#FOOD: RADICI PROJECT HOSTS “BAR BATTLE: LITTLE ITALY”

On Wednesday, July 16, 2025 from 5:30 pm to 7:30 pm, Radici Project will host Bar Battle: Little Italy, a spirited cocktail showdown between two of College Street’s top bartenders: Damian Locatelli of Slice of Life and Oliver Leung of Suite 115. Each bartender will be creating a summer-inspired gin cocktail made with Classic Gin, generously sponsored by Valley of Mother of God Gin. Attendees will have the chance to vote for the People’s Choice winner, while a panel of expert judges selects ... Read more

#FOOD: CHEF ESAU GARCIA JOINS FICOA AS EXECUTIVE CHEF

Chef Esau Garcia, whose résumé includes time at Toronto’s MICHELIN-recognized Madrina Bar y Tapas, has officially joined Ficoa as Executive Chef—ushering in a new chapter for the Neo-Latin fine dining restaurant in Little Italy. The internationally trained Mexican chef, known for his soulful precision, brings over 13 years of global experience spanning Mexico, Australia, and Toronto’s top kitchens. Ficoa, which opened last year under the direction of serial restaurateur Patricia Toro, ... Read more

#FOOD: MIKU AND LITTLEJOHN FARM COLLABORATION

Toronto’s beloved waterfront restaurant, Miku Toronto (10 Bay Street), and the picturesque farm-to-table destination Littlejohn Farm in Prince Edward County are proud to announce their collaborative dining series, Miku Meets The County. This special series unfolds across two unforgettable evenings, beginning at Littlejohn Farm on August 9 and continuing at Miku Toronto on August 28. Guests will enjoy two distinct culinary experiences shaped by place, season, and creative partnership, with ... Read more

#FOOD: INK ENTERTAINMENT’S VINNY NOW OPEN

INK Entertainment drops the needle on VINNY, its newest restaurant and vinyl cocktail bar located at 480 King Street West. Designed by acclaimed Toronto studio NIVEK REMAS, Vinny offers an effortlessly cool, music-driven dining experience, where warm lighting, late nights, and curated vinyl set the tone. INK Entertainment, led by Founder & CEO Charles Khabouth and Partner & President Danny Soberano, has long pioneered Toronto’s late-night experience—blending hospitality and ... Read more

#FOOD: MIKU AND MINAMI PRESENT SUMMERLICIOUS 2025 MENUS

Toronto’s favourite summer prix fixe dining event is back. From July 4 to 20, 2025 indulge in specially curated Summerlicious lunch and dinner menus at Minami and Miku Toronto, created by each restaurant’s celebrated culinary team. Enjoy three-course menus starting at $48 for lunch and $65 for dinner at Minami, and $55 for lunch and $75 for dinner at Miku, plus taxes and gratuity. These limited-time offerings showcase modern Japanese cuisine through premium ingredients, refined technique, ... Read more

#FOOD: FICOA TO HOST “THE MOTHER OF ALL TALKS”

On Wednesday, July 9, 2025 from 5:30 to 6:30 p.m., an intimate corner of Toronto’s Little Italy will come alive with conversation, cocktails, and the energy of people gathering with purpose. This month’s edition will be held at Ficoa, a Neo-Latin restaurant on College Street. The event marks the next edition of The Mother of All Talks — a free-to-attend keynote talk hosted by Valley of Mother of God Gin, in collaboration with San Pellegrino. The theme of the evening is “Family & ... Read more

#FOOD: BEAR STEAK SANDWICHES OPENS SECOND LOCATION AT TORONTO’S WELLINGTON MARKET (THE WELL)

Following the success of its Little Italy flagship and growing demand across the city, BEAR Steak Sandwiches is proud to announce the opening of its second location at The Well’s Wellington Market, one of Toronto’s premier lifestyle and dining destinations. Founded by longtime friends Ricardo Barrientos and Aki Erenberg, BEAR began in 2021 as a backyard pop-up where Ricardo’s now-signature steak sandwich first made its debut. What started as a few friends sharing a meal quickly became ... Read more

#FOOD: MANDY’S LAUNCHES BREAKFAST MENU

Introducing Mandy’s Morning Club, a curated, crave-worthy morning menu from the tastemakers of fresh at Mandy’s. For early risers, slow starters, and everyone in between, Mandy’s Morning Club is bringing you three brand new menu items. Available now at all Toronto and Montreal locations, the new breakfast lineup is light, energizing, and infused with that unmistakable Mandy’s magic starting at 8AM today. Here’s what’s waiting for you:- Breakfast Buddies: eggs, cottage cheese, ... Read more

#SPOTTED: DEBORAH COX IN TORONTO FOR LCBO’S “LOVE PAIRS WITH EVERYTHING” PRIDE EVENT

Deborah Cox has accomplished the unimaginable, topping the charts with a catalog of hits that today remain timeless classics! The Singer-Actress has launched her own label of wines, Kazaisu, named after a combination of her three children. The Scarborough native who now lives in the U.S., came home and just yesterday, Toronto Metropolitan University awarded her a doctorate degree, so you can add Doctor to Cox's accomplished résumé! Cox highlighted her popular Rosé, and upcoming white ... Read more

#SPOTTED: DANIEL BOULUD IN TORONTO FOR 2025 LAUNCH OF D|AZUR

Daniel Boulud needs no introduction. Toronto has the honour of being able the access the French chef's cuisine at Four Seasons Hotel in Toronto. In addition to having been awarded several Michelin stars, James Beard Awards and the top honour of the Diners Club® Lifetime Achievement Award from The World's 50 Best Restaurants, he oversees the world's top dining establishments including Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and ... Read more