Harbour Sixty
#FOOD: TORONTO NEW YEAR’S EVE IDEAS AT LYLA, HARBOUR SIXTY, ARIANNA, MINAMI, MIKU, NO VACANCY, AND SUITE 115
In Toronto, New Year’s Eve belongs as much to the dining room as to the dance floor, and this year a handful of standout establishments are making a case for staying at the table. At Lyla in Liberty Village, Harbour Sixty and Arianna on Harbour St, and King West’s Minami Toronto and Miku Toronto on Bay St, chefs are staging multi-course menus that read like celebratory stories in seafood, steak and modern Japanese cooking, often with thoughtful wine or sake pairings and service that stretches well past midnight. On College Street, Radici Project offers a tasting menu that weaves together Italian and Japanese influences, while nearby Suite 115 turns its speakeasy-style space into a ticketed, cocktail-forward gathering. And for those who prefer their countdown with a well-made drink rather than a set menu, Ossington’s No Vacancy promises an eventful night at a neighbourhood bar that already feels like a New Year’s tradition in the making. Altogether, these venues capture the city’s plan for ushering in 2026 through dinner plates and raised glasses.
Lyla
📍60 Sudbury St. Toronto, ON
IG: @lylatoronto
Nestled at 60 Sudbury Street in Toronto’s Liberty Village, Lyla is a Mediterranean-inspired restaurant, known for artfully composed dishes, vibrant locally sourced ingredients and an elegant, transportive ambiance. This New Year’s Eve, Executive Chef Michael Medeiros and his team are inviting guests to ring in the new year with a four-chapter $159-per-person set menu that reads like a story: beginning with a luxe petit plateau of east coast oysters, scallop ceviche and hamachi crudo, moving into rich lobster linguine, followed by an indulgent prime beef tenderloin and jumbo prawn surf & turf, and closing with a decadent choux à la crème. For those looking to make the night even more celebratory, Lyla is offering an optional $69-per-person beverage pairing that moves in four chapters: beginning with a crisp Prosecco Brut from Veneto, followed by a Vinho Verde from Portugal and a Langhe Nebbiolo from Italy, and closing with a curated New Year’s Eve cocktail, an experience designed for diners who want a polished, destination-style New Year’s Eve without leaving the city.
Reservations for New Year’s Eve at Lyla can be made HERE.
Lyla New Year’s Eve Menu
$159/pp
Chapter 1
Petit Plateau
East Coast Oyster, Scallop Ceviche, Hamachi Crudo
Chapter 2
Linguine All’Aragosta
Atlantic Lobster, Vsop Lobster Bisque, Chives
Chapter 3
Surf & Turf
USDA Prime Beef Tenderloin, Vermouth Butter Poached Jumbo Prawn, Potato Pave, Onion Soubise
Chapter 4
Choux À La Crème
Choux Pastry, Chocolate Mousse, Vanilla Bean Pastry Cream
Optional Beverage Pairing
$69/pp
Chapter 1
N/V Prosecco ‘Brut’ Doc – Veneto, IT
Chapter 2
Vinho Verde 2023 – Azahar, PT
Chapter 3
Langhe Nebbiolo Antologia 2022 – Tuscany, IT
Chapter 4
Curated NYE Cocktail
Harbour Sixty
📍60 Harbour Street, Toronto, ON
IG. @harboursixty
Harbour Sixty, one of Toronto’s most enduring dining institutions, offers an exceptional New Year’s Eve experience with a curated prix fixe menu crafted by Executive Chef Solomon Mason. Known for his disciplined technique and ingredient-driven approach, Chef Mason has designed a celebratory menu that blends classic luxury with refined, contemporary flavour: Spotlighting premium seasonal ingredients and signature preparations that embody Harbour Sixty’s commitment to excellence.
The NYE prix fixe menu is priced at $189 per person, exclusive of tax and gratuity, and is available on December 31 during evening service. Reservations may be made through Harbour Sixty’s OpenTable page under the Experiences tab, where the first seating appears as “NYE Prestige”, with times offered at 5:00 pm, 5:15 pm, 5:30 pm, 7:00 pm, 7:15 pm and 7:30 pm.
For guests wanting to usher in the year at the height of celebration, the final seating of the night is offered at 9:00 pm, 9:15 pm and 9:30 pm and priced at $289 per person, exclusive of tax and gratuity, listed as “NYE Deluxe Midnight”. This final seating includes all menu enhancements and places guests at the table for the midnight moment.
The restaurant will remain open until 3:00 am, allowing guests to continue celebrating in one of the city’s most luxurious dining spaces. Reservations for New Year’s Eve at Harbour Sixty can be made HERE.
With its historic setting, glamorous ambience and elevated service, Harbour Sixty provides a sophisticated backdrop for marking the final evening of the year. The New Year’s Eve menu reflects the restaurant’s dedication to premium sourcing and precise technique, offering a thoughtful progression of flavour and texture that honours classic steakhouse tradition while bringing a polished, contemporary sensibility to the festive occasion.
New Year’s Eve Menu:
First Course
Beef Tartare
Shallot, Chive, Gougere, Mimolette
Second Course
Chilled Seafood
Valley Pearl Oyster, Little Neck Clams, Jumbo Tiger Shrimp, Snow Crab, Kosho Mignonette, Smoked Buttermilk, Cocktail Sauce, Lemon
Optional: 25g Kaluga Caviar +$80
Third Course
Lobster Bisque
Caramelized Fennel, Brioche, Creme fraiche
Or
Koshikhari Rice Risotto
Porcini mushroom, Parmesano reggiano, Chive
Optional: Black Truffle +$45
Fourth Course
Poached Halibut
Caviar, Melted Leeks, Chantrelles, Veloute
Or
A5 Waygu Striploin +$65
Mitake Mushroom, Torpedo Shallot, Arrowleaf Spinach, Truffle Jus
Fifth Course
Mont Blanc
Caramel, Chestnut, Chantilly
Sixth Course
Petit Fours
This New Year’s Eve offering at Harbour Sixty embodies the restaurant’s culinary identity: pairing premium product with careful execution while presenting each dish with discipline and clarity. From seafood and beef preparations to the assured finale of Mont Blanc and petit fours, the menu provides a structured, expressive and celebratory dining format for guests welcoming the year ahead.
Reservations for Harbour Sixty can be made HERE.
Arianna
📍60 Harbour Street, 4th Floor, Toronto, ON
IG. @arianna.restaurant
Arianna, the modern Italian restaurant atop Harbour Sixty, will host its New Year’s Eve celebration beginning at 9:00 pm on December 31. This late-night ticketed event will be available for $125 per guest (not inclusive of tax or gratuity), and includes two drink tickets, light canapés and access to Arianna’s cash bar. Select bottle service options will also be offered for groups attending in a celebratory or professional capacity. The New Year’s Eve experience will go live this week on Arianna’s OpenTable page under “Experiences.” Reservations for Arianna can be made HERE.
With sweeping city views and a contemporary room design, Arianna offers one of Toronto’s most striking settings for marking the end of the year. The atmosphere blends Italian glamour with warmth and sociability, creating an environment suited to connection, conversation and celebration.
Under the culinary direction of Chef de Cuisine Scott MacKenzie, Arianna’s kitchen brings a spirited and expressive interpretation of Italian cuisine, with modern flavour and refined technique. Light canapés served through the evening will reflect the restaurant’s attention to quality and craft.
(Pictured left to right: Arianna booth. Harbour Sixty’s Wine Cellar. Photos courtesy of Arash Moallemi.)
Arianna offers an elegant and spirited setting for New Year’s Eve, combining expressive cuisine, exceptional wine offerings and cinematic views of the city at night. It is a room shaped for atmosphere, conversation and an unforgettable transition into the year ahead.
No Vacancy
📍74 Ossington Ave, Toronto, ON
IG. @novacancyto
On Ossington, No Vacancy continues to stand out as one of the neighbourhood’s most inviting places to spend a night out, making it a natural choice for New Year’s Eve. With its warm lighting, timeless bar design and upbeat room energy, it offers an atmosphere that feels both intimate and vibrant, ideal for closing out the year with friends or familiar faces behind the bar.
Beverage Director and General Manager Troy Gilchrist oversees a cocktail program that balances creativity with approachability. Whether ordering one of the bar’s signature house drinks or a well–executed classic, guests can expect thoughtful flavours and a relaxed sense of hospitality. The crowd reflects the bar’s appeal: industry professionals, locals and visitors all sharing the same room without pretense.
New Year’s Eve at No Vacancy is not defined by grand announcements or rigid programming. Instead, it feels like an authentic night at a well–loved bar: spirited, social and easy to settle into. Midnight arrives as part of the natural flow of the evening, carried by conversation, music and the energy of the street just outside.
Reservations for No Vacancy can be made HERE.
Minami Toronto
📍225 King St W Suite 100
IG. @minamitoronto
Minami Toronto at 225 King Street West is inviting guests to welcome 2026 with a memorable New Year’s Eve experience perfect for sharing with family and friends. The evening will showcase a five-course tasting menu expertly crafted by the restaurant’s Head Chef Nao Akutagawa. Taking place on December 31 from 3:00 pm until late, the experience is priced at $150 (plus taxes & gratuities), with an optional four-course wine pairing by Minami’s seasoned Beverage Manager Angela Allan for $45 (plus taxes & gratuity). DJ Jooof will set a vibrant New Year’s Eve atmosphere from 7 PM until late, enhancing the experience as guests enjoy the tasting menu or a curated a la carte selection. Tickets to enjoy this experience are available HERE via OpenTable (please check OpenTable for more information).
Kaiseki Menu I $150 I Wine Pairing $45
Tamago Tofu & A5 Wagyu
House-made Tamago Tofu, Yuzu Ponzu Jelly, Onion Tuile
A5 Miyazaki Wagyu Taster, Sweet Miso Sauce, Arare
Jansz, Premium Cuvee, AUS
Beetroot-cured Atlantic Salmon
Rice Koji Cream, Sweet Lemon,
Black Sesame Cracker, Satsuma Chips
Tenute Orestiadi Catarratto, ITA
Sushi Selection
Salmon Oshi Bite with Botan Ebi, Hamachi Oshi,
Aburi Tachiuo Nigiri, Maguro Zuke Nigiri, Minami Roll,
Hokkaido Scallop Oshi, Aburi Kombujime Madai Nigiri,
7 piece sushi selection
Gérard Bertrand Orange Gold, FRA
Surf & Turf
Wagyu X Steak (3oz), Kombu-poached Lobster Tail,
Black Truffle, Black Garlic Miso, Yuzu Brown Butter
Hidden Bench Bistro Pinot Noir, CAN
Banana Cake
Jasmine Tea Ice Cream, Hazelnut Almond Crumble,
Saikyo Miso Salted Caramel Sauce, Miso Tuile
Miku Toronto
📍WaterPark Place at #105 – 10 Bay St.
IG. @mikutoronto
Miku Toronto at 10 Bay Street is setting the stage for a refined start to 2026 with a New Year’s Eve celebration that brings together elevated cuisine and live jazz. For one night only, Chef de Cuisine Michael Acero presents a five course osechi inspired kaiseki designed to honour the tradition of welcoming the New Year with exceptional flavour. On December 31, the evening is $200 (plus taxes & gratuity), with curated pairings by Beverage Manager Angela Allan, including the wine and sake pairing for $55 and the premium wine pairing for $65 (plus taxes and gratuity). Beginning at 7:00pm, the talented Chris Platt Trio will create a warm and elegant atmosphere as guests enjoy the kaiseki menu through Miku’s structured seating. Tickets are available HERE via OpenTable (please check OpenTable for more information).
Kaiseki Menu I $200
Wine and Sake Pairing $55 I Premium Wine Pairing $65
OSECHI
Aburi Sashimi, Grilled Hotate, Madai Tataki
Kombu Maki, Crab Sunomono, Glazed Prawn, Ikura, Tsukemono
Kabayaki Glazed Octopus, Chikuzenni
Champagne Tarlant Brut Reserve or Tenuta Santomè Prosecco Brut
OSUIMONO
Tai, Shiitake Mushroom, Temari Fu, Yuzu, Spinach, Mitsuba
Olivier Leflaive Les Sétilles or Vinatigo Listán Blanco
SUSHI
A5 Japanese Wagyu Nigiri Truffle, Moshio
Salmon Oshi Bite Aka Ebi, Yuzukosho
Konbujime Hirame Shiso Leaf, Hajikami
Sawara Negi Miso with Shiraga Negi
Ikura Uni Mini Don with Dashi Foam
Hugel ‘Les Amours’ Pinot Blanc or Masumi Suzumi Junmai Ginjo
SURF & TURF
A5 Japanese Wagyu & Lobster Caviar Gratin
Nori Potato Puree, Chestnut Mushroom, Sansho Gyu Demi
Marqués de Murrieta Rioja Reserva or La Soeur Cadette Julienas
DESSERT
Matcha Moelleux
Chestnut Cream, Cacaonib Tuile,
Fig Raspberry Sauce, Hojicha Ice Cream
Stratus Riesling Ice Wine or Mio Sparkling Sake
Radici Project
📍588 College St.
IG. @radici_project
Radici Project at 588 College Street is inviting guests to begin their New Year’s Eve at 5:00pm with Taste of New Year, a pre celebration dinner featuring an elevated tasting menu curated by Executive Chef and Co owner Emiliano Del Frate. The menu blends classic Italian and Japanese dishes with favourites from the restaurant’s Winter menu. The dinner is 180 dollars plus taxes and gratuity, with optional pairings available, including the seasonal wine and sake pairing for 70 dollars plus taxes and gratuity or the non alcoholic pairing featuring house made juices and crafted zero proof cocktails for 40 dollars plus taxes and gratuity. Guests can reserve a spot on OpenTable HERE and can visit OpenTable for more information on allergies, seating times, and reservation details.
Executive Chef Emiliano Del Frate and Manager and Sommelier Kayo Ito, the husband and wife duo behind Radici Project, will bring their signature warmth and hospitality to the evening, offering guests the inviting, family-like atmosphere the restaurant is known for. With comforting dishes, thoughtful pairings, and genuine connection woven throughout the experience, Taste of New Year offers a meaningful and memorable way to begin the night before heading into midnight celebrations.
Suite 115
📍532 College St, Toronto, ON
IG: @suite115.to
This New Year’s Eve, Suite 115 invites guests to an intimate celebration. The evening will begin with a welcome shot, followed by two handcrafted cocktails, one curated food offering, and a sparkling toast at midnight. The tickets for this soulful eve will be available from December 28 on their website for $169 per person, inclusive of tax and gratuity. The team has created a setting meant to feel personal and unrushed, welcoming guests into a space that encourages lingering conversation and connection. The space offers a covert gathering for both seasoned drinkers and new cocktail enthusiasts as the night leans into Suite 115’s charm.
Suite 115 offers a modern interpretation of the speakeasy experience: intimate, intentional, and a little magical.
#FOOD: ARIANNA AT THE HARBOUR SIXTY FEATURED ON “TOP CHEF CANADA”
Tonight, November 25, 2025, Top Chef Canada brings its high-stakes culinary competition to Arianna at the Harbour Sixty, one of Toronto’s newest and most dynamic dining destinations. Airing on the Flavour Network at 10 PM ET/PT, Episode 7: “Time vs. Money” puts the spotlight on the landmark property and features Harbour Sixty’s Executive Chef Solomon Mason as a guest judge in a decisive Elimination Challenge.
Tune in Tuesdays at 10 PM ET/PT on Flavour Network, and stream on STACKTV.
Episode 7: “Time vs. Money”
In a Top Chef Canada first, Judges Mark McEwan, David Zilber, Janet Zuccarini, and Mijune Pak step out from behind the judging table and into the kitchen as sous-chefs for a lively Quickfire Challenge.
For the Elimination Challenge, the final four chefs face a defining choice:
Cook with humble ingredients and gain precious time—or splurge on premium ingredients with the clock working against them.
Guest Judges – Elimination Challenge:
-Daniel Boulud – Executive Chef, DANIEL & Café Boulud
-Solomon Mason – Executive Chef, Harbour Sixty
Chef Solomon Mason, who oversees the full food and beverage program across the Harbour Sixty property, brings his extensive background—including roles at Alinea, The French Laundry, and the Alo Food Group—to the judging table. His participation underscores the culinary ambitions driving Harbour Sixty.
Locations Featured in This Episode
-Quickfire Challenge: Top Chef Canada Kitchen
-Elimination Challenge: Arianna/Harbour Sixty
Filmed inside the newly unveiled Arianna at the Harbour Sixty, a modern Italian restaurant on the fourth floor of the iconic Harbour Commission Building that defines premium dining with sweeping views, bold flavours, and a design-forward atmosphere.
Arianna at the Harbour Sixty
As the crown jewel of the Harbour Sixty relaunch, Arianna at the Harbour Sixty presents an immersive dining experience that blends heritage with contemporary flair. Led by Chef de Cuisine Scott MacKenzie, the menu offers inventive, vibrant Italian dishes set within an energetic and artfully composed space—making it an ideal stage for one of the season’s most intense challenges.
Fans of this iconic Canadian series can now visit Harbour Sixty and the newly unveiled Arianna restaurant year-round to experience the dramatic redesign, explore the elevated menus, and see firsthand the spaces showcased in tonight’s episode.
Reservations for Arianna can be made [HERE].
Reservations for Harbour Sixty can be made [HERE].
Tune In
Top Chef Canada
Tuesdays at 10 PM ET/PT
Airing on Flavour Network
Streaming on STACKTV
Episode #: 12114
#FOOD HOLIDAY MENUS AT MINAMI, MIKU, ABURI TORA, ABURI SUSHI WATERWORKS, LYLA, FICOA, HARBOUR SIXTY, AND MORE
This holiday season, celebrate in style with Toronto’s top restaurants and bars. From exclusive Holiday Kaiseki Tasting Menus to festive cocktails and special dining experiences, these destinations capture the elegance and spirit of the season through premium ingredients, thoughtful pairings, and signature hospitality. Whether you are planning an intimate dinner, a festive night out, or a memorable holiday party, each spot offers something unique for every kind of celebration.
Minami
IG. @minamitoronto
225 King St. W
At Minami Toronto, guests are invited to celebrate the season in style with a 5-course Holiday Kaiseki Tasting Menu curated by Head Chef Nao Akutagawa, available from December 1 to 30. This elegant dining experience captures the spirit of the holidays through refined craftsmanship, luxurious ingredients, and the harmony of Minami’s Japanese tapas offerings. Each course can be enhanced with an optional Premium Wine and Sake Pairing curated by Beverage Manager Angela Allan. The Holiday Kaiseki is priced at $110 (plus taxes & gratuity), with the pairing available for $45 (plus taxes & gratuity), and is offered during dinner service only. Guests can reserve a spot HERE via OpenTable.
Minami Toronto’s Holiday 5-Course Kaiseki Menu
$110 | Optional wine & sake pairing +$45
Snow Crab Monaka
Delicate monaka shell with snow crab, brown butter, daikon radish, dried apricot, and nasturtium
Scallop Crudo
Hokkaido scallop dressed in coconut saikyo miso sauce, basil oil, kaluga caviar, purple ninja radish, and pickled Anaheim pepper
Sushi Selection
6-piece sushi selection
Braised Wagyu Roll
braised wagyu, lemon aioli, pickled vegetables, wasabi nori powder, green onion curl, chives
Smoked Salmon Bacon Oshi
Bite smoked bacon, salmon oshi
Uni Toro Don
ikura, uni, toro
Aburi Oshi Duo
ebi oshi, hamachi oshi
Aburi Nigiri Duo
maguro nigiri, madai nigiri
Soy-Braised Pork Belly
Roasted parsnip purée, chicharrón, roasted plum, charred gem lettuce, caramel apple gastrique, and grape
Vanilla Bean Cheesecake
White chocolate cinnamon crumble, fig and berry confiture, matcha ice cream, crafted by MICHELIN Pastry Chef Aiko Uchigoshi
Looking to host a festive group dinner or team gathering? Learn more about Minami Toronto’s private dining packages HERE.
Guests can reserve a spot to enjoy Minami Toronto’s Holiday Kaiseki HERE via OpenTable.
Miku
IG. @mikutoronto
10 Bay St.
At Miku Toronto, guests are invited to celebrate the season with a 7-course Holiday Kaiseki Tasting Menu curated by Chef de Cuisine Michael Acero, available from December 1 to 30. This festive dining experience blends the sophistication of Japanese fine dining with the richness of seasonal flavours, featuring premium ingredients and the signature artistry of Aburi cuisine. Each course can be elevated with an optional Premium Wine and Sake Pairing that has been thoughtfully selected to complement the flavours of the menu. The Holiday Kaiseki is priced at $175 (plus taxes & gratuity), with an optional wine & sake pairing available for $60 (plus taxes & gratuity), and is offered during dinner service only at Miku Toronto. Bookings to enjoy this festive experience can be reserved HERE via OpenTable.
Miku Toronto’s Holiday 7-Course Kaiseki Menu
$175 | Optional wine & sake pairing +$60
Amuse
Wagyu Tartare SASHIMI
Akami, Atlantic Salmon, Hokkaido Scallop, Madai, Buri
Hassun
King Oyster Mushroom Tempura, Buttermilk Dashi Boquerones, Shiso Salsa Verde, Rye Scallop Piccata, Fried Capers, Yuzu Zest
Fish
Roasted Black Cod Tororo Kombu Velouté, Charred Negi, Kabu
Sushi
A5 Japanese Wagyu Nigiri, Salmon Oshi Bite, Konbujime Hirame, Sawara, Ikura Uni Mini Don’
Japanese Wagyu
A5 Wagyu Striploin, Swiss Chard, Zucchini, Pickled Mushroom, Pan Jus
Desssert
Black Forest Soy Tofu Cream Espuma, Cherry Compote, Brown Rice Crisps, Flourless Chocolate Cake, Maple Ice Cream, by MICHELIN-Star Executive Pastry Chef Aiko Uchigoshi
Guests can enjoy Miku Toronto’s Holiday Kaiseki HERE via OpenTable.
Aburi TORA
IG. @aburitoratoronto
3401 Dufferin St (Yorkdale Mall)
For those who prefer to celebrate the season from the comfort of home, TORA Yorkdale is offering an exclusive Holiday Sushi Platter, available only for delivery through Ritual, DoorDash, or Uber Eats. This festive assortment showcases TORA’s signature Aburi sushi, premium cuts, and high-quality ingredients, creating a luxurious at-home dining experience without the need to brave the cold. Whether you are planning a cozy night in or looking for an effortless yet elevated holiday meal, TORA delivers a vibrant and celebratory sushi experience straight to your door.
Aburi Sushi at Waterworks Food Hall
IG. @aburisushi.toronto
50 Brant St.
Aburi Sushi at Waterworks Food Hall is continuing its monthly Tuesday hot pot dining series with a one-night-only Bluefin Tuna Shabu Shabu experience on December 16, led by Chef Ryotaro Matsuzaki. This special 10-course event invites guests to enjoy premium seafood and warm Japanese flavours during the festive season. The dinner takes place at Waterworks Food Hall with seatings at 6pm and 8pm, and tickets are priced at $125 (plus taxes & gratuity). Guests can reserve a spot to enjoy this dinner HERE via Tock.
Bluefin Tuna shabu shabu dinner menu
Hamachi Monaka with caviar
Aburi Sashimi Duo hotate and salmon
Bluefin Tuna Shabu Shabu with assorted vegetables
Wagyu Temaki
Yellowtail Temaki
Filefish Temaki
Salmon Oshi Temaki
Golden Eye Snapper Temaki
Toro Taku Temaki with miso soup
Ginger Panna Cotta
Tickets can be purchased HERE through Tock, with limited seating available.
Lyla
IG. @lylatoronto
60 Sudbury St
Celebrate the holidays in unforgettable style at Lyla. Whether you are planning a corporate gathering, a festive soirée with friends or an elegant family celebration, Lyla’s Private Gold Room offers an intimate setting for 9 to 20 guests. When dining in the Private Gold Room, guests may choose from one of three exquisite set menus. Begin planning your holiday event today and secure your reservation at Lyla through OpenTable HERE.
Step into a world of warmth and culinary indulgence with Lyla’s three set-menu experiences: The Lyla Signature Table, The Lyla Select Table and The Lyla Reserve Table. Curated by Lyla’s Executive Chef, Michael Medeiros, each menu is crafted to elevate your celebration, weaving together thoughtful courses that feel both festive and refined.
The Lyla Signature Table
A beautifully balanced journey at $99 per person, the Signature Table opens with bright, seasonal flavours. Guests are welcomed with dishes such as silky cauliflower with hummus and mint and luxurious scallops. Chapter Two offers indulgence with comforting Rigatoni Al Brasato Di Manzo, tender Duck Duo with a za’atar pomegranate glaze, Branzino grilled to perfection, or the iconic Linguine All’Aragosta enriched with velvety lobster bisque. The evening concludes with Lyla’s beloved tiramisu, a sweet finish to a sumptuous feast.
The Lyla Select Table
A more opulent interpretation of the Lyla experience at $119 per person, the Select Table begins with elevated starters such as the Hamachi Crudo with plum wine jelly, Moroccan Octopus touched with harissa and burrata atop marinated beets. Mains offer unforgettable richness, including Lamb Tenderloin with pomme purée and golden raisins, Steak au Poivre with garlic fries, grilled Madai with candied walnuts or the signature Linguine All’Aragosta. Each course feels celebratory, once again closing with Lyla’s decadent tiramisu.
The Lyla Reserve Table
The pinnacle of holiday dining at Lyla, at $139, the Reserve Table is served family-style and encourages sharing. Begin with an abundant spread of house-made dips, a Grand Plateau of caviar, oysters, prawns and crudo and delicate Spanish croquettes. The second chapter showcases a showstopping prime Ribeye, silky pomme purée, broccolini with chilli crisp, the daily rotating fish and the signature lobster linguine. It is celebratory dining at its most impressive, elegantly concluding with Lyla’s tiramisu.
Enhance the Celebration
Personalize your event with thoughtful enhancements, from bespoke florals and holiday table décor to name cards, balloons, personalized menus and a full photobooth setup. Lyla’s team also offers complete event planning services to ensure everything feels seamless, beautiful and entirely your own. For décor and event customizations, contact events@lylatoronto.com.
Make this holiday season unforgettable at Lyla. Reserve your celebration now through OpenTable HERE.
Harbour Sixty & Estelle
60 Harbour Street, Toronto, ON
IG. @harboursixty
This holiday season, Harbour Sixty invites guests to celebrate in spaces that reflect the restaurant’s legacy of grandeur, craftsmanship, and unparalleled hospitality. From intimate gatherings to large-scale festivities, each private dining room and event space offers a setting defined by refined design, meticulous detail, and the elevated service that has long distinguished Harbour Sixty as one of Toronto’s most iconic destinations.
THE COMMISSIONER’S ROOM
Second Floor — Seating Capacity: 24
For holiday gatherings marked by warmth, exclusivity, and timeless elegance, The Commissioner’s Room provides an extraordinary backdrop. Located on the second floor, this historic private dining room features an intricately carved wood ceiling and an atmosphere where old-world grandeur meets modern sophistication.
Equipped with an LCD TV (cloud-based support, direct wired connectivity, and K-ray technology) and Bluetooth-enabled music, the room allows guests to craft a celebration that feels entirely their own. From intimate family dinners to refined corporate holiday events, The Commissioner’s Room offers a setting where every moment feels distinguished.
THE VINTAGES ROOM
Ground Floor — Seating Capacity: 22–40
The Vintages Room invites guests to host their holiday celebrations in a sanctuary of intimate luxury. Located on the ground floor, the room is adorned with rich textures, bespoke décor, and a breathtaking rose gold–clad wine collection—creating an atmosphere as indulgent as the season itself.
The space includes an LCD TV with cloud-based support, direct wired connectivity, and K-ray technology, along with Bluetooth-enabled music, giving hosts full control over their event experience. A private bar enhances the exclusivity, making The Vintages Room ideal for holiday dinners, elegant cocktail receptions, and festive corporate gatherings.
ESTELLE
Third Floor Event Space — Seating Capacity: 100
For those seeking a grander stage for holiday celebrations, Estelle offers a sumptuously appointed event venue on the third floor. This elegant space brings together the best of Harbour Sixty and Arianna, featuring premium food and drink offerings from both venues within a beautifully designed setting.
Event menus are curated to deliver bespoke, elevated experiences with refined dishes and impeccable service. Outfitted with discrete, ultra-modern AV capabilities and supported by a dedicated team of event professionals, Estelle ensures every detail is designed and executed at the highest level.
ESTELLE PRIVATE DINING: THE CELLAR
The Cellar, situated on the third floor, offers an intimate, low-lit setting surrounded by an exceptional collection of fine wines. It is an ideal venue for holiday gatherings that call for understated luxury—perfect for wine-focused dinners, festive tastings, or intimate celebrations with those who appreciate the art of pairing.
ESTELLE PRIVATE DINING: LOUIS XIII ROOM
Seating Capacity: 18
The Louis XIII Room evokes historical elegance with its inspiration drawn from the architectural brilliance of the Louis XIII era, making it a standout option for holiday celebrations seeking a regal touch. Designed for smaller groups, this richly appointed room accommodates up to 18 guests and features an LCD TV (cloud-based support, direct wired connectivity, and K-ray technology), Bluetooth connectivity, and a private bar.
Private dining rooms at Harbour Sixty offer an atmosphere of refined luxury—an ideal setting for intimate holiday dinners, high-touch corporate gatherings, or celebratory moments that demand an elevated backdrop.
Reservations for Harbour Sixty can be made HERE.
Arianna
60 Harbour Street, 4th Floor, Toronto, ON
IG. @arianna.restaurant
Seasonal Pasta Features & Private Dining at Arianna
This December, Arianna invites guests to embrace the holiday season with a month-long celebration of pasta. Each week, Chef de Cuisine Scott MacKenzie and the culinary team will unveil three rotating pasta features—available daily—crafted through Arianna’s modern Italian lens. While dish details will be announced throughout the month, diners can expect housemade pastas, winter-forward ingredients, and the restaurant’s signature balance of elegance, warmth, and a touch of irreverence.
ARIANNA PRIVATE DINING ROOMS: EAST & WEST
For those looking to host family, friends, or corporate groups in the most refined, intimate, and thoughtful setting this holiday season, Arianna’s two private dining rooms offer an unparalleled option.
Situated on the prestigious fourth floor of the iconic Toronto Harbour Commission building, each room is nonadjacent to ensure complete privacy and showcases a panorama of modern sophistication. Rich finishes, warm lighting, and meticulous attention to detail create a space designed for exceptional occasions.
Room Specifications:
- Maximum capacity: 12 guests
- LCD TV equipped with cloud-based support, direct wired connectivity, and K-ray technology
- Bluetooth-enabled audio system allowing guests to curate their own music
Whether for a celebratory dinner, year-end gathering, or a moment of quiet luxury with those who matter most, Arianna’s private dining rooms deliver an experience of the highest echelon.
Reservations for Arianna can be made HERE.
Little Sister
2031 Yonge St & 102 Portland St, Toronto, ON
IG. @littlesisterto
Toronto’s most spirited holiday pop-up has grown up. Little Sister, the city’s acclaimed Dutch-Indo food bar, returns this season with its iconic festive takeover—Java Jingle—opening November 13th and running through December 31st across both of its Toronto locations at 102 Portland St. and 2031 Yonge St. This year, the takeover has been refreshed with a Winter Wonderland theme, bringing a new look and experience to the season. Reservations can be made HERE for Portland St. and HERE for Yonge St.
The pop-up became a cult favourite among Toronto’s nightlife crowd for its extravagant décor and nostalgic holiday energy. This year, Little Sister is introducing a new chapter: one that keeps the warmth and conviviality of the season but trades in over-the-top kitsch for a subtler, more refined experience.
Two highlights guests can expect on the menu include:
Noggy Colada – (new)
Bumbu Rum, coconut liqueur, pineapple liqueur, eggnog, coconut cream, eggnog bitters
Polar Express (Drink for 2) – (new)
Finlandia Vodka, gingerbread liqueur, condensed milk, ginger coffee syrup, milk-washed
In keeping with tradition, the full Little Sister food menu will remain available throughout the pop-up’s run, ensuring guests can enjoy the restaurant’s signature Dutch-Indo dishes alongside the limited-edition cocktails.
Java Jingle runs from November 13 through December 31 at both locations, with reservations strongly recommended.
Guests can reserve HERE for Portland St. and HERE for Yonge St.
Ficoa
585 College St, Toronto, ON
IG. @ficoa.to
This holiday season, Ficoa—Little Italy’s beloved Neo-Latin fine dining restaurant—offers an elevated destination for group bookings and seasonal events. The venue blends sophisticated ambiance with warm hospitality, while menus crafted by Chef Esau Garcia highlight fresh, local ingredients and beautifully executed flavours. Each group booking includes a 30-minute consultation with the Ficoa team, ensuring every detail is tailored to guests’ event needs. A minimum of five business days’ notice is required for bookings of this nature.
Bar
The Bar balances lively energy with cozy warmth, ideal for intimate holiday gatherings. It accommodates up to 10 guests for a standing reception or up to 8 guests for a seated cocktail hour.
Private Room
The private lounge provides an intimate, welcoming atmosphere suited for festive dinners or small group celebrations. It comfortably seats up to 12 guests at a single large table.
Dining Room
The dining room offers refined elegance and relaxed hospitality. With flexible seating for up to 24 guests, it is an excellent setting for celebratory holiday dinners. Warm lighting and thoughtful décor support both communal and multi-table configurations.
Offerings
- Dinner Prix Fixe: Standard menu – $140 per guest | Premium menu – $200 per guest.
• Brunch Prix Fixe: Starting at $60 per guest | Available between 10:00 am and 1:00 pm. - Cocktail Reception: Available for up to 50 standing guests | Final price per guest available upon request.
- Family Style: Starting at $80 per guest | Available for a minimum of 10 guests.
- Beverage Packages: Available in ticketed bar or open tab format.
With versatile spaces and packages, elevated cuisine, and seamless service, Ficoa stands as an exceptional choice for holiday gatherings, group events, and seasonal celebrations.
Reservations for Ficoa can be made HERE.
Suite 115
IG. @suite115.to
532 College St.
Suite 115 at College is celebrating the season with a festive Christmas Beverage Menu, featuring three indulgent cocktails crafted with rich winter flavours and premium spirits. Perfect for holiday gatherings, after-work celebrations, or a warm treat on a chilly evening, each drink brings a playful twist to classic Christmas favourites.
Suite 114 Christmas Menu
115 Mulled Wine
Red wine, Dewar’s 12 Scotch Whisky, Grand Marnier, black currant, vanilla, winter spices
115 Mulled Cider
Cider, Dewar’s Caribbean Smooth Rum Cask Finish, Frangelico, ginger, winter spices, repurposed brown butter
No Nog Sense
D’ussé VSOP Cognac, Forty Creek Cinnamon Bun, peanut whisky, cinnamon liqueur, nutmeg, cream
These cocktails are available exclusively at Suite 115, offering guests a cozy and elevated way to celebrate the season!
#FOOD: ARIANNA PRESENTS HALLOWEEN GRAND MASQUERADE BALL WITH PROCEEDS TO ERNESTINE’S WOMEN’S SHELTER — EVENT POSTPONED
NOTE: THIS EVENT HAS BEEN POSTPONED. NEW DATE TBD.
Arianna, at Harbour Sixty, announced today that they will be hosting an inaugural Halloween Grand Masquerade Ball THIS FRIDAY, October 31, 2025, at 60 Harbour St. Guests can expect an over-the-top soiree that will define epic festivities in the city. Think Bridgerton meets Phantom of the Opera with masquerade masks, regal attire, food fit for royalty, dancing until the early hours of the morning and mystical surprises waiting to be revealed. Tickets will be two-tiered: The Grand Package ($300 including tax and gratuity) includes dinner at Harbour Sixty (second floor) at 6:00 pm and early entry to the ball at Arianna (fourth floor) at 7:45 pm. The Phantom Package ($150 including tax and gratuity) gives entry to the ball at Arianna at 8:00 pm. A portion of the proceeds will go to Ernestine’s Women’s Shelter. Tickets can be purchased HERE under the experiences tab.
Ernestine’s Women’s Shelter is a Toronto charity that provides safety and support for survivors of gender-based violence. This partnership comes at a critical time, as a recent flood caused severe damage to the shelter, leaving it in need of $250,000 in repairs. Special guests from Ernestine’s will be in attendance, including board member Sally Leung (seen above) and Executive Director Laverne Blake.
“Their unwavering commitment to providing safety and support to survivors of gender-based violence inspires us, and we hope this event helps raise awareness and meaningful funds toward rebuilding their shelter and continuing their incredible work,” says Eva Toros, Executive General Manager at Harbour Sixty.
The evening promises to be an elegant affair: Guests who are partaking in the dinner at Harbour Sixty will enjoy a three-course set menu with bubbly. The feast is specially curated by Harbour Sixty’s Executive Chef Solomon Mason.
The Masquerade Grand Ball portion of the evening will follow, with guests being greeted with a complimentary TOKI welcome cocktail made with House of Suntory Toki whisky designed by Arianna’s bar team. Discerning palates will be tantalized with canapés throughout the evening by Arianna’s Chef de Cuisine Scott MacKenzie.
The evening will then continue with a brief group ballroom dance lesson provided by renowned dance instructor Stefan Topalov of The Ballroom Club, providing an elegant introduction before the full celebration unfolds. Envision Arianna’s amethyst-coloured fiery stone setting the room aglow, as guests move gracefully across the dance floor in regal attire. The evening will then shift into an electric atmosphere as the DJ takes over, filling the room with contemporary hits that will keep guests dancing late into the night.
In keeping with the event’s theme, Arianna has partnered with The Fitzroy (Canada’s leading dress rental service) and Tuxedo Junction (premier provider of bespoke men’s formalwear) for an exclusive discount* for all ticket holders.
*The promo codes will be provided upon ticket purchase. The Fitzroy is located at 213 Sterling Road. The promo code is valid exclusively at Tuxedo Junction’s locations at 25 The West Mall in Etobicoke and 200 Towers Road in Vaughan.
Event Details
The Grand Package (dinner and dance) – $300, including tax and gratuity, includes:
-Dinner at Harbour Sixty, 6 pm- 7:45 pm, three-course menu by Executive Chef Solomon Mason.
-VIP early access to the Halloween Grand Masquerade Ball at Arianna, 7:45 pm – 2 am. (Regular ticket holders will have access at 8 pm)
-Complimentary canapés by Arianna’s Chef de Cuisine Scott MacKenzie and a complimentary welcome cocktail
-Dance Lesson
The Phantom Package (dance only) – $150 including tax and gratuity includes:
-Complimentary canapés by Arianna’s Chef de Cuisine Scott MacKenzie and a complimentary welcome cocktail
-ntry to the Halloween Grand Masquerade Ball at Arianna at 8:00 pm
-Dance Lesson
-The regular beverage menu will be available throughout the evening at an additional cost.
Date: Friday, October 31, 2025
Address: Arianna, 60 Harbour Street, 4th Floor, Toronto
Dress Code: Formal attire (ball gowns, tuxedos, and masquerade masks)
Tickets: $300 (including taxes & gratuity) for The Grand Package and $150 (including taxes & gratuity) for The Phantom Package. Tickets can be purchased HERE under the experiences tab.
#FOOD: BAR BATTLE HEADS TO LYLA – OCTOBER 2025
Toronto’s most spirited showdown returns with the next instalment of the Bar Battle series. On Monday, October 27, 2025, from 5:30–7:00 pm, two of the city’s celebrated bartenders will go head-to-head at Lyla, the Mediterranean-inspired restaurant known for its elevated, old-world charm and lively energy. Partnering with Valley of Mother of God, Perrier and Cocktail Emporium, this round will see Nick Hurd of No Vacancy face off against Orion Berge of Harbour Sixty, crafting an original cocktail that showcases the featured spirit in a battle of creativity, refined techniques and storytelling. Guests can look forward to world-class cocktails, light bites by Executive Chef Michael Medeiros, and an inside look at Toronto’s thriving mixology scene. Tickets are $55 per guest (tax & gratuity inclusive) and include two cocktails, Mediterranean-inspired bites, and a welcome Perrier mocktail, available now via OpenTable HERE.
Competitor Spotlight
Nick Hurd – No Vacancy
With over 13 years in hospitality and 6 years behind the bar, Nick Hurd has worked at some of Toronto’s most celebrated cocktail spots including Ruby Soho, Project Gigglewater, Overpressure Club, and Civil Liberties. Known for his calm precision and classically inspired approach, Nick focuses on balance, texture, and highlighting the spirit at the heart of each drink. “I’ve usually stayed within my comfort zone and focused on service, but putting my skills under a microscope and presenting a drink I need to stand behind in front of a panel of judges is a skill I’m excited to develop,” says Hurd.
Orion Berge – Harbour Sixty & Arianna
Having honed his craft at prestigious venues like Peacock Alley at the Waldorf Astoria and under the mentorship of The Waldorf Astoria Bar Book author Frank Caiafa, Orion brings a worldly and inspired perspective to the competition. His style blends confidence with humility, drawing creative spark from music, food, and unexpected flavour pairings. “Creativity can come from anywhere,” he says. “I like to think I have the confidence to create drinks that I enjoy and the humility to adjust when no one else does.”
Raising the Bar
More than a competition, the Bar Battle at Lyla is an immersive celebration of Toronto’s cocktail culture. Guests will sip, taste, and vote for the People’s Choice winner, as two of the city’s top talents bring their creativity to the shaker, complemented by Lyla’s signature Mediterranean-inspired bites. With the support of partners Valley of Mother of God, Perrier, and Cocktail Emporium, the evening highlights the collaboration, craftsmanship, and community spirit that continue to shape Toronto’s evolving bar scene. Among the evening’s judging panel are Cristina Carpio, media personality and recognized leader in the hospitality, food, and beverage industries; Walter Reis, Lyla’s esteemed Bar Manager; and Jason Dagenais, luxury hospitality professional and Brand Partnerships Manager for Perrier, S.Pellegrino, and Acqua Panna in Canada.
#FOOD: FALL 2025 MENUS – TORONTO’S LYLA, LUNCH LADY, FICOA, HARBOUR SIXTY, ARIANNA
This fall, Toronto’s most notable dining destinations are rolling out seasonal offerings designed to celebrate comfort, tradition, and culinary creativity. Miku will mark the holiday with a special Thanksgiving buffet, while Lyla, Lunch Lady, Ficoa, Harbour Sixty and Arianna unveil menu items that highlight the flavours and spirit of the season. From festive gatherings to intimate dinners, these restaurants are giving Torontonians a reason to dine out and embrace fall’s best flavours.
Miku
Waterpark Place – 10 Bay St
IG. @mikutoronto
On Sunday, October 12, Miku Toronto invites guests to celebrate Thanksgiving with a Japanese Seafood and Prime Rib Buffet crafted by Chef de Cuisine Michael Acero and Head Pastry Chef Glenda San Jose. Offered during lunch service only, this exclusive experience features Miku’s signature creations and Aburi favourites at the restaurant’s scenic waterfront location, along with a featured Thanksgiving cocktail and mocktail available for purchase. The à la carte menu will not be available at this time. Pricing is $95 for adults, $35 for children aged 7–12, and complimentary for children six and under (plus tax and gratuity). Guests can reserve a spot and enjoy the buffet HERE.
Whether gathering with friends or family, guests are invited to mark the holiday with an indulgent dining experience that brings together the richness of prime rib, the freshness of seasonal seafood, and the artistry of Japanese cuisine. Miku’s Thanksgiving buffet offers a memorable way to celebrate Thanksgiving in style.
Seafood and Prime Rib Thanksgiving Buffet
Raw Bar
Chef Selected Sashimi
Shrimp Cocktail with Yuzu Cocktail Sauce
Seared Tuna Tataki with Truffle Ponzu
Appetizers
Salmon Nanbanzuke (Chilled Marinated Fried Salmon)
Kinpira (Sliced Root Vegetables)
Dashimaki (Japanese Omelette)
Mentaiko (Pollock Roe)
Seaweed Salad
Miso Soup
Sushi
Aburi Oshi Sushi Station
Chef Selection of Aburi Nigiri
Chef Selection of Maki Sushi
Kitchen Signatures
Prime Rib Carving Station
Roast Turkey with Sage Apple Stuffing
Make-Your-Own Ramen Station
Aji Katsu ‘Spanish Mackerel’ Fry
Chicken Karaage
Atlantic Miso Yaki
Panko-Breaded Oysters ‘Kaki’ Fry
Dessert
Petit Green Tea Opera
Tahitian Vanilla Cheesecake
Jasmine Tea Ice Cream
Pops, teas, and coffee included.
Celebrate Thanksgiving with family and friends at Miku Toronto. Reserve now through OpenTable HERE.
Lyla
60 Sudbury St.
IG. @lylatoronto
As Lyla ushers in the fall season, the restaurant leans into Ontario’s local harvest with a menu that captures the warmth and refinement of fall dining: a few highlights include the Duck Duo, Rigatoni al Brasato di Manzo, and their signature fall cocktail, Soul Tie.
Duck Duo ($59 + tax)
This refined dish features a 7-day dry-aged, 8 oz seared Ontario duck breast, paired with three duck confit croquettes. It’s served with a silky carrot purée, za’atar pomegranate glaze, and finished with a spiced duck jus. Rich, bold, and beautifully balanced, perfect for fall dining.
Rigatoni al Brasato di Manzo ($35 + tax)
A comforting yet elevated pasta made with slow-braised Ontario beef short rib, finished with a deeply savoury short rib jus and topped with a light ricotta espuma. It’s the kind of warm, hearty dish that guests crave as the weather cools down.
Soul Tie ($25 + tax) (Clarified Cocktail)
This is Lyla’s fall cocktail feature, a bold and aromatic clarified drink made with Bearface Whisky, Amaro Nonnino, absinthe, pomegranate and lime juice, and a house-made ginger & Thai chili syrup. It’s clarified through a 24-hour milk wash, resulting in a smooth, complex cocktail that’s both visually stunning and rich in flavour.
To reserve a table at Lyla, visit the OpenTable link HERE
Lunch Lady
93 Ossington Ave.
IG. @thelunchladytoronto
This fall, Lunch Lady leans into the season with two dishes that balance comfort, nostalgia, and refinement. Drawing from Vietnamese culinary traditions and elevated with thoughtful technique, these plates invite diners to experience familiar flavours in a new light.
Phở Bò Wagyu – Wagyu Beef Noodle Soup ($36 + tax)
This dish transforms the classic noodle soup into a rich, layered experience. Rare wagyu zabuton, beef cheek, ox tail, and bone marrow come together in a deeply flavourful 24-hour beef broth, finished with rice noodles and a slow-poached egg. The result is a bowl that feels both luxurious and deeply soulful.
Nui Xào Bò – Rigatoni Short Rib ($32 + tax)
Lunch Lady’s Nui Xào Bò reimagines a recipe rooted in childhood memories for many Vietnamese families. Once a humble stir-fry made with macaroni, leftovers, and pantry sauces, this version dials up the depth with rigatoni tossed in the familiar sweet-salty flavours of the dish, paired with the richness of braised short rib in the style of beef bourguignon. It’s a beloved staple that manages to be nostalgic and modern all at once, perfect for cooler days ahead.
To reserve a table at Lunch Lady visit the OpenTable link HERE
Arianna
4th Floor – 60 Harbour St. Toronto, ON
IG. @arianna.harboursixty
From October 10–13, Arianna at the Harbour Sixty invites guests to enjoy exclusive Thanksgiving specials, crafted just for the holiday. Located in the iconic Harbour Sixty building, the space feels both lively and intimate; a perfect backdrop for celebrations with friends or family. Featured dishes include:
Fried Chicken Piccata with white corn grits and burnt lemon ($47)
Fried Brussels Sprouts with bagna cauda and brown anchovy ($18)
Squash Agnolotti with pickled delicata and brown butter crumb ($28)
Chef de Cuisine Scott MacKenzie balances hearty, comforting flavours with refined technique, ensuring each dish is a celebration of the season.
To reserve Arianna, visit Opentable HERE.
Harbour Sixty
60 Harbour St. Toronto, ON
IG. @harboursixty
Prime Rib ($99)
For a more traditional Thanksgiving, Harbour Sixty is offering prime rib on Sunday evening of Thanksgiving (available exclusively during dinner service), served with Yorkshire pudding, pommes purée, and jus.
Harbour Sixty’s “Famous” Coconut Cream Pie (Pre-Order; $120)
A highlight of the holiday menu is Harbour Sixty’s “Famous” Coconut Cream Pie, layered with Vanilla Bean Chantilly, toasted coconut, and Dulcey chocolate. This decadent showstopper is available as a whole pie (serves 8), with orders requiring 48 hours’ notice by calling the restaurant.
Executive Chef Solomon Mason and his team maintain the steakhouse’s legendary quality while creating a festive yet approachable dining experience for guests seeking a luxurious Thanksgiving feast.
To reserve Harbour Sixty, visit Opentable HERE.
Ficoa
585 College St. Toronto, ON
W. ficoa.ca
IG. @ficoa.to
While closed on Thanksgiving Day, Ficoa invites Torontonians to celebrate Friendsgiving during the holiday week. Chef Esau Garcia has curated a selection from the a la carte menu to showcase the season’s bounty and Latin culinary tradition. Highlights include:
Molotes — cheese-stuffed plantains with salsa tatemada and crema ($8)
Empanadas — corn masa filled with braised short rib, queso cotija, crema, and aji salsa ($15)
Pollo a la Brasa — Peruvian-style roasted chicken with citrus and fresh herb jus ($40)
La Joya — 10 oz wagyu flat iron with chimichurri and shiitake mulato butter ($85)
Papas a la Huancaína — baby potatoes, Peruvian cheese foam, grated cured egg yolk, dehydrated black olives ($10)
For the main course, Ficoa recommends pairing the Pollo Asado with Papas a la Huancaína and La Joya, reflecting Chef Garcia’s focus on Ontario’s micro-seasons and his playful reinterpretation of Latin flavours.
To reserve Ficoa, visit Opentable HERE.
#FOOD: BEST IN GLASS BATTLE SERIES AT ARIANNA OF HARBOUR SIXTY
Toronto is about to witness its most electrifying cocktail showdown yet in this monthly bar battle series. On Monday, September 15, 2025, from 5:00–7:00 pm, Best in Glass will pit two of Canada’s top bars against each other in an adrenaline-charged competition at Arianna, the crown jewel of Harbour Sixty. With sweeping skyline views and modern Italian cuisine as the backdrop, the night promises world-class cocktails, bold creativity, and a celebration of Toronto’s thriving bar scene. Representing Fairmont Royal York’s Library Bar, lead mixologist Joe Dorio and Director of Beverage James Grant will face off against spirits expert and GM Robin Wynne and mixology whiz Joe Tevlin of Bar XXX, the speakeasy hidden beneath Little Sister on Portland Street. Both bars are proudly ranked on Canada’s 100 Best Bars and Restaurants list, making this a true clash of the country’s cocktail titans. Guests can look forward to a high-profile judging panel featuring some of the industry’s most respected voices, including Tiffany Desbiens, Arianna’s lead mixologist and winner of the last Bar Battle (judges’ vote), and Brenton Mowforth, renowned cocktail connoisseur and Instagram personality (@cheerstohappyhour). Tickets are now available for $55 (tax & gratuity inclusive) per person via OpenTable [here].
For $55 per guest, tickets include a welcome Perrier mocktail, two Valley of Mother of God signature cocktails, crafted live by the competitors, and a curated selection of light bites from chef Scott MacKenzie of Arianna. Guests can then linger into the evening with Arianna’s à la carte dinner menu, perfect for post-battle conversations and connections. Guests can also expect some tribute cocktails for purchase, celebrating World-Class talent in the mixology scene.
Competitor Spotlight
James Grant (Library Bar) – Director of Beverage at the Fairmont Royal York, James is the visionary behind the Library Bar. Raising the stakes in this competition, he brings serious accolades to the bar, including 2021 World Class Global Bartender of the Year and Best Bartender 2022 by Canada’s 100 Best.
Joe Dorio (Library Bar) – A third-generation bartender with 21 years of experience, Joe is one of Library Bar’s lead mixologists, known for his refined, classic service and avant-garde approach to cocktails. Since joining in 2021, he’s helped shape the bar’s reputation with creations inspired by art, literature, and storytelling—bringing depth, creativity, and heritage to every drink.
Robin Wynne (Bar XXX) – Canada’s foremost rum expert and the General Manager and Beverage Director at Little Sister Indonesian Food Bar. A dedicated mixologist, consultant, and DJ, Robin has devoted his life to the hospitality industry, starting as a dishwasher in high school and working his way up to running multi-unit operations in the restaurant and bar trade.
Joe Tevlin (Bar XXX) – Toronto native Joe began his career in 2021 as a barback at Little Sister after departing from baseball. His resume includes time at legendary bars Project Gigglewater and Cocktail Bar, before returning to helm the bar program at Little Sister and Bar XXX.
Beyond the Glass
Guests can expect more than just a battle. Chef de Cuisine Scott Mackenzie will bring Arianna’s signature modern Italian flavours, inspired by his experience across acclaimed Canadian culinary institutions. Partners Valley of Mother of God Gin, Perrier, and Cocktail Emporium further elevate the experience, spotlighting the craft, culture, and community that define Toronto’s cocktail scene.
Best in Glass isn’t just a competition—it’s a celebration of creativity, connection, and the artistry of the cocktail world.
Tickets are available now via OpenTable: HERE
#TIFF25: MR. WILL PRESENTS OFFICIAL PARTNERS FOR THE 2025 TORONTO INTERNATIONAL FILM FESTIVAL
It’s Will Wong season, everyone! We are delighted to be back and at it in our thriving season as tiff50 is before us! We are so grateful for your many years of support. Having a loyal, passionate readership and following makes it all so worthwhile and we promise not to let you down! Team Mr. Will is ready to go, ready to deliver you reviews of all the hottest films to present at the Festival, and also stars, big and emerging to visit for the Festival!
Be sure to follow for all the updates:
Dave Baldwin (@dmabaldwin)
Amanda Gilmore (@gilmoreamanda)
Justin Waldman (@dubsreviews)
Nicholas Porteous (@picolas)
Mr. Will (@mrwillwong)
We are thrilled to present to you our amazing official partners for the Festival this year. We wouldn’t be able to bring you the Festival at the scale we do without their generosity and support. And there just might be something in it for you guys too! That’s why you need to be following on FB, IG and X.
CP24 – This will mark our 16th year contributing to CP24’s TIFF coverage. Stay tuned to Southwestern Ontario’s leading news channel for our exclusive sightings and updates, and as always we will be appearing live throughout the Festival. There may even be a beanie sighting! We’ll be on multiple times, starting with appearances on August 31, 2025 on Live at 5, September 4, 2025 and September 9, 2025 in the morning.
GOOGLE PIXEL & GEMINI LIVE – Google Pixel is an official partner of TIFF ’25 and we are thrilled also to using this wonderphone for our TIFF coverage, including those “world famous selfies”! Together with its Circle Search to see what celebs are wearing (and hence, finding affordable dupes) and also Magic Editor to remove unwanted distractions from photos, this is the perfect phone for us! The star of the show will be Gemini Live on our phone, will help us quickly whip together a schedule for TIFF, plus which films suit our personal preferences!
HONDA CANADA – We are teaming-up with our friends at Honda Canada to drive a 2025 Honda Accord Touring Hybrid this year at TIFF. Where will our chariot take us? We soon will see! The midsize luxury sedan with a 2.0-litre, 4-cylinder, 16-Valve DOHC with Dual Variable Timing Control (VTC) engine, Luxury and purpose, a perfect drive for our every day and hectic lifestyle. Incredible fuel economy at 5.0/5.7/5.3 litres/100 km and a litany of active and passive safety features.
STARBUCKS CANADA – We are proud to partner once again with our longtime supporters once again. TIFF and PSL Season are synonymous with one another! The PSL is back for its 22nd year at Starbucks, while TIFF is celebrating its 50th anniversary. Fun fact – The PSL is the #1 limited-time offering in Starbucks history. New to the Fall menu this year are the Pecan Oat Cortado & Mini Everything Bagels!
HARBOUR SIXTY – This Toronto icon is known as THE SPOT that stars go to while in the City, to enjoy the creations of Chef Solomon Mason and team. After a gorgeous renovation and the introduction of new event spaces and superb Italian by Ariana, this icon is reborn and better than ever! Exceptional beef, ambience, and a top-tier dining experience.
FICOA – Situated in the heart of Little Italy, FICOA is re-defining Latin cuisine with an inspired flare under Chef Esau Garcia (Madrina Bar y Tapas), who is known for his Michelin-recognized work. Brunch, A la Carte and Tasting Menus are available, with a strong focus on their outstanding cocktails.
RADICI PROJECT – Also in Little Italy and founded by culinary power couple Chef Emiliano Del Frate (Don Alfonso) and Kayo Ito (Nobu), this beautiful spot fuses Italian and Japanese influences together for exquisite tasing experiences and more!
HELLO NORI – This sensation from BC quickly have made a splash in Toronto since arriving earlier this year, expanding already to a third location in the bustling downtown core. They are one of our favourites for delicious, elevated and fuss-free dining. We will never turn down a hand roll and nobody is doing it better than them! Their house Sake and Draft Matcha also are luscious.
OEB BREAKFAST CO. – The Brunch authority from Calgary has found a welcome home in Toronto, with two thriving locations in the City already. In addition, they are a returning official TIFF hospitality partner again this year. Hands down, our favourite spot to brunch at with the most drool-worthy poutines, blue plates, benedicts, and more.
ETIKET – After some amazing results last TIFF, we are delighted to partner again with this amazing results-driven skincare spa and boutique, selling rare and hard-to-find beauty products and fragrances. Proudly hailing from Montreal, and located at Toronto’s THE WELL, this is an experience unlike no other. Being able to go into the Festival with a fresh face gives us rejuvenation and confidence to approach this very hectic time.
SHEIN – This marks our first time collaborating with this online fashion giant, which has propelled to the forefront these past few years. Even before collaborating with them, I could not resist their chic designs and inclusive sizing. beanie even sports SHEIN. We look forward to showing-off some of our TIFF ’25 looks for you.
PALM SUNDAY – Combining technology, innovation and artistry, this hair salon on Harbord Street delivers not just a look, but a statement! They offer scalp assessments for individual scalp care, transformational hair cuts and colouring.
MANDY’S – The salad queens from Montreal continue to revolutionize the way Torontonians are eating, and well they are eating. Now serving breakfast, and also starring Smoothies, Bowls, and the best cookies too! Three very popular locations in Toronto, and two more to come!
Our top tips to surviving TIFF50!
We told you there’d be something it it for everyone! One lucky reader will walk away a grand prize winner. Not only will we hand-deliver your prize to you during the Festival, you will win:
-$200 The Radici Project Gift Card
-$150 Ficoa Gift Card
-$100 Hello Nori Gift Card
-A VIP Brunch for 2 at OEB Breakfast Co.
-$25 Mandy’s Salads Gift Card
-$25 Starbucks Canada Gift Card
-Oversize Tote Bag from SHEIN
A value of over $650 CAN!
Throughout the Festival, stay tuned to our social media as there will be additional opportunities to win a $250 gift card at Harbour Sixty, $25 Starbucks Canada Gift Cards, and an OEB Breakfast Co. VIP Brunch as well! You won’t want to miss this!
To enter to win MR. WILL’S TIFF ’25 SURVIVAL PACK, “like” this post at MR. WILL ON FACEBOOK, IG or X. Tag a friend in the comments you’ll share some of the goodies with. Multiple entries permitted. You MUST be following on Social Media.
You must be in the Greater Toronto Area or willing to coordinate a visit to pick-up your prize. You must be following on these channels.
Rules and regulations here.
#FIRSTLOOK: THE CATERING COLLECTIVE BY CAMERON TAYLOR
On Friday August 1st, 2025, Cameron Taylor, the esteemed butcher at the iconic steakhouse Harbour 60, will host an exclusive kick-off event for his passion project, The Catering Collective. This event, aptly titled “The Art of the Butcher and the Chef” will be hosted at Rily Kitchen from 6-10pm and marks a significant step in Cameron’s career as he leads the way for a new generation of butchery. The Catering Collective takes a fresh approach to private and corporate events where ingredients and the art of butchery take centre stage.
Beginning his butchery journey in 2018 in South Africa and after earning four certificates from butcher school, he honed his skills for a year before bringing his expertise to Canada in 2021. Here, he quickly made a name for himself working at some of the top butcheries, and eventually becoming head butcher at Harbour 60.
Executive Chef at Harbour 60 and mentor Solomon Mason reflected on Cameron’s impact saying, “Cam represents a new generation of butchers who are redefining what it means to work with meat at the highest level. His commitment to intentional, quality-driven butchery, factoring in everything from breed and genetics to diet and age, is helping us build a deeper philosophy around our sourcing and preparation. At Harbour 60, it’s not just about the cut; it’s about the story behind it, and Cam ensures that story is one of integrity, precision, and passion from start to finish.”
The Art of the Butcher and Chef embodies Cam’s innovative and passionate mindset celebrating the art of butchery while educating attendees on the importance of understanding the origins of their food. Cameron notes that many don’t know what dishes like braised short ribs look like before they reach their plate. By showcasing the processes involved, he highlights that butchery is an art form that deserves as much respect as any other culinary art. The event aims to show guests that it is about respecting the meat and the animal, as much as it is the final product.
To mark the start of his butchery-centric catering company, his event is taking place at Rily Kitchen (26 Sousa Mendes St) on Friday, August 1st from 6-10pm. Guests will start with welcome cocktails, charcuterie, and Canadian oysters. The event will then feature an exclusive live butchery demonstration of beef rib and loin, showcasing the skill and precision involved. Following the demonstration, guests will enjoy a gourmet five-course sit-down meal featuring the freshly prepared cuts and paired with a selection of wines and beers. Additionally, guests will have an opportunity to purchase the meat from the demonstration. Tickets to attend are priced at $150 per guest and can be purchased HERE.
Event Details
Date: August 1, 2025
Time: 6:00pm – 10:00pm
Location: 26 Sousa Mendes Street
Price: $150 per guest
Capacity: 30 attendees
About Cameron Taylor
Cameron Taylor is the head butcher at Harbour Sixty, a freelance butchery consultant, and an entrepreneur with his own catering business, The Catering Collective. Originally from South Africa, Cameron moved to Canada in early 2021 and has since immersed himself in the Canadian meat market and has gained invaluable experience at highly successful butcheries.
Cameron shares his skills and extensive knowledge to create collaborative dishes rooted in expert butchery. His dedication and expertise have earned him a reputation as a skilled butcher, and he continues to build his career in Toronto, Canada.
About The Catering Collective
Led by head butcher Cameron Taylor, along with chefs Akhil Hajare and Grayson Mundell, The Catering Collective is a catering business that prides itself on its distinctive approach to the catering world, prioritizing flexibility and creativity. From fine dining experiences to BBQs, The Catering Collective delivers exceptional food and service for any occasion. They also offer the unique experience of live butchery demonstrations, educating guests on the artistry and precision behind the craft, while allowing them to appreciate every step that brings food to their plate.
#FOOD: FATHER’S DAY 2025 MENUS AT ARIANNA AND HARBOUR SIXTY
On Sunday, June 15, 2025, Harbour Sixty and Arianna invite guests to mark Father’s Day with dining experiences that speak to tradition, indulgence, and a reverence for well-sourced ingredients. Set inside the recently reimagined Toronto Harbour Commission Building, these two distinct concepts share a commitment to excellence—whether expressed through signature cuts of premium beef or a perfectly balanced risotto.
HARBOUR SIXTY
60 Harbour Street, Toronto, ON
@harboursixty
Father’s Day Prix Fixe Dinner – $149
This Father’s Day, Harbour Sixty will offer a four-course chef-curated prix fixe dinner for $149 per guest—an occasion as refined as it is robust. The menu brings together the restaurant’s legendary attention to detail with thoughtful seasonality and global inspiration. Highlights include dry-aged Japanese crudo, vegetables from Ontario’s most meticulous small-farm growers, and exclusive cuts of beef, including selections of prized Wagyu.
It’s a celebration grounded in craft: elegant, but never fussy. Opulent, but never overplayed. A setting designed for the father who appreciates the weight of a good knife and the subtleties of a great Bordeaux.
Reservations for Harbour Sixty can be made [HERE].
ARIANNA
60 Harbour Street, 4th Floor, Toronto, ON
@arianna.harboursixty
(Pictured left to right: Arianna; Arianna Private Dining Room. Photo credit: Arash Moallemi.)
On the fourth floor, Arianna brings a more expressive—but equally considered—take on Father’s Day dining. The restaurant’s modern Italian ethos blends bold flavours, seasonal nuance, and a certain irreverent charm. The result is a meal that feels like a proper occasion, without ever losing its sense of fun.
Highlight dishes include:
44oz Canadian Prime Bistecca alla Fiorentina – $240
Tamarack Farms Lamb Porchetta – $69
Rolled and roasted, served with BC morels, Ontario asparagus, and a silky jus gras
Risotto Carbonara – $41
Anchored by housemade guanciale and crowned with 3-year Parmigiano and Tellicherry pepper
Arianna’s dining room buzzes with warmth and energy. The lighting is low, the Negronis arrive expertly stirred, and the service moves with quiet confidence. For those looking to mark the day with laughter, wine, and food that invites a second forkful, Arianna offers the perfect setting.
Reservations for Arianna can be made [HERE]
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