#FOOD: ABURI TORA PRESENT CHERRY BLOSSOM MENU

ABURI TORA at Yorkdale is welcoming spring early in North York with a Cherry Blossom-themed menu created in collaboration with MICHELIN-starred Chef Ryusuke Nakagawa and TORA’s Head Chef Young Son. Available for a limited time from March 4 to May 31, 2025 the menu highlights five new dishes crafted with fresh, premium ingredients like Hokkaido scallop, Sakura shrimp, and cherry sea bream. Inspired by the beauty of Cherry Blossom season, this special offering blends seasonal flavors with ... Read more

#FIRSTLOOK: LUCIE PRESENT LA COLLAB NO. 9

MICHELIN-recommended restaurant Lucie is excited to announce its upcoming collaboration with award-winning chef Jason Bangerter of Langdon Hall, one of Canada’s most celebrated Relais & Châteaux properties. La Collab No. 9 is the latest edition of Lucie’s monthly chef collaboration series, where the restaurant partners with acclaimed chefs from Toronto’s top dining establishments to create unforgettable culinary experiences. This exclusive partnership will take place on March 27, ... Read more

#FOOD: PATOIS PRESENT “SHEBANG FOR YOUR BUCK” BUDGET-FRIENDLY DINING OPTIONS

Starting Tuesday, March 11, 2025 Chef Craig Wong and Patois are taking a bold response to tariffs by introducing “Shebang for Your Buck”—a new, budget-friendly dining option designed to bring people together over great food without the high price tag. Every Tuesday, Wednesday, and Thursday, Patois will serve up limited-quantity trays featuring off-menu dishes made with Canadian ingredients—all for just $25. Each tray is crafted by the Patois kitchen family and served Patois-style ... Read more

#FOOD: MT. HARRIET’S APRÉS-SKI EXPERIENCE AT 1 HOTEL TORONTO

It was a magical night at 1 Hotel Toronto's Harriet's Rooftop! Their Aprés-Ski food and drink experience, MT. HARRIET'S is on through March 8, 2025 only, having returned for a third time this winter. Even if not now, this is something to plan ahead for next winter, hoping it is back again. This is a special curated menu celebrates the season, with a cozy, intimate energy. Cheese is front and center with a decadent Cheese Fondue, Brie & Sourdough, and a showstopping Lobster Mac and ... Read more

#FOOD: THA PHAE TAVERN SET TO OPEN APRIL 2025

Announced today, Toronto is set to welcome an exciting new addition to its vibrant downtown food and social scene—Tha Phae Tavern. It takes inspiration from the energy of the iconic Tha Phae Gate in Chiang Mai, an international meeting place where locals and travellers have come together for over a century and which has shaped an atmosphere and community that is magical and unlike any other. This convergence of cultures, people, food, and languages—curated by both visitors and the people ... Read more

#FOOD: GUINESS SPD IS BACK AT REBEL ST. PATRICK’S DAY 2025

Canada's largest St. Patrick’s Day party, Guinness SPD, is happening Saturday, March 15, 2025 at Rebel Toronto for its 10th year! Guinness SPD Toronto’s only large-scale, truly authentic St. Patrick's Day party experience. Taking over Rebel Toronto’s amazing multi-room event centre hosting multiple DJs & the REBEL main stage turned into a Beer Hall with 3 different live bands and entertainment from Irish dancers and fiddlers. It’s not a celebration without the delicious and ... Read more

#FOOD: MARY BROWN’S CHICKEN X MARVEL TELEVISION’S “DAREDEVIL: BORN AGAIN” COLLABORATION: HOT HONEY SANDWICH

Calling all daredevils! Mary Brown's Chicken is turning up the heat with the launch of its new Hot Honey Sandwich to celebrate the release of Marvel Television's Daredevil: Born Again, now streaming exclusively on Disney+. To align with the series' two-episode premiere, this bold new creation is designed for those who crave intense, delicious flavours with a perfect balance of sweet and spicy. The Hot Honey Sandwich features a 100% Canadian boneless chicken breast fillet, generously ... Read more

#FOOD: STARBUCKS CANADA UNVEIL NEW SPRING 2025 MENU INCLUDING LAVENDER AND CHERRY CHAI

On Tuesday, March 4, 2025 Starbucks is saying goodbye to the chill of winter and ringing in the long-awaited spring. This year’s Starbucks Spring Menu welcomes the new Iced Cherry Chai, the first springtime Chai to join the menu, adding a whimsical element to the popular tea beverage. Also joining the menu is the NEW Jalapeño Chicken Pocket and the NEW Spicy Falafel Pocket, alongside returning lavender beverages, available for a limited time. Here are the highlights of the Starbucks ... Read more

#FOOD: ARIANNA AT HARBOUR SIXTY

With just one day till its big public unveiling, iconic HARBOUR SIXTY quietly has been putting on the finishing touches this past week! Opening its doors once again tomorrow, this Toronto institution for food and beverage presents three new spaces, including steakhouse HARBOUR SIXTY showcasing the work of Chef Solomon Mason and Team, new intimate Italian soon-to-be hotspot ARIANNA with menu by Chef Scott MacKenzie, and an event space ESTELLE. All this over four floors which have seen some ... Read more

#FOOD: CRUMBL COOKIES TO OPEN WOODBRIDGE LOCATION THIS FRIDAY

Vaughan, Richmond Hill, and GTA residents are in for a treat as Crumbl – Woodbridge, the latest addition to the Crumbl franchise, is set to open its doors on Friday, 28, 2025 at 8am.  The store will be open from 8am to midnight on Grand Opening Day and aims to bring the community together over a shared love for Crumbl’s delicious desserts. Community members and local dessert lovers are invited to join the celebration! Meet the OwnersThe Owners are friends turned business ... Read more