
3-piece shrimp cocktail
To Take Home
Dessert
Reservations can be made HERE.

Arianna
IG: @arianna.harboursixty
Looking to treat Mom to something truly special this Mother’s Day? Enter Arianna — the newly opened gem atop Harbour Sixty, offering a bold, modern spin on Italian dining in an elevated, design-forward space. With its moody lighting, sculptural interiors, and immersive ambiance, Arianna offers a fresh and elevated take on traditional Italian fare, making it a perfect choice for celebrating Mother’s Day in style.

The menu blends heritage with originality through dishes that are as artful as they are indulgent. The Carpaccio di Bresaola is sure to delight mom, featuring delicately cured beef topped with creamy ricotta, pickled green tomato, Marcona almonds, and arugula, creating a perfect balance of richness, texture, and brightness. Other signature dishes include the vibrant Sicilian crudo, a trio of bluefin tuna, Hawaiian Kanpachi, and the decadent pepperoni bolognese pinwheel lasagna, a whimsical twist on a comfort classic.

Arianna is open exclusively for dinner service, offering an ideal setting for an elegant evening celebration. For those looking to celebrate Mom with contemporary Italian elegance and expressive flavour, Arianna offers a dining experience that’s as unforgettable as she is.
Reservations can be made HERE.

W Toronto
IG: @wtoronto | @mokable.na
This Mother’s Day, treat the remarkable women in your life to an elevated celebration with W Toronto’s Mother’s Day High Tea featuring Mokable – a sophisticated twist on the timeless afternoon ritual. On May 10th and 11th from 12-3pm, experience a Mother’s Day High Tea like no other — a beautifully curated celebration with Mother’s Day-themed delights and exclusive creations infused with Mokable, the award-winning culinary innovation. Priced at $95 per guest, with optional beverage enhancements including a $20 tea-infused cocktail and a $100 Fiol Prosecco bubbly package, it’s the perfect way to show Mom just how special she is.
Guests will enjoy Mother’s Day-themed savouries and sweets—from truffle egg salad brioche and smoked salmon with trout caviar, to cranberry scones and the show-stopping Mokable bonbons and Mokable Fruity éclair—all crafted by W’s celebrated pastry team. Mokable, a Japanese-born micro-ground whole coffee bean innovation, blends specialty beans with cocoa butter to create a smooth, aromatic treat used by MICHELIN-recognized restaurants like Miku and DaNico. Though not yet available to the public, this is a rare chance to experience both of Mokable’s signature flavours: Roasted (Nicaraguan) and Fruity (Ethiopian).

The experience also includes access to W’s curated tea-tasting station featuring premium selections from Toronto’s Genuine Tea, including sencha Kyoto green tea, elderberry hibiscus tisane, and more. Cocktail lovers can opt for the Rosetta, a tea-infused botanical cocktail made with Empress gin and housemade bitters. See the full menu below.
Mother’s Day High Tea Menu $95 per person

Savoury
Lobster salad on poppy roll, fennel, tobiko
Smoked salmon, dill cream, rye, trout caviar
Smoked turkey, Granny Smith apple, citrus aioli
Truffle egg salade on brioche
Hot house cucumber & cream cheese, cranberry, black lava salt
Cranberry scones with butter, housemade clotted cream, berry jam

Sweet
Mokable Nicaraugan bonbons
Kalamansi meringue tartlets
French macaroons
Mokable éclair, Ethiopian ganache
Raspberry cheesecake bites
Honey cookies

Tea Highlights
Cream of early grey
Organic Assam breakfast
Masala chai
Sencha Kyoto green tea
Imperial green tea
Herbal Tisanes
Moringa mint
Chamomile lemongrass
Organic elderberry hibiscus
Lemon ginger rooibos

Beverage Additions: Tea-Infused Cocktails
Rosetta $20
Empress elderflower rose gin, St. Germain, hibiscus-elderberry tea, lavender-infused lemonade, housemade botanical blossom bitters
Allan’s Gardens Mocktail $15
Hibiscus-elderberry tea, lavender-infused lemonade

Reservations can be made HERE.

About Mokable
Mokable (pronounced “Moke-Ah-Bull”) is a standalone category that tackles two pressing issues head-on: the inefficient use of coffee beans and the sustainability challenges within the coffee industry. While traditional coffee preparation discards up to 70% of its aroma and flavour, Mokable aims to change that narrative by transforming whole coffee beans into a much more palatable micro-ground form that captures every rich note and aromatic nuance. By blending premium specialty coffee beans with cocoa butter, Mokable achieves a smooth, versatile texture that shines in both sweet and savoury dishes and cocktails.
For more information about Mokable, visit HERE.

The Kettle
IG: @thekettlee
Celebrate Mother’s Day with warmth, flavour, and flair at The Kettle, a chic and contemporary Indian restaurant nestled in Downtown Toronto. Known for its modern, upscale takes on traditional dishes, The Kettle offers a thoughtful menu that blends vibrant Indian spices with globally inspired techniques with many of their dishes being offered as vegetarian and gluten-free.
From May 10–12, The Kettle invites families to enjoy their Mother’s Day set menu for $45 per person (including one starter, one main, and one dessert). Some features include okra fries (vegan & gluten-friendly), malai broccoli tikka (vegetarian & gluten-friendly), spiced bone marrow curry and almond + rose paneer kofta (stuffed with cottage cheese and rose jam).
The Kettle: Mother’s Day Menu – $45

Starter
Dahi Puri
Yogurt mousse, signature chutney trio (vegetarian)
or
Okra Fries
Tongue-tinglingly tasty street food snack (vegan & gluten-friendly)
or
Malai Broccoli Tikka
Cashew cream cheese and yogurt marinade (gluten-friendly, vegetarian)
or
Chicken Croquettes
Vermicelli-coated chicken spicy mayo

Mains
Tandoori Pumpkin Curry
South Indian tempered spiced coconut curry (vegan, gluten-free)
or
Almond + Rose Paneer Kofta
Stuffed almond & rose jam cottage cheese curry (vegetarian)
or
Vegan Butter Chicken
The Kettle’s take on classic butter chicken (vegan, gluten-free)
or
Smoked Chicken Curry
The Kettle’s signature must try (gluten-free)
or
Spiced Bone-Marrow
Slow-cooked beef curry
or
Kerala Fish Curry
Sea bass, tempered coconut, lime sauce (gluten-free)

Dessert
Gulab Jamun Bread Pudding
Contains nuts
or
Malai Kulfi Sundae
Contains nuts, gluten-free
or
Coconut Panna Cotta
Vegan, gluten-free

On May 11, The Kettle will also offer extended brunch hours, featuring favourites like Masala Egg Benny and Masala Avocado Toast, which are perfect for a midday Mother’s Day celebration.

Reservations can be made HERE.

#FOOD: MIKU TORONTO PRESENT EASTER 2025 WEEKEND BUFFET

Miku Toronto celebrates Easter weekend with the return of its signature Japanese Seafood and Sushi Buffet, available for two days only on April 20 and 21, 2025. This special dining experience features a wide variety of seasonal dishes and fan favourites, including Miku’s renowned Aburi Oshi Sushi station, a Prime Rib Carving Station, a DIY Ramen Bar, and a curated dessert table. Tickets are priced at $95 for adults, $35 for children aged 7 to 12, and complimentary for children 6 and under. Reservations for the buffet can be made HERE.

Easter Buffet Menu:

• Cold Dishes & Appetizers – Kinpira (sliced root vegetables), Salmon Nanbanzuke, Tuna Tataki with Truffle Ponzu, Mentaiko (pollock roe), Hijiki (seaweed salad), Dashimaki (Japanese omelette), Shrimp Cocktail with Yuzu Sauce
• Hot Items – Hamachi Teriyaki, Atlantic Miso Yaki, Deep-Fried Salmon with Tonkatsu Sauce, Mayo and Lemon, Miso Soup
• DIY Ramen Station – Egg-free noodles with Chashu, Bean Sprouts, Green Onion, and Ajitama
• Sushi & Sashimi Bar – Nigiri (Akaebi, Bincho, Hamachi), Oshi Sushi (Salmon, Ebi, Saba), Hosomaki (Cucumber, Salmon), and Chef-Selected Sashimi (Atlantic, Akami, Hotate, Hamachi, Akaebi)
• Deep-Fried Favourites – Aji Katsu (Spanish Mackerel Fry), Chicken Karaage (Japanese Fried Chicken)
• Carving Station – Prime Rib with BGM and Kizami Wasabi
• Dessert Table – Green Tea Opera Cake, Yuzu Mousse, Mango Coconut Sorbet Scoop Teas, coffee, and soft drinks included

#FOOD: SPRING 2025 MENU OFFERINGS FROM MINAMI, MIKU, ABURI TORA, ABURI SUSHI, AND ABURI HANA

As Toronto blossoms, food lovers can look forward to unforgettable culinary moments that perfectly capture the essence of spring.

MINAMI
IG. @minamitoronto
225 King St. W

Minami Toronto invites guests to celebrate spring with an exclusive Ikebana class and lunch on April 5 and May 10 from 1:00 pm to 3:00 pm. Each event features a guided Ikebana workshop led by renowned floral artist Aya Sugino, followed by Minami’s meticulously curated Lunch Gozen Set and a feature cocktail crafted with Valley of Mother of God’s award-winning Canadian dry gin. Tickets are priced at $150 (plus taxes and gratuity) and can be purchased HERE.

The Experience Includes:
•Ikebana Workshop – A guided floral arrangement session with all materials provided, including instruction, vase, and floral décor.
•Minami’s Signature Lunch Gozen Set – Featuring a premium sushi selection and a choice of main protein.
•Feature Cocktail – A handcrafted cocktail featuring Valley of Mother of God’s award-winning Canadian dry gin.

Gozen Lunch Menu:
•Choice of ONE main protein
•Chicken Nanban, Beef Sukiyaki, Aburi Chicken, Atlantic Salmon, Vegetarian option available
•Choice of Sushi selection
Aburi Salmon Oshi (2pc), Aburi Chutoro Nigiri (1pc), Aburi Aka Ebi Nigiri (1pc), Aburi Madai Nigiri (1pc)
•Choice of Side (select one)
Miso soup, Broccolini goma-ae,Salmon Tatsuta-age, Agedashi tofu, Three seasonal kobachi side dishes
•Dessert
Coconut panna cotta

These events blend the art of Japanese floral arrangement with an exquisite culinary experience, offering guests a unique way to welcome the season. Seating is limited, secure your spot today and purchase tickets HERE.

MIKU
IG. @mikutoronto
10 Bay St.

Miku Toronto welcomes the arrival of cherry blossom season with a limited-time Sakura Kaiseki Tasting Menu, available exclusively from April 1 to 30 during dinner service. Crafted by Chef de Cuisine Junnosuke Fujikawa and featuring a show-stopping dessert by Pastry Chef Glenda San Jose, this elegant seven-course menu captures the beauty of spring through refined Japanese techniques and premium seasonal ingredients. Priced at $175 per person, the multi-course dining experience offers a harmonious journey through delicate textures, bold flavours, and artful presentations, showcasing the best of Miku’s signature Aburi-style cuisine with springtime flair. Reserve your table HERE.

Cherry Blossom Menu Includes:
•Amuse: Wagyu Tartare Monaka with Canadian Acadian Caviar and Gold Flake
•Sashimi: Chef’s selection of traditional & Aburi-style sashimi
•Appetizer Selection: Smoked Hotaru Ika, Clam Dashimaki, Sous Vide Quebec Duck
•Fish: Sakura Dai with Sakura Ebi Surinagashi & Shiso Tempura
•Sushi: A curated selection including Foie Gras Oshi and Aged Sawara Nigiri
•Beef: A5 Awaji Wagyu Sukiyaki Style with Sakura Salt & Kinome Miso
•Dessert: Sakura Bavarois with Matcha Chocolate Ganache & Coconut Ice Cream

This is a limited-time experience, available only during the month of April. Reserve your table HERE to celebrate the season with this unforgettable cherry blossom dining experience.

ABURI TORA
IG. @aburitoratoronto
3401 Dufferin St. (Yorkdale Shopping Centre)

Aburi TORA at Yorkdale welcomes spring early in North York, with a cherry blossom-themed menu created in collaboration with MICHELIN-starred Chef Ryusuke Nakagawa and TORA’s Head Chef Young Son. Available for a limited time from March 4 to May 31, the menu highlights five new dishes crafted with fresh, premium ingredients like Hokkaido scallops, Sakura shrimp, and cherry sea bream. Inspired by the beauty of Cherry Blossom season, this special offering blends seasonal flavours with Japanese culinary traditions, showcasing TORA’s signature Aburi-style sushi alongside elevated spring-inspired ingredients. Guests are invited to indulge in this exclusive dining experience, available for dine-in only. Visitors are encouraged to check Aburi TORA’s website for the latest restaurant hours before planning their visit.

The Aburi TORA Sakura Menu includes:
•Sakura Dai Carpaccio ($18) – Cherry Sea Bream, Strawberry Radish, Yellow Beet, Green Onion, Benitate, Amazu Sauce
•Sakura Dai Kobujime ($4.50) – Konbu-cured Cherry Sea Bream, Japanese Plum Sauce, Seaweed Chip
•Aburi Hokkaido Scallop Nigiri ($9) – Aburi-style Flame-seared Hokkaido Scallop, Sakura Shrimp, Avocado Saikyo-miso Sauce
•Sakura Mochi ($6.50) – Red Bean Paste, Cherry Rice Mochi, Pickled Cherry Blossom Leaf
•Sakura Cola ($4)

Don’t miss the chance to experience this limited-time Cherry Blossom menu at Aburi TORA, where tradition meets innovation in every bite. Whether you’re a longtime fan of Aburi-style sushi or discovering it for the first time, this seasonal offering promises an unforgettable dining experience. Visit Aburi TORA at Yorkdale to celebrate the beauty of spring through this special menu.

ABURI SUSHI
IG. @aburisushi.toronto
50 Brant St.

Aburi Sushi at Waterworks Food Hall in Toronto is launching a refreshed lunch menu on April 1, 2025, featuring premium Oshi sushi, sushi bowls, and curated lunch sets. Additionally, Aburi Sushi will host an exclusive one-night dining event featuring MICHELIN-starred Chef Ryusuke Nakagawa of Aburi Hana on Tuesday, April 15, 2025, with seatings at 5:30 PM and 7:00 PM. Guests will experience an 8-course tasting menu for $120 (plus taxes and gratuity), showcasing Chef Nakagawa’s refined Kyō-Kaiseki culinary artistry and premium ingredients such as Nova Scotia Lobster and Japanese A5 Wagyu. Reservations can be made HERE.

New Waterworks Lunch Menu:

Oshi Sushi (Pressed Sushi, 6 pieces each) | $22 each

•Salmon Oshi, Ebi Oshi

•Saba Oshi

•Spicy Salmon Oshi

•Spicy Tuna Oshi

•Hamachi Oshi

Bowls (served with Miso Soup & Tsukemono pickles)

•Salmon Avocado Bowl | $19.50

•Unagi Bowl | $19.50

•Kaisen Chirashi Bowl (Premium Seafood Selection) | $29

•Seafood Poke Bowl | $17.50

•Tofu Poke Bowl (Vegetarian) | $17

Garden Select (Vegetarian-friendly Sets served with Miso Soup)

•Traditional Sushi Selection (6pc Nigiri, Negitoro Maki) | $29

•Garden Roll Set (5pc Garden Roll, 2pc Inari, 2pc Veg Nigiri) | $16

•Aburi Set (3pc Aburi Nigiri, 4pc Aburi Oshi) | $27

•Sashimi Lunch Set (8pc Sashimi with Rice) | $29

Temaki Handroll Sets (served with Miso Soup)
•Waterworks Lunch Temaki Set (4pc: Spicy Tuna, Salmon Oshi, Chopped Scallop, Negitoro) | $26.50

•Aburi Lunch Temaki Set (5pc: Real California, Spicy Salmon Oshi, Spicy Tuna Oshi, Negitoro, Salmon Avocado) | $31.50

Appetizers

•Salmon Crudo | $16

•Hamachi Crudo | $18

•Edamame | $4.50

•Miso Soup | $3.80

•Gomaae (Sesame Spinach Salad) | $6

•Hosomaki also available.

Chef Nakagawa’s 8-Course Menu:

•Maguro Monaka: Chef Ryusuke Nagakawa’s signature dish, a delicate wafer filled with Bluefin Tuna

•Hamachi Nanbanzuke: Marinated Yellowtail with Komochi Kombu Ohitashi

•Chopped Scallop Temaki: Fresh scallop handroll wrapped in crisp nori

•Cherry Clam Shinjo / Hotaru Ika Owan: Cherry clam fish cake and firefly squid soup

•Salmon Oshi Temaki: Pressed salmon sushi handroll with signature sauce

•Maguro Flower: Signature aged Bluefin Tuna rose (akami and chutoro)

•Real California Temaki: Fresh crab, avocado, and cucumber handroll

•Wagyu Roasted Beef: Seared Japanese A5 Wagyu with rich umami flavour

Whether you’re looking for an elevated lunch experience or an exclusive culinary evening with a MICHELIN-starred chef, Aburi Sushi at Waterworks Food Hall offers unforgettable ways to celebrate the flavours of spring.

ABURI HANA
IG. @hanayorkville
102 Yorkville Avenue

Aburi Hana, Yorkville’s MICHELIN-starred Kyō-Kaiseki restaurant, celebrates spring with a new seasonal tasting menu by Executive Chef Ryusuke Nakagawa. Blending centuries-old Kyoto traditions with a modern sensibility, the multi-course experience showcases the season’s finest ingredients, transformed into a refined progression of delicate flavours and elegant presentations. Reservations for the spring menu are now available HERE, with reservations for May and June opening on April 15 at 4:00 PM EST.
Inspired by the principle of kodawari—a deep dedication to craft and quality. Chef Nakagawa draws from his rich culinary journey and presents a menu rooted in tradition yet elevated with contemporary flair. Each course reflects his signature artistry, offering an immersive, multi-sensory dining experience that captures the fleeting beauty of spring.

Menu:

•Owan | Hamaguri Wakame – A light, aromatic opening course that awakens the palate.
•Maguro Flower – This is chef Ryusuke Nagakawa’s signature dish, a striking presentation of bluefin tuna, elegantly shaped into a delicate floral arrangement.
•Unagi Takesumi – Grilled freshwater eel, capturing the essence of fire and earth.
•Wagyu Hagobo – A deeply savoury dish featuring premium wagyu, slow-cooked to perfection.
•Grand Dessert – A seasonal finale, complemented by a delicate Petit Four featuring Haru Cabbage Choux and Ichigo Milk Bonbon.

For guests dining in the private dining rooms, select courses will be seamlessly combined to enhance the flow of the experience:

Sakizuke | Take no Ko I-dako and Course Shinogi | O’toro & Caviar Sushi Monaka.
Hassun | Kamo Foie Gras and Sunomono | Lobster Komochi Kombu.

Aburi Hana’s spring Kaiseki menu is available for a limited time during the restaurant’s opening times. Reservations are required, and seating is limited. Reserve your spot to try the spring menu HERE.

#FOOD: LUCIE X MIKU EXCLUSIVE COLLABORATIONS

Culinary connoisseurs are in for an epic Japanese-French collaboration between two renowned chefs, showcased in an exclusive two-night dinner series. French fine-dining restaurant Lucie helmed by executive chef Arnaud Bloquel, and Japanese fine-dining restaurant Miku Toronto helmed by chef de cuisine Junnosuke Fujikawa, are bringing their teams together for the first time to curate a multi-course celebration of Japanese-French cuisine. This unforgettable collaboration will take place for two days only on August 28, 2024 at Lucie (100 Yonge St.) at 6:00PM and on October 9, 2024 at Miku Toronto (#105-10 Bay St.) at 6:30PM.

This collaboration will blend the finest elements of French and Japanese cuisine, creating a unique experience that combines the rich, refined techniques of classic French cooking with the delicate, nuanced flavors of Japanese culinary tradition. Guests can expect an extraordinary six-course menu with wine and sake pairings (optional add-on for October 9 at Miku Toronto) that marries the opulence of French gastronomy with the elegance of Japanese ingredients, resulting in a harmonious fusion.

Restaurant Lucie’s executive chef Arnaud Bloquel was born in France and grew up in the Caribbean, where he became curious about different cultures and tastes. Passionate about exploring cooking, he honed his skills under the guidance of head chefs at restaurants including Hôtel du Palais and La Chèvre d’Or in France. After opening his own restaurant in Guadeloupe, in 2018, he was awarded the title of Best Master Restaurateur in France and his restaurant was voted Best in the Caribbean by the Gault et Millau guide. Today, chef Bloquel is leading the culinary team at Restaurant Lucie, where he is focused on turning his unique and advanced expertise into a fulfilling, special experience for guests.

“Although many people may think that French and Japanese food is very different, there are a lot of similarities in our ingredients and techniques. I’m very excited to work with Junnosuke from Miku and blend our cuisines together,” says Restaurant Lucie’s executive chef Arnaud Bloquel.

Miku Toronto’s chef de cuisine Junnosuke Fujikawa hails from Awaji Island, Japan, renowned for its Wagyu beef, fresh seafood, and abundant local vegetables. His culinary journey began with experimenting with these premium ingredients while working in his parents’ hotels. Upon first venturing to Canada, Junnosuke spent five enriching years in Kelowna, BC, where he delighted in crafting Japanese cuisine paired with the region’s exceptional wines. His deep connection to ABURI Restaurants’ philosophy, which emphasizes innovation in the food and hospitality industry, resonates with his own aspirations. As chef de cuisine, Junnosuke brings his extensive knowledge and skills to lead, support, and teach the Miku Toronto team, fostering a collaborative and innovative kitchen environment.

“Getting the opportunity to work with chef Arnaud is very exciting. Although we come from different backgrounds, this collaboration is an opportunity to blend our cuisines together,” says Miku’s chef de cuisine Junnosuke Fujikawa.

Tickets for the first collaboration dinner on August 28 hosted at Lucie can be purchased HERE.

Tickets for the second collaboration dinner on October 9 hosted at Miku can be purchased HERE.

A special thank you to our beverage sponsors San Pellegrino and G.H. Mumm Champagne.