#FOOD: MIKU TORONTO CELEBRATES FATHER’S DAY WITH SEAFOOD & SUSHI BUFFET

On Sunday, June 15, Miku Toronto invites guests to celebrate Father’s Day with an indulgent Japanese Seafood and Sushi Buffet at its downtown location (10 Bay Street). This one-day-only lunch experience is priced at $95 for adults, $35 for children ages 7 to 12, and free for kids 6 and under. Guests will enjoy an afternoon filled with Aburi favourites, chef-curated stations, and the debut of a special Father’s Day cocktail, the Kalamansi Sour. Reservations are now open and can be made ... Read more

#FOOD: YAN DINING ROOM X NO. 8 COLLABO

Following a sold-out Toronto debut earlier this year, the collaboration between Yan Dining Room and No. 8 Restaurant is back—this time heading west to downtown Burlington for one night only on Sunday, June 8. Fresh off being named #2 on Toronto Life’s Best New Restaurants of 2025 and #43 on Post City’s chef-approved list of the 50 Best Restaurants in Toronto, Chef Eva Chin of Yan Dining Room reunites with Chef Nick Lin of No. 8 for an eight-course tasting menu rooted in Chinese and ... Read more

#FOOD: MIKU TORONTO ANNOUNCE 7-COURSE EARLY SUMMER KAISEKI MENU

Miku Toronto invites guests to celebrate the arrival of summer with an exclusive 7-course Early Summer Kaiseki dinner experience, available from May 11 to July 3, 2025 during dinner service at their downtown Toronto location (10 Bay Street, Toronto, ON). Curated by Chef de Cuisine Junnosuke Fujikawa, this limited-time tasting menu showcases the finest seasonal ingredients and the artistry of Japanese cuisine, thoughtfully paired with wine and sake. The menu is priced at $175 per person (plus ... Read more

#FOOD: FICOA, MINAMI, TONDOU, AND LITTLE SISTER SUMMER 2025 PATIO MENUS

As the warm weather arrives, Toronto's dynamic patio scene comes to life, offering the perfect spots to dine, drink, and soak up the sun. From the elegant ambiance of Minami to the authentic flavors at Tondou, Toronto offers a diverse array of outdoor dining experiences. Little Sister's atmosphere adds to the charm, while Ficoa's Latin-fusion menu brings a unique touch. Whether you're enjoying new cocktails, or Indo-Dutch cuisine, these destinations are must-visits for anyone looking to enjoy ... Read more

#FOOD: RILEY’S TO LAUNCH AT 144 WELLINGTON ST. W

Glowbal Restaurant Group is bringing its signature West Coast hospitality to Toronto once again with the upcoming launch of Michelin-recommended Riley’s Fish & Steak, a refined fish-and-chophouse dining experience set to open at 155 Wellington St. W (beside the Ritz-Carlton) in the heart of the city’s bustling downtown core. Following the celebrated debut of Black+Blue Toronto, Riley’s marks the next evolution in Glowbal Restaurant Group’s expansion into the market, which will ... Read more

#FOOD: NGUYEN THI THANH, FOUNDER OF “THE LUNCH LADY” PASSES

Nguyễn Thị Thanh, affectionately known internationally as The Lunch Lady, tragically passed away yesterday morning shortly after arriving at Pearson International Airport in Toronto. Following her arrival, she experienced cardiac arrest and although medical personnel worked tirelessly for over an hour to resuscitate her they were unable to revive her. As the heart and soul of The Lunch Lady, Nguyễn Thị Thanh's culinary legacy has reached far beyond her acclaimed Saigon street stall, ... Read more

#FOOD: LOUF TORONTO

A delicious and educational experience! Opening only in November 2024, the elegant LOUF on Davenport, already has been named the #7 Best New Toronto Restaurant by Toronto Life, an impressive feat. This collaboration between world-renowned Chef Fadi Kattan and Editor Nicole Mankinen, began with her messaging him for a cake recipe. From there a friendship was formed and an opportunity fulfilled. And the rest is a success story that continues to be written. Hilbeh - the cake that sparked ... Read more

#FOOD: MICHELIN-AWARDED THE LUNCH LADY SET TO OPEN IN TORONTO

The highly anticipated Toronto opening of The Lunch Lady is coming soon, bringing the beloved Vietnamese restaurant to the bustling Ossington strip. Reservations can now be made HERE. The original opening date of June 3, 2025 has been postponed with news of its founder passing. Rooted in Tradition, Driven by InnovationThe legendary Saigon street food stall, immortalized by Anthony Bourdain’s acclaimed show No Reservations, will continue the legacy of Nguyen Thi Thanh, who was ... Read more

#FOOD: RYUSUKE NAKGAWA X JONATHAN WILLIAMS COLLABORATION JUNE 1, 2025

On Sunday, June 1, two of Toronto’s top culinary talents will collaborate for a one-night-only tasting dinner event at Park Hyatt Toronto. Set in the 17th-floor Terrace Room with sweeping skyline views, the event will feature an 8-course tasting menu presented by Executive chefs Ryusuke Nakagawa of Aburi Hana and Jonathan Williams of Park Hyatt Toronto. Only 30 seats are available. The evening will begin at 6:00 PM and include a welcome cocktail, canapés, curated wine pairings, and live ... Read more

#FOOD: CHEF RYOTARO MATSUZAKI AT ABURI SUSHI FOR SHABU SHABU ANF TEMAKI-STYLE MENU

In May 20th, for one-night-only, join chef Ryotaro Matsuzaki at Aburi Sushi located in Waterworks Food Hall for a special 10-course tasting dinner that celebrates the luxurious harmony of Shabu Shabu and Temaki-style cuisine. For $120 per person, with only two intimate seatings at 5:30 PM and 7:30 PM, this event offers a rare opportunity to experience a meticulously crafted menu featuring show-stopping bites like A5 Miyazaki wagyu, lobster truffle, and ō-toro temaki. Shabu Shabu and Temaki ... Read more