#FOOD: MIKU TORONTO CELEBRATES FATHER’S DAY WITH SEAFOOD & SUSHI BUFFET

On Sunday, June 15, Miku Toronto invites guests to celebrate Father’s Day with an indulgent Japanese Seafood and Sushi Buffet at its downtown location (10 Bay Street). This one-day-only lunch experience is priced at $95 for adults, $35 for children ages 7 to 12, and free for kids 6 and under. Guests will enjoy an afternoon filled with Aburi favourites, chef-curated stations, and the debut of a special Father’s Day cocktail, the Kalamansi Sour. Reservations are now open and can be made HERE.

Father’s Day is a time to honour the important figures in our lives, whether that is your dad, your uncle, a grandfather, or a person you consider to be a father figure. Miku welcomes everyone to gather and celebrate those who have shaped us with love, care, and strength. The restaurant invites you to treat the father figure in your life to a memorable dining experience full of bold flavours, elevated hospitality, and thoughtful touches.

Raw Bar & Appetizers
Chef-selected sashimi
Shrimp cocktail with yuzu cocktail sauce
Seared tuna tataki with truffle ponzu
Salmon nanbanzuke (chilled marinated fried salmon)
Kinpira (sliced root vegetables)
Dashimaki (Japanese omelette)
Mentaiko (pollock roe)
Hijiki seaweed salad
Miso soup

Sushi Station
Chef’s selection of Aburi nigiri
Chef’s selection of maki

Kitchen Favourites
Prime rib carving station
Make-your-own ramen
Aji katsu (Spanish mackerel fry)
Chicken karaage
Deep-fried salmon with tonkatsu sauce, mayo, and lemon
Hamachi (yellowtail) teriyaki
Grilled Atlantic salmon miso yaki

Desserts
Petit green tea opera cake
Yuzu mousse
Mango coconut sorbet

Father’s Day Feature Cocktail- $17
Toki Suntory Japanese whisky
Kalamansi citrus juice
Ginger liqueur
Pickled ginger syrup

Celebrate Father’s Day with a memorable dining experience full of bold flavours and exceptional hospitality. Reservations are highly recommended and can be made HERE.


About Miku
Located in Toronto’s Harbourfront at Bay and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location, offering a contemporary upscale dining experience in over 7,000 square feet of space, complete with a raw bar, sushi bar, and spacious patio. Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Head Sushi Chef Junnosuke Fujikawa. The menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team. Miku’s extensive beverage program includes signature cocktails, curated wines, and an impressive sake list, with staff ready to recommend pairings for a seamless and unforgettable dining experience.