#FOOD: CHAIIWALA OF LONDON INTRODUCES CHAAI & SAMOSA GATHERING PACK

As Ramadan approaches, Chaiiwala of London is introducing a limited-time offer designed around one of the season’s most meaningful traditions: gathering at home with family and friends.

Available February 16 – March 22, 2026 the Chaii & Samosa Gathering Pack is a takeout-focused sharing set created specifically for Ramadan and Eid hosting. Priced at $38, it includes a Karak Chaii Flask (serving up to 8 cups) and 10 mini samosas, freshly prepared and packaged separately for easy serving at home.

More than a promotion, the offering reflects how many families break fast and celebrate — together, at home, over warm drinks and shared food. The Karak Chaii Flask keeps chai hot and ready to pour, making it a simple, convenient solution for hosts during a busy and meaningful time of year.

Keep in touch with CHAIIWALA CANADA here.

#FOOD: CHAIIWALA OF LONDON LAUNCH VALENTINE’S DAY 2026 MENU

This Valentine’s season, Chaiiwala of London is leaning into romance with a limited-time menu (available Feb. 2 – Mar. 1, 2026) designed to be shared — and photographed.

Launching just in time for February, Chaiiwala’s Valentine’s collection features a playful, strawberry-forward lineup that blends indulgence with the brand’s signature chai culture:

Strawberry Cloud Karak Chai

Strawberry Cloud Cold Brew

Raspberry Greek Yogurt Cheesecake

The campaign taps into the growing appetite for sweet, shareable café moments — perfect for couples, friends, and Galentine’s plans alike. It’s a fresh take on Valentine’s offerings that goes beyond chocolate and cocktails, positioning chai and dessert as the new love language.

Beyond the seasonal menu, Chaiiwala is also in a period of rapid Canadian expansion. Following strong momentum across the country, the brand is preparing to open new locations in:

Surrey (late February)

Downtown Toronto (Spring)

Kelowna (Spring)

Saskatoon (Spring)

Together, the Valentine’s drop and upcoming openings reflect a broader shift in café culture — where globally inspired tea houses are becoming social hubs, especially among Gen Z and millennial audiences.