#FOOD: HONG SHING, PROJECT UMAMI, AND CHEF WALLACE WONG PRESENT “THE TUNA PARTY”

Hong Shing Restaurant, Project Umami, and Chef Wallace Wong (Six Pack Chef) are joining forces to usher in the Year of the Horse with The Tuna Party, an immersive live bluefin tuna-cutting and dining experience unlike anything the city has seen before. Taking place Friday, February 6, 2026, at Hong Shing (195 Dundas Street West, Toronto), this exclusive ticketed event invites guests into a midnight celebration of
craftsmanship, culture, and premium seafood.

Founded by longtime seafood suppliers David Lee and Michael Kim, Project Umami is redefining access to high-quality sushi-grade seafood in Canada. Guests at The Tuna Party will have the rare chance to explore a wide range of their premium products (including Bluefin Tuna, Salmon, Sea Bass, and Scallop) and experience firsthand the difference in freshness, texture, and purity when fish comes directly from a wholesaler rather than the retailer or grocer level. It’s a true “ocean-to-mouth” tasting experience that most diners never get to encounter.

This deep dive into quality will culminate in a live whole bluefin tuna–cutting demonstration led by Project Umami, with acclaimed Chef Wallace Wong — a 15-time Guinness World Record holder known for precision, speed, and artistry — expertly slicing an all-you-can-eat selection of sashimi for guests throughout the night. His performance blends craftsmanship and entertainment, transforming the tasting into an immersive celebration of technique and tradition.

The evening will transition into a lively after-party with a guest DJ, Lunar New Year festivities, and a celebration of craftsmanship and community. With limited capacity and a midnight-to-3AM energy, it’s set to be one of Toronto’s most unique ways to celebrate the Year of the Horse.

A Night of Taste, Technique, and Tradition
“The Tuna Party is about more than just great food,” says Colin Li, Owner of Hong Shing. “It’s a celebration of craftsmanship, community, and cross-cultural storytelling — an experience that bridges traditional technique with Toronto’s dynamic culinary scene.”

Guests can expect an evening filled with live artistry, unforgettable flavours, and a glimpse into the future of modern Asian dining in Toronto.

A Collaboration Rooted in Craftsmanship and Culture
Founded in early 2025 by David Lee and Michael Kim, Project Umami is redefining access to high-quality sushi-grade seafood in Canada. With over 40 years of combined experience supplying premium seafood to some of Ontario’s top sushi restaurants, their mission is to make DIY omakase-grade dining safe, accessible, and educational.

Hong Shing, led by second-generation owner Colin Li, has been a Toronto institution for more than 28 years, blending Cantonese tradition with modern culinary innovation. As Toronto’s first Baijiu-focused bar, Hong Shing continues to push boundaries, educating guests on the versatility of Baijiu while celebrating the evolution of Chinese dining culture.

Sharing an exciting update on an upcoming Lunar New Year experience from Hong Shing, Project Umami, and Chef Wallace Wong (Six Pack Chef). Please note the new date and event timing below, now confirmed for Friday, February 6, 2026. Hong Shing is hosting a late-night Lunar New Year Tuna Party — a year of the horse celebration featuring a live whole bluefin tuna cutting demonstration, followed by all-you-can-eat sashimi (tuna, salmon, sea bass, scallop), Baijiu cocktails, and DJ sets running late into the night.

This is one of the most unique ways to celebrate the Year of the Horse — combining late-night energy, a rare tuna-cutting showcase by Project Umami, and sashimi carved by Chef Wallace Wong, a 15-time Guinness World Record holder known for his speed and precision.

Event Details

Date: Friday, February 6, 2026 (updated date)

Time: 11:00 PM – 3:00 AM (updated time)

Location: Hong Shing Restaurant (195 Dundas Street West, Toronto)

Tickets: $99 + tax

Capacity: 80–100 guests (standing)

Tickets: https://www.exploretock.com/hong-shing-toronto