#FOOD: ARIANNA X TINY MARKET CO COLLABORATION

On Monday, June 16, 2025 Arianna—the modern Italian restaurant on the fourth floor of Harbour Sixty—will host a one-night-only collaboration with Tiny Market Co, the beloved west-end pasta shop known for its handmade noodles and fiercely loyal following.

Starting at 5:00 p.m., the kitchen will offer a special collaborative menu featuring six exclusive new dishes from the Arianna team and six from the Tiny Market team, alongside a selection of Arianna’s signature à la carte offerings. Guests dining at Arianna that evening will have the option to order from this collaborative menu.

The menu will include dishes such as brûlée figs, vitello tonnato, duck rillette with focaccia, and creative pastas like casarecce with lamb ragu and parm & mascarpone raviolo al uovo with brown butter and lemon zest. Main courses will also be featured, including duck breast with Swiss chard purée and beet agrodolce.

Since opening in March 2025, Arianna has quickly made its mark with its playful, refined approach to Italian cuisine—where tradition meets bold flavour and modern technique. This special evening continues that ethos, bringing together two different but complementary culinary philosophies: one rooted in precision and polish, the other in intimacy and heart.

This is Arianna’s first collaborative event, and Tiny Market Co was a natural partner. Founded during the pandemic in a home kitchen, Tiny Market has grown into one of Toronto’s most respected boutique pasta producers—known for their pasta classes, intimate tasting menus, and wholesale program serving many of the city’s top restaurants.

Feature menu begins at 5:00 p.m. on Sunday, June 16. Limited seatings available. Reservations recommended.

Arianna
Located on the fourth floor of Harbour Sixty
60 Harbour Street, Toronto
Dinner service nightly | 5:00 p.m. – 12:00 a.m.
IG: @arianna.harboursixty | @harboursixty
Reservations for Arianna x Tiny Market Co. on June 16th available on OpenTable.

#FOOD: MOTHER’S DAY 2025 DINING IDEAS – MIKU, ARIANA, HARBOUR SIXTY, W HOTEL

With Mother’s Day fast approaching, Toronto’s most iconic restaurants are rolling out the red carpet for Mom. This year, celebrate this special day with experiences that go far beyond the bouquet.

Step into the world of flame-seared perfection at Miku, offering both a one-day-only artistic Japanese lunch experience that pairs floral inspiration with refined culinary craftsmanship and an exquisite multi-course Kaiseki dinner.

For those who prefer classic indulgence, Harbour Sixty delivers a lavish steakhouse lunch set with an opulent backdrop of white linen, chandeliers, and timeless glamour. Just steps away,

Arianna—Harbour Sixty’s new contemporary Italian gem—offers a bold, modern take on traditional dishes, set within a beautifully designed space where moody lighting and sculptural details create an intimate, immersive dining experience.

If Mom loves a refined afternoon, W Toronto is hosting an elegant Mother’s Day High Tea featuring Mokable, bringing together artful sips and decadent sweets in one of the city’s most stylish hotel lounges.

For a bold, flavourful experience, The Kettle offers a vibrant Indian feast dinner with contemporary flair—featuring spice-forward dishes, vegetarian-friendly options, and a brunch twist on Mother’s Day itself.

Miku Toronto
IG: @mikutoronto
This Mother’s Day, treat Mom to an unforgettable Japanese experience at Miku Toronto, famed for its flame-seared Aburi sushi and premium seafood offerings. On May 11, Miku Toronto is hosting a one-day-only Ikebana Luncheon with celebrated Ikebana artist Aya Sugino, taking guests on a multi-sensory journey through floral art and Japanese fine dining. Tickets are $150 per person (plus tax and gratuity), and includes a guided 1-hour Ikebana session (includes vase, florals, materials) and a beautifully curated Ikebana-inspired lunch by Chef de Cuisine Junnosuke Fujikawa.

This extraordinary collaboration of culinary and cultural expression is a unique way to celebrate Mom with elegance and creativity. And the celebrations don’t end there — on May 12, Miku is also offering an exclusive Mother’s Day Kaiseki Menu for $175, a six-course culinary showcase highlighting dishes like sous vide Quebec duck with yakinasu truffle vinaigrette sunomono, premium sushi platter featuring foie gras oshi, anago don, and salmon oshi bite. For just $40, elevate the special lady in your life with the four-course wine pairing ($40) or indulge in the six-course wine and sake pairing ($55). See the full menu below.

Mother’s Day Kaiseki Menu – $175
Six-course wine and sake pairing – $55
Four-course wine pairing – $40

Amuse
Wagyu tartare, Japanese wafer, Canadian Acadian caviar, gold flakes, sushi rice, hanaho
Cave Spring Sparkling Riesling Brut VQA
Sashimi
Chef’s selection of traditional and aburi-style sashimi
Chateau de Maligny Carré de César Chablis
Hassun
Yakinasu truffle vinaigrette sunomono, clam egg tofu, sous vide Quebec duck with rapini ohitashi
Fish
King salmon sakekasu yaki, shungiku dashi foam, scallop lemon risotto, aosa dashi cream, salmon skin chips
Piero Mancini Vermentino
Sushi
Foie gras oshi, anago don, salmon oshi bite, two pieces of premium nigiri
Kuheiji ‘Eau Du Désir’ Junmai Daiginjo
Japanese Wagyu
Sansho soy marinated wagyu, wafu salsa, shishito asparagus, baby carrot, zucchini, charcoal oil
Marques de Murrieta Reserva Tempranillo
Dessert
Elderflower lychee sorbet, citrus fruit compote, kalamansi ganache, sake foam, green tea sponge cake, candied yuzu

Reservations can be made HERE.

Harbour Sixty
IG: @harboursixty

Harbour Sixty is Toronto’s premier fine dining steakhouse, renowned for its opulent setting, exceptional service, and uncompromising quality. Housed in a historic 1917 Harbour Commission building, this iconic destination is known for its ultra-luxe ambiance—white linen tables, gleaming chandeliers, and an exceptional wine cellar, all paired with a menu that celebrates premium cuts, fresh seafood, and timeless classics.
On the heels of a multi-million-dollar renovation and expansion, Harbour Sixty invites guests on May 11th to indulge in a one-day-only three-course lunch menu for $89 or a two-course option for $75, offering refined comfort in every bite. Guests can mark their special celebration with features like bluefin otoro tuna tartare, followed by refined entrées like steak and eggs with a 7oz tenderloin or the Harbour 60 Burger with smoked cheddar. For a sweet finale, enjoy dreamy desserts such as olive oil cake with blood orange or indulgent French toast with Tamarack Farms maple syrup.
Mother’s Day Lunch 3-course menu – $89

Starter
Bluefin Otoro Tuna Tartare
French breakfast radish, beet, oxalis, gem lettuce
or
Steak Tartare
Quail egg, parmesan, caper, cornichon, toast
or
Yogurt Parfait
Granola, almond, seasonal berries
or
Fiddle Foot Farm greens
Snap pea, chabichou, la villa vinegar
or
Avocado Toast
Sourdough, ramps, dill, pistachio
$4 – to add a poached egg

Entree
Steak and Egg
7oz tenderloin, Conestoga egg, bacon béchamel, roasted potato
or
Smoked Salmon Eggs Benedict
Poached egg, English muffin, smoked salmon, capers, hollandaise, roasted potato
or
Classic Eggs Benedict
Poached egg, English muffin, peameal bacon, hollandaise, roasted potato
or
Quiche Lorraine
Bacon, conestoga eggs, arugula salad
or
Harbour 60 Burger
8oz patty, smoked cheddar, pickles, shredded lettuce, caramelized onion, fries

Dessert
Olive Oil Cake
Bergamot, blood orange
or
French Toast
Vanilla ice cream, Tamarack Farms maple syrup
or
Hot Cinnabon Bun
Candied orange, crème anglaise
or
Coconut Cream Pie
White chocolate, toasted coconut

Add on
Double-thick maple bacon $14
Smoked salmon plate $24
Fried egg $6
Add on a-la-carte options
6-piece oyster
12-piece oyster
3-piece shrimp cocktail
To Take Home
Dessert
Reservations can be made HERE.

Arianna
IG: @arianna.harboursixty
Looking to treat Mom to something truly special this Mother’s Day? Enter Arianna — the newly opened gem atop Harbour Sixty, offering a bold, modern spin on Italian dining in an elevated, design-forward space. With its moody lighting, sculptural interiors, and immersive ambiance, Arianna offers a fresh and elevated take on traditional Italian fare, making it a perfect choice for celebrating Mother’s Day in style.

The menu blends heritage with originality through dishes that are as artful as they are indulgent. The Carpaccio di Bresaola is sure to delight mom, featuring delicately cured beef topped with creamy ricotta, pickled green tomato, Marcona almonds, and arugula, creating a perfect balance of richness, texture, and brightness. Other signature dishes include the vibrant Sicilian crudo, a trio of bluefin tuna, Hawaiian Kanpachi, and the decadent pepperoni bolognese pinwheel lasagna, a whimsical twist on a comfort classic.

Arianna is open exclusively for dinner service, offering an ideal setting for an elegant evening celebration. For those looking to celebrate Mom with contemporary Italian elegance and expressive flavour, Arianna offers a dining experience that’s as unforgettable as she is.
Reservations can be made HERE.

W Toronto
IG: @wtoronto | @mokable.na
This Mother’s Day, treat the remarkable women in your life to an elevated celebration with W Toronto’s Mother’s Day High Tea featuring Mokable – a sophisticated twist on the timeless afternoon ritual. On May 10th and 11th from 12-3pm, experience a Mother’s Day High Tea like no other — a beautifully curated celebration with Mother’s Day-themed delights and exclusive creations infused with Mokable, the award-winning culinary innovation. Priced at $95 per guest, with optional beverage enhancements including a $20 tea-infused cocktail and a $100 Fiol Prosecco bubbly package, it’s the perfect way to show Mom just how special she is.
Guests will enjoy Mother’s Day-themed savouries and sweets—from truffle egg salad brioche and smoked salmon with trout caviar, to cranberry scones and the show-stopping Mokable bonbons and Mokable Fruity éclair—all crafted by W’s celebrated pastry team. Mokable, a Japanese-born micro-ground whole coffee bean innovation, blends specialty beans with cocoa butter to create a smooth, aromatic treat used by MICHELIN-recognized restaurants like Miku and DaNico. Though not yet available to the public, this is a rare chance to experience both of Mokable’s signature flavours: Roasted (Nicaraguan) and Fruity (Ethiopian).

The experience also includes access to W’s curated tea-tasting station featuring premium selections from Toronto’s Genuine Tea, including sencha Kyoto green tea, elderberry hibiscus tisane, and more. Cocktail lovers can opt for the Rosetta, a tea-infused botanical cocktail made with Empress gin and housemade bitters. See the full menu below.
Mother’s Day High Tea Menu $95 per person

Savoury
Lobster salad on poppy roll, fennel, tobiko
Smoked salmon, dill cream, rye, trout caviar
Smoked turkey, Granny Smith apple, citrus aioli
Truffle egg salade on brioche
Hot house cucumber & cream cheese, cranberry, black lava salt
Cranberry scones with butter, housemade clotted cream, berry jam

Sweet
Mokable Nicaraugan bonbons
Kalamansi meringue tartlets
French macaroons
Mokable éclair, Ethiopian ganache
Raspberry cheesecake bites
Honey cookies

Tea Highlights
Cream of early grey
Organic Assam breakfast
Masala chai
Sencha Kyoto green tea
Imperial green tea
Herbal Tisanes
Moringa mint
Chamomile lemongrass
Organic elderberry hibiscus
Lemon ginger rooibos

Beverage Additions: Tea-Infused Cocktails
Rosetta $20
Empress elderflower rose gin, St. Germain, hibiscus-elderberry tea, lavender-infused lemonade, housemade botanical blossom bitters
Allan’s Gardens Mocktail $15
Hibiscus-elderberry tea, lavender-infused lemonade

Reservations can be made HERE.

About Mokable
Mokable (pronounced “Moke-Ah-Bull”) is a standalone category that tackles two pressing issues head-on: the inefficient use of coffee beans and the sustainability challenges within the coffee industry. While traditional coffee preparation discards up to 70% of its aroma and flavour, Mokable aims to change that narrative by transforming whole coffee beans into a much more palatable micro-ground form that captures every rich note and aromatic nuance. By blending premium specialty coffee beans with cocoa butter, Mokable achieves a smooth, versatile texture that shines in both sweet and savoury dishes and cocktails.
For more information about Mokable, visit HERE.

The Kettle
IG: @thekettlee
Celebrate Mother’s Day with warmth, flavour, and flair at The Kettle, a chic and contemporary Indian restaurant nestled in Downtown Toronto. Known for its modern, upscale takes on traditional dishes, The Kettle offers a thoughtful menu that blends vibrant Indian spices with globally inspired techniques with many of their dishes being offered as vegetarian and gluten-free.
From May 10–12, The Kettle invites families to enjoy their Mother’s Day set menu for $45 per person (including one starter, one main, and one dessert). Some features include okra fries (vegan & gluten-friendly), malai broccoli tikka (vegetarian & gluten-friendly), spiced bone marrow curry and almond + rose paneer kofta (stuffed with cottage cheese and rose jam).
The Kettle: Mother’s Day Menu – $45

Starter
Dahi Puri
Yogurt mousse, signature chutney trio (vegetarian)
or
Okra Fries
Tongue-tinglingly tasty street food snack (vegan & gluten-friendly)
or
Malai Broccoli Tikka
Cashew cream cheese and yogurt marinade (gluten-friendly, vegetarian)
or
Chicken Croquettes
Vermicelli-coated chicken spicy mayo

Mains
Tandoori Pumpkin Curry
South Indian tempered spiced coconut curry (vegan, gluten-free)
or
Almond + Rose Paneer Kofta
Stuffed almond & rose jam cottage cheese curry (vegetarian)
or
Vegan Butter Chicken
The Kettle’s take on classic butter chicken (vegan, gluten-free)
or
Smoked Chicken Curry
The Kettle’s signature must try (gluten-free)
or
Spiced Bone-Marrow
Slow-cooked beef curry
or
Kerala Fish Curry
Sea bass, tempered coconut, lime sauce (gluten-free)

Dessert
Gulab Jamun Bread Pudding
Contains nuts
or
Malai Kulfi Sundae
Contains nuts, gluten-free
or
Coconut Panna Cotta
Vegan, gluten-free

On May 11, The Kettle will also offer extended brunch hours, featuring favourites like Masala Egg Benny and Masala Avocado Toast, which are perfect for a midday Mother’s Day celebration.

Reservations can be made HERE.

#FOOD: HARBOUR SIXTY WEEKDAY LUNCH PRIX FIXE

Following an extensive renovation, Harbour Sixty has quietly debuted a new weekday lunch prix fixe—an accessible entry point into one of Toronto’s most iconic fine-dining rooms. Now, getting in and out in just about 45 minutes is no longer a trade-off between quality and convenience. The restaurant, known for its sleek, iconic atmosphere, has revamped its lunch offering, making fine dining both accessible and efficient.

Available Monday to Friday, the menu features two courses ($65) or three ($79), with options that span classic steakhouse staples and lighter, seafood-forward choices. Whether you’re seeking the bold flavours of a steak frites or the refreshing elegance of Big Glory Bay salmon, the quick-paced yet refined experience has you covered.

APPETIZER (choice of)
Steak Tartare — Chopped Filet, Quail Egg, Chives, Parmesan, Toast

Green Goddess Salad — Gem Lettuce, Avocado, Pistachio, Dill

6 pc Valley Pearl Oysters — Yuzu Kosho Mignonette, Lemon

ENTRÉE (choice of)
7 oz Steak Frites — Filet, Peppercorn Jus, Fries

Big Glory Bay Salmon — Cauliflower, Marcona Almond, Watercress

Lobster Roll — Lobster, Avocado, Cucumber, Yuzu Aioli, Fries

DESSERT (choice of)
Gelato — 3 scoops (dairy-free options available)

Coconut Cream Pie — Vanilla Bean, Toasted Coconut, Dulcey Chocolate

Additional à la carte options include:
Philly Steak & Cheese 7 oz — $41 — Shaved Prime Rib, Horseradish, Arugula, Smoked Cheddar, Fries

Steak & Salad 7 oz — $44 — 7 oz Striploin, Baby Spinach, Roasted Peppers, Roasted Mushrooms, Balsamic Dressing

Steak Frites 7 oz — $59 — Tenderloin Filet, Peppercorn Jus, Fries

Lobster Roll — $55 — Lobster, Avocado, Cucumber, Yuzu Aioli, Fries

The new prix fixe makes it possible to enjoy Harbour Sixty’s legendary flavours and polished ambiance without sacrificing your schedule. The allure of dining in one of Toronto’s most celebrated venues is now available on a lunch break — perfect for those looking to enjoy a moment of luxury amidst a busy day.

Still undeniably Harbour Sixty — it’s the same indulgence, curated to fit into the modern, fast-paced workday.

Reservations for the prix fixe menu at Harbour Sixty can be made HERE.

(Photo credit: Rob Fiocca)

#FOOD: ARIANNA AT HARBOUR SIXTY

With just one day till its big public unveiling, iconic HARBOUR SIXTY quietly has been putting on the finishing touches this past week! Opening its doors once again tomorrow, this Toronto institution for food and beverage presents three new spaces, including steakhouse HARBOUR SIXTY showcasing the work of Chef Solomon Mason and Team, new intimate Italian soon-to-be hotspot ARIANNA with menu by Chef Scott MacKenzie, and an event space ESTELLE. All this over four floors which have seen some very prominent names come through its doors over the past 25 years!

Toronto has never seen so many gorgeous private dining spaces all in one location. The building houses some 20,000 bottles of wine if you were wondering about selection.

We are delighted to preview HARBOUR SIXTY‘s rebirth with a jawdropping transformation and taste some of ARIANNA‘s classic offerings, including hearty classics and playful drink.

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A post shared by William Wong (@mrwillwong)

Reserve now here.

This is Toronto’s hottest ticket right now.

(Photo/video credit: Mr. Will Wong)

#FOOD: HARBOUR SIXTY RE-OPENS MARCH 1, 2025 AND UNVEILS NEW DINING SPACES WITHIN

Harbour Sixty, the iconic steakhouse that has hosted thousands of discerning diners, celebrities, professional athletes, and political leaders over the last 25 years is ready to open its doors again on March 1, 2025 after an extensive renovation. The highly anticipated multimillion transformation will continue to offer its acclaimed steakhouse experience across two floors while introducing two new exciting venues. Reservations for Harbour Sixty can now be made HERE.

A Legacy Reborn

For over 25 years, Harbour Sixty has served as a beacon of culinary excellence in Toronto. This reimagining honours its storied past while introducing elements catering to today’s discerning patrons.
Leading the reimagined relaunch of Harbour Sixty are the renowned Toronto-based creative teams, Sovereign State and Biography, united as HEAVY.
This bold redesign honours the legacy of Harbour Sixty while rebranding it for a new era. With decades of expertise, HEAVY will elevate the iconic steakhouse into a contemporary destination, blending classic sophistication with modern flair. The result is a refreshed brand that celebrates Harbour Sixty as the timeless culinary icon it is—redefined for today’s discerning guest.

Distinctive Spaces and Culinary Offerings

Harbour Sixty
Ground and second-floor restaurants
Seating capacity: 150+ per floor

The flagship restaurant on the first and second floors of the building offers classic opulence ideal for business and leisure dining. Harbour Sixty stands as the epitome of premier steakhouses, renowned for its unparalleled quality and sophistication in dining. With a storied legacy and an unwavering commitment to excellence, it caters to discerning guests who seek refined cuisine and impeccable service.

Chef Solomon Mason and his team have meticulously curated the finest meat program in Toronto focusing on local and international premium beef selections. With USDA prime from Creekstone and Omaha, Canadian Prime from Van Osch and High River farms, along with Australian wagyu from Oakleigh Ranch. One of the few restaurants in Toronto with Kobe-certification with help from Famu to achieve designation from the Kobe beef marketing and distribution certification organization.

One mouthwatering example of the steakhouse’s high-quality beef program is the menu’s signature Harbour 60 Chop, an 18-ounce Creekstone USDA Prime bone-in tenderloin that’s difficult to source and available in limited quantities from the rancher. An equally unique seafood program includes a dry-aging room for fish—an emerging culinary technique that’s gained traction in some of the best restaurants in the world. Additional comforting yet luxurious offerings include fresh oysters, crunchy buttermilk-fried cauliflower and decadent mac and cheese made with canestri pasta and subtly nutty Gruyère cheese with the option to add freshly shaved truffle. Elegant desserts, like chef Zagros’ lush and airy coconut cream pie join the Harbour Sixty classic chocolate baked Alaska.

Harbour Sixty’s menu proudly features other carefully sourced ingredients from esteemed Canadian suppliers, including Tamarack Farms and Broad Fork Farm. “Our goal is to showcase the best of Canadian agriculture while staying true to the timeless steakhouse experience,” says Executive Chef Solomon Mason.

Harbour Sixty private dining: The Commissioner’s Room
Seating capacity: 24
For those seeking an exclusive and prestigious event setting, Harbour Sixty offers The Commissioner’s Room, located on the second floor. This historic private dining room boasts an intricately carved wood ceiling and a refined atmosphere that blends timeless grandeur with modern elegance. With a maximum capacity of 24 guests, the room is equipped with an LCD TV offering cloud-based support, direct wired connectivity, and K-ray technology. Additionally, guests can enjoy a Bluetooth connection to curate their own playlist and enjoy their musical selections. Whether hosting intimate meetings or grand celebrations, The Commissioner’s Room provides a distinguished venue where every occasion is marked by sophistication and luxury.

Harbour Sixty private dining: The Vintages Room
Seating capacity: 22-40
Harbour Sixty also presents The Vintages Room, a sanctuary of exclusivity on the ground floor. Adorned with rich textures and bespoke décor, this private dining enclave offers an atmosphere of intimate luxury, where guests can indulge in exceptional culinary creations surrounded by a stunning rose gold-clad collection of fine wines. The Vintages Room is equipped with an LCD TV featuring cloud-based support, direct wired connectivity, and K-ray technology, along with Bluetooth connectivity for the music system, allowing guests to curate and enjoy their own musical selections. A private bar adds to the exclusive ambiance, ensuring an unforgettable event.

Estelle
Third-floor event space
Seating capacity: 100

Estelle, located on the third floor, is a sumptuously appointed elegant space designed to host signature and private events. This refined venue combines the best food and drink offerings from both Harbour Sixty and Arianna, ensuring guests experience a premium selection in a beautifully designed setting. Estelle’s event menus are thoughtfully curated to deliver an elevated, bespoke experience featuring refined dishes and impeccable service. “Every event here is a custom-tailored masterpiece,” remarks Executive Chef Solomon Mason. Estelle caters to every type of event, from lavish weddings to conventional corporate events. A versatile room, Estelle is outfitted with discrete, ultra-modern AV capabilities and a dedicated team of event professionals with high standards for both attention to detail and client communications.

Estelle private dining: The Cellar
The Cellar, located on the third floor, is a private tasting room that combines exclusivity with a focus on exceptional wines. Surrounded by a carefully curated collection of fine vintages, the room offers an intimate space for gatherings. With its low-lit atmosphere and sophisticated design, The Cellar provides a unique setting for guests to enjoy expertly paired culinary offerings alongside some of the world’s best wines. It is an ideal venue for both wine connoisseurs and those new to the world of fine wine.

Estelle private dining: Louis XIII Room
Seating capacity: 18
The Louis XIII Room offers a distinguished private dining experience, drawing inspiration from the architectural brilliance of the Louis XIII era. This space seamlessly blends historical elegance with refined luxury, creating an atmosphere that is both intimate and regal. With a maximum capacity of 18 guests, The Louis XIII Room is designed for small gatherings, providing an exceptional setting for unforgettable dining experiences. It features an LCD TV equipped with cloud-based support, direct wired connectivity, and K-ray technology, as well as Bluetooth connectivity for the music system, allowing guests to curate their own playlist. A private bar further enhances the exclusive ambiance, making it the perfect choice for those seeking a unique and elevated dining experience.

Arianna
Fourth-floor restaurant
Seating capacity: 136

Positioned as the crown jewel of Harbour Sixty, Arianna presents a vibrant space with sweeping views of the Toronto skyline. Its immersive dining experience blends heritage with originality. Arianna’s elevated concept delivers a smart, modern take on Italian cuisine with bold flavours and artful presentation. Signature dishes include Sicilian Crudo, made of delicate bluefin tuna, Hawaiian Kanpachi, and salmon, as well as a fried Italian dough stuffed with ricotta drizzled with burnt honey and the Arianna Pepperoni Bolognese Pinwheel Lasagna, which pairs an unctuous twist on a classic flavour profile with a sense of whimsy. “We’ve created a room and a menu that toes the line between tradition and avant-garde flair,” says Arianna’s Chef de Cuisine, Scott MacKenzie. “Diners will find exciting, funky food and drink living in balance with Arianna’s energetic ambiance.”

Arianna private dining rooms: East and West
Seating capacity: 12 guests
Located on the exclusive fourth floor, the East and West Private Dining Rooms offer an exceptional setting for intimate events. These non-adjacent rooms ensure complete privacy, each featuring a unique blend of modern style and sophisticated elegance. With a maximum capacity of 12 guests per room, each space is thoughtfully designed to accommodate small gatherings. Both rooms are equipped with LCD TVs featuring cloud-based support, direct wired connectivity, and K-ray technology, along with Bluetooth connectivity for the music system, allowing guests to curate their own music selections.
Culinary Leadership and Vision

Harbour Sixty’s food and beverage programs are a vision helmed by an esteemed team of professionals dedicated to delivering an unparalleled dining experience.

Executive Chef Solomon Mason oversees the food and drink for the entire operation, bringing experience from renowned establishments such as Alinea and The French Laundry and spending seven years with the Alo Food Group. “This transformation allows our team to push culinary boundaries while preserving the essence of the steakhouse tradition,” says Mason.

Executive Pastry Chef Zagros Ting Cheung Leung brings artistry and technical expertise to the team with a career spanning Toronto’s top dining establishments. “Our desserts adhere to classic technique but use a contemporary approach to flavour and texture,” Zagros Leung notes.

Arianna’s Chef de Cuisine, Scott MacKenzie, infuses the third-floor restaurant’s menu with a fresh and playful approach to Italian cuisine, drawing from his background in several Canadian culinary institutions. “Every dish at Arianna tells a story,” says MacKenzie. “This allows us to honour tradition while embracing creativity and seasonality.”

Harbour Sixty’s Executive General Manager, Eva Toros, charged to lead a dynamic inspiring group of managers striving every day to reach heights that no restaurant has ever seen. Having been general manager of both Blue Blood and Black and Blue steakhouses, Eva brings extensive steakhouse experience to the Harbour Sixty.

Beverage Programs
Cocktail Program
The cocktail menu offers modern takes on timeless classics, blending premium spirits with thoughtfully crafted ingredients. The Heir Apparent features Michter’s Sour Mash Whiskey, Bénédictine, house-made drunken pear syrup. The Golden Goose lets Tanqueray No. Ten shines alongside Carpano Bianco, chamomile, and tart gooseberries. The savory Dirty Dill stands out with dill-and-scallion-infused Grey Goose vodka, green dill oil, and onion-infused vermouth. These are available to guests of both Harbour Sixty and Arianna, these signature drinks showcase inventive flavors and refined indulgence.

Beverage Director: Steve MacNeil
Mixologists: Tiffany Desbiens & Orion Berge

Wine Program
Like the cocktail menu, the wine program and cellars span the building’s eateries. With a wine director and a master sommelier on staff, it’s no wonder the Harbour Sixty and Arianna wine selections reach beyond a traditional list to include an extensive selection of timeless wines alongside a diverse range from emerging regions and cult producers. Like many other aspects of the Harbour Sixty experience, the wine program offers bottles ideal for any occasion, from casual nights out to once-in-a-lifetime celebrations.

Wine Director Christian P. Hamel, a seasoned expert and advanced sommelier with the WCAT, along with being named Best Sommelier in Ontario by the Certified Association of Professional Sommeliers, curates a very special wine list that complements Harbour Sixty’s diverse menus. With a WSET 4 diploma and his eye on achieving a Wine Spectator Grand Award-winning list, Christian has assembled a thoughtful, international collection of wines. “We have carefully sourced wines that will appeal to each guest’s palate,” says Hamel. “They enhance every dish and ensure a memorable dining experience.”

Master Sommelier Alexander Powell, Canada’s sixth Master Sommelier-Court of Master Sommeliers- possesses a deep knowledge of wine and is a renowned blind taster. “Our wine selection offers a journey through the world’s most celebrated vineyards,” Powell remarks. “We’re bringing something truly special to our guests.”

A New Era for a Historic Landmark

The most recent transformation of the Toronto Harbour Commission Building represents a harmonious blend of historical preservation and modern luxury. Harbour Sixty and its team of world-class culinary professionals have turned their perennial passion for convivial commemoration into a testament to the enduring spirit of Toronto and its love of excellent food and drink experiences. They invite you to join them at Harbour Sixty to partake in exceptional culinary offerings in its immersive spaces rich with heritage, celebration and enthusiasm for the future.

Reservations are now available via OpenTable beginning March 9, 2025, for Harbour Sixty and Arianna.
Harbour Sixty welcomes guests Monday through Friday, from 11:30 am to 2:00 am.
On Saturdays and Sundays, Harbour Sixty is open from 5:00 pm to 2:00 am.
Arianna is open from 5:00 pm to 2:00 am.

About Harbour Sixty

Located at 60 Harbour Street, Toronto, Harbour Sixty is a premier dining and event destination offering a variety of unique spaces, each designed to provide an exceptional experience. For more information or to make a reservation, please visit www.harbour60.com.

(Photo credit: Ferris Rafauli)

#FOOD: TORONTO’S HARBOUR SIXTY RE-OPENS MARCH 1, 2025 AFTER RENOVATIONS

Harbour Sixty, the iconic steakhouse that has hosted thousands of discerning diners, celebrities, professional athletes, and political leaders over the last 25 years is ready to open its doors again on March 1, 2025 after an extensive renovation. The highly anticipated multimillion transformation will continue to offer its acclaimed steakhouse experience across two floors while introducing two new exciting venues. Reservations for Harbour Sixty can now be made HERE.

Estelle, located on the third floor, will be the quintessential venue for unforgettable moments as a private event space with an extensive range of innovative culinary offerings, state-of-the art built-in technology and an unwavering commitment to meticulous detail.

Arianna, located on the fourth floor, will be offering avant-garde Italian cuisine and is designed to provide unique experiences within the celebrated historic setting. Reservations for Arianna can now be made HERE.