#FOOD: MIKU ANNOUNCE NEW WINTER KAISEKI MENU

The start of the year calls for something special. Miku Toronto at Waterpark Place, 10 Bay St welcomes January with its Winter Kaiseki Menu, available from January 2 to January 31 during dinner service. Curated by Chef de Cuisine Michael Acero, the 7-course tasting menu highlights dishes such as A5 Japanese Wagyu Striploin, and a signature sushi course featuring Foie Gras Oshi Sushi and Ikura Uni Mini Don. The experience concludes with a bright Yuzu Parfait crafted by MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi. Priced at $175 per guest, with an optional Premium Wine and Sake Pairing available for $55, the Winter Kaiseki offers an elegant way to begin the year. Tickets can be purchased HERE.

Winter Kaiseki Menu I $175
Premium Wine and Sake Pairing I $55

Amuse
Wagyu tartare
Santome Prosecco

Aburi Sashimi
Akami, Atlantic salmon, Hokkaido scallop,
Madai, Hamachi
Ippakusuisei Tokubetsu Honjozo

Hassun
King oyster mushroom tempura, buttermilk dashi
Boquerones, shiso salsa verde, rye
Scallop piccata, fried capers, yuzu zest
Charles Baker “B Side” Riesling

Fish
Roasted black cod
Tororo kombu velouté, charred negi, kabu
Château Maligny Chablis

Sushi
Foie gras oshi sushi
Wagyu salmon oshi bite
Konbujime hirame
Sawara
Ikura uni mini don
Kuheiji “Human” Junmai Daiginjo sake

Japanese Wagyu
A5 Wagyu striploin
Shogun maitake mushroom, onion purée, mushroom jus
Vietti Barbera d’Asti

Dessert

Yuzu parfait

Yuzu ice cream, yuzu cream, mascarpone cream,

chocolate cookie crumble, candied yuzu

Designed as a thoughtfully paced progression, the Winter Kaiseki begins with refined starters such as Wagyu Tartare and an assortment of Aburi sashimi, followed by a composed Hassun course featuring King Oyster Mushroom Tempura, Boquerones, and Scallop Piccata. Guests then move through roasted black cod and a series of sushi and main courses before finishing with a citrus forward dessert that balances freshness and indulgence.

Available for a limited time throughout January, Miku Toronto’s Winter Kaiseki Menu offers an immersive dining experience that celebrates seasonality, precision, and craftsmanship. Reservations are recommended and can be made HERE.

About Miku Toronto
Located in Toronto’s Harbourfront at Bay and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location, offering a contemporary, upscale dining experience in over 7,000 square feet of space, complete with a raw bar, sushi bar, and spacious patio. Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Head Chef Michael Acero. The menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team. Miku’s extensive beverage program includes signature cocktails, curated wines, and an impressive sake list, with staff ready to recommend pairings for a seamless and unforgettable dining experience.