#FOOD: MIKU TORONTO AND MINAMI PRESENT WINTERLICIOUS 2026 MENU

Toronto’s favourite winter prix fixe dining event, Winterlicious 2026, is back! From January 30 to February 12, indulge in specially curated lunch and dinner menus at Minami and Miku Toronto, created by each restaurant’s celebrated culinary team. Three-course menus for lunch and dinner at Minami and Miku. These limited-time offerings spotlight premium, fresh ingredients at an exceptional value.

Minami Toronto
IG: @minamitoronto
225 King St. West, Toronto, ON.
Minami Toronto showcases a refined approach to Japanese cuisine under Head Chef Nao Akutagawa, with desserts by MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi. The three-course prix-fixe menus for Winterlicious focus on precision and seasonality, offering thoughtfully balanced dishes from both land and sea, alongside well-considered vegetarian and gluten-free options. Enjoy the lunch menu at $41, plus taxes and gratuity, and the dinner menu at $55, plus taxes and gratuity. A featured Passionfruit Gimlet by Beverage Manager Angela Allan provides a fresh, citrus-driven complement to the dining experience. Link to guests to reserve a spot at Minami can be found HERE.

Lunch Menu I $41 (plus taxes and gratuity)
Selection of one appetizer, main course & dessert

SIGNATURE COCKTAIL
Passionfruit Gimlet | $16
Malfy gin rosa, passionfruit syrup, lime

APPETIZER
Pan-Seared Atlantic Salmon
charcoal miso, ponzu sauce
or
Yuzu Burrata Caprese (Vegetarian/Gluten-Free)
burrata cheese, tomato, yuzu vinaigrette, balsamic glaze
candied pecans: +$2
or
Beef Sukiyaki
braised beef shank, roasted potatoes, Brussel sprouts, onsen tamago

MAIN COURSE
Garden Salad Roll (Vegetarian/Gluten-Free)
ume shari, cucumber, avocado, carrot kinpira, daigaku potato, tsukemono
or
Kakuni Don
soy-braised pork belly, rice, onsen tamago, tsukemono
or
Chef’s Sushi Plate
6 pieces of chef-selected Aburi oshi sushi and Aburi nigiri

DESSERT
Carrot Cake (Vegetarian)
*nut-free
cream cheese espuma, miso caramel sauce, sake-infused pineapple compote
or
Strawberry Ginger Panna Cotta (Vegetarian)
Valrhona ruby chocolate cookie crumble, strawberry confiture, strawberry whipped cream
or
Premium Matcha Ice Cream Scoop (Vegetarian/Gluten-Free)
*nut-free
Kuromitsu mochi ball, sweet adzuki beans, coconut whipped cream, sesame tuile

Dinner Menu I $55 (plus taxes and gratuity)
Selection of one appetizer, main course & dessert

SIGNATURE COCKTAIL
Passionfruit Gimlet | $16
Malfy gin rosa, passionfruit syrup, lime

APPETIZER
Chef’s Sushi Plate
7 pieces of chef-selected Aburi oshi sushi, wagyu roll, and Aburi nigiri
or
Scallop Crudo (Gluten-Free)
Hokkaido scallops, coconut Saikyo miso sauce, basil oil, ninja radish, pickled Anaheim pepper
or
Garden Select (Vegetarian/Gluten-Free)
signature garden roll, vegetable nigiri

MAIN COURSE
Aburi Citrus-Glazed Chicken
chicken thigh, seasonal veggies, marinated shiitake mushroom
or
Saikyo Miso Baked Salmon (Gluten-Free)
Saikyo miso marinated Atlantic salmon, seasonal vegetables
or
Portobello mushroom katsu (Vegetarian)
gochujang aioli, vinegar coleslaw, mushroom rice

DESSERT
Carrot Cake (Vegetarian)
*nut-free
cream cheese espuma, miso caramel sauce, sake-infused pineapple compote
or
Strawberry Ginger Panna Cotta (Vegetarian)
Valrhona ruby chocolate cookie crumble, strawberry confiture, strawberry whipped cream
or
Premium Matcha Ice Cream Scoop (Vegetarian/Gluten-Free)
*nut-free
Kuromitsu mochi ball, sweet adzuki beans, coconut whipped cream, sesame tuile

Minami Winterlicious high-res images can be found HERE.
Reservations for Winterlicious at Miku can be made HERE.

Miku
IG: @mikutoronto
105-10 Bay St., Toronto, ON.
Miku Toronto showcases the restaurant’s signature Aburi-style Japanese cuisine through a refined three-course lunch menu priced at $55 (plus taxes and gratuity) and a dinner menu at $75 (plus taxes and gratuity), created by Chef de Cuisine Michael Acero. Known for its flame-seared sushi and pristine seafood, Miku highlights seasonal ingredients and precise technique across each course. Guests can also opt for a bright, citrus-forward Kumquat Cosmo, created by Beverage Manager Angela Allan.
Lunch offerings showcase Miku’s sashimi and signature Aburi Sushi Plate, while dinner features a broader selection of refined mains, including glazed beef filet. Desserts include Miku’s signature Green Tea Opera, a long-standing favourite that offers a clean, balanced finish to the meal. Reserve your spot at Miku HERE.

Lunch Menu I $55 (plus taxes and gratuity)
Selection of one appetizer, main course & dessert

SIGNATURE COCKTAIL
True Theory vodka, Briottet kumquat liqueur, triple sec, cranberry, lime

APPETIZER
Chef’s Sashimi Selection
8 pieces of chef-selected Aburi and traditional-style sashimi
or
Miku Zen
a selection of four items, served with miso soup: maguro tataki, assorted tempura, couscous salad, wafu roast beef
or
Garden Zen (Vegetarian)
a selection of four vegetarian items, served with miso soup: wild mushroom ankake, assorted vegetable tempura, couscous salad, roasted sweet potato with maple glaze
MAIN COURSE
Aburi Sushi Plate
8 pieces of chef-selected Aburi oshi sushi, Aburi nigiri, rolls
or
Kaisen Don
Aburi sashimi, Hawaiian poke, spicy salmon, tamago, shiitake mushroom, tsukemono
or
Miso Nikomi Udon (VEGETARIAN)
red miso broth, shiitake mushrooms, umami tempeh, fried tofu, negi
DESSERT
Green Tea Opera
green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream
or
Amaretto Panna Cotta
mirin poached pears, almond crumble, kuromitsu sauce, sesame tuile
or
Green Apple-Yuzu Sorbet (Vegetarian)
cucumber-green apple gelée, elderflower meringue

Dinner Menu I $75 (plus taxes and gratuity)
Selection of one appetizer, main course & dessert

SIGNATURE COCKTAIL
True Theory vodka, Briottet kumquat liqueur, triple sec, cranberry, lime

APPETIZER
Sushi And Sashimi Selection
9 pieces of chef-selected sashimi, chef-selected nigiri, Aburi oshi sushi, and roll
or
Premium Nigiri Selection
A5 wagyu nigiri, Aburi salmon oshi bite, 2 pieces of chef-selected premium nigiri
or
Garden Sushi Plate (Vegetarian)
9 pieces of garden roll, vegetable Aburi oshi sushi, vegetable nigiri, wild mushroom ankake

MAIN COURSE
Glazed Beef Filet
sansho-miso glaze, turnips, beets, carrots, beef jus
or
Roast Black Cod
celeriac purée, braised fennel & shallot, fennel pollen, squid ink jus
or
Mushroom & Chestnut Wonton Ravioli (Vegetarian)
broccolini, pickled myoga, satoimo cream sauce, paprika oil

DESSERT
Green Tea Opera
green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream
or
Amaretto Panna Cotta
mirin poached pears, almond crumble, kuromitsu sauce, sesame tuile
or
Green Apple-Yuzu Sorbet (Vegetarian)
cucumber-green apple gelée, elderflower meringue