#FOOD: LITTLE BABA BY AMAL SET TO OPEN JANUARY 28, 2026

INK Entertainment announces the opening of Little Baba by AMAL, opening January 28, 2026 at 75 Portland Street in the heart of King West. Led by the Michelin-recommended restaurant AMAL, Little Baba brings the brand’s signature Middle Eastern flavours and attention to detail into a format designed for the pace of downtown living, offering both dine-in and takeout. Charles Khabouth (Founder and CEO) and Danny Soberano (Co-Owner and President) continue to expand INK Entertainment’s ... Read more

#FOOD: DEAR GRAIN AND YAN DINING ROOM LUNAR NEW YEAR COLLABORATION

Dear Grain and Yan Dining Room come together for a two-week Lunar New Year collaboration running February 17 to March 3, 2026, introducing a limited-edition collection of baked goods inspired by shared values around craft, experimentation, and flavour. Developed in Toronto and shaped by the city’s diverse food culture, the collaboration uses sourdough and pastry as a foundation for exploring Lunar New Year flavour profiles through a contemporary baking lens. The result is a focused ... Read more

#FOOD: VALENTINE’S DAY 2026 MENU ROUND-UP – MINAMI, MIKU, RADICI PROJECT, LYLA, ANTLER

This Valentine’s Day, celebrate with some of Toronto’s most compelling dining destinations—including award-winning and MICHELIN-recognized restaurants—each offering thoughtfully crafted menus and elevated experiences designed for the occasion. From refined tasting menus and seasonal pairings to intimate, ingredient-driven dinners, Minami Toronto, Miku Toronto, Radici, Lyla, and Antler invite guests to mark the holiday through exceptional food, considered beverage programs, and warm ... Read more

#FOOD: THA PHAE TAVERN HOSTS TORONTO MOCKTAIL COMPETITION 2026

Tha Phae Tavern hosts this year's TORONTO MOCKTAIL COMPETITION! The Dry January celebration brings together Toronto's top mixologists compete to create the city's best mocktail, voted by you! Sip on the best non-alcoholic cocktails Toronto has to offer as you taste innovative flavors and creative concoctions that will leave you thinking "this is too good to be booze free". With NOA a line of hand-crafted non-alcoholic spirit alternatives from Quebec, you can enjoy the HAPPY HOUR, without ... Read more

#FOOD: MIKU TORONTO PRIME RIB BUFFET – ONE DAY ONLY

Miku📍Waterpark Place - 10 Bay StW. mikutoronto.comIG. @mikutoronto Miku Toronto is pleased to present a one-day-only Japanese Seafood & Prime Rib Buffet taking place on Sunday, January 25, 2026 from 12:00 pm to 5:00 pm, created by Chef de Cuisine Michael Acero. Available for one day only at Miku Toronto, this special buffet experience invites guests to enjoy an abundant spread of raw bar selections, sushi, hot kitchen favourites, and refined desserts, bringing together Miku’s ... Read more

#FOOD: MIKU TORONTO AND MINAMI PRESENT WINTERLICIOUS 2026 MENU

Toronto’s favourite winter prix fixe dining event, Winterlicious 2026, is back! From January 30 to February 12, indulge in specially curated lunch and dinner menus at Minami and Miku Toronto, created by each restaurant’s celebrated culinary team. Three-course menus for lunch and dinner at Minami and Miku. These limited-time offerings spotlight premium, fresh ingredients at an exceptional value. Minami TorontoIG: @minamitoronto225 King St. West, Toronto, ON.Minami Toronto showcases a ... Read more

#FOOD: ANTLER X LANGDON HALL COLLABORATION AT ARIANNA (HARBOUR SIXTY)

On Thursday, January 22, 2026, four celebrated figures in Canada’s culinary landscape —Jason Bangerter (Executive Chef, Langdon Hall), Michael Hunter (Executive Chef, Antler), Scott MacKenzie (Chef de Cuisine, Arianna), and Carson Corbeil (Chef de Cuisine, Harbour Sixty)— will come together for a one-night-only collaborative dinner held in Arianna at the Harbour Sixty. Rooted in the theme of Canadiana, the multi-course dining experience will explore Canadian landscapes, seasonality, and ... Read more

#FIRSTLOOK: LIGHT GATHERING IN THE YUAN IMMERSIVE DINING EXPERIENCE

Light Gathering in the Yuàn 光聚院心, an immersive dining experience shaped by light, culture, and contemporary Chinese hospitality, will make its debut this January as part of the DesignTO Festival. Presented inside The Light Room, a new experimental design space created by Mason Studio and VYVYD Lighting within Mason Studio’s Cultural Hub, the event marks the inaugural activation of an ongoing exploration into how illumination shapes emotion, ritual, and human connection. The ... Read more

#FOOD: MIMI CHINESE SET TO REOPEN FEBRUARY 6, 2026

On February 6, Mimi Chinese will reopen with a refreshed dining room, an expanded menu, and an evolved point of view; marking the next chapter of a restaurant that first captured the city’s attention under the most unexpected circumstances. This next move is about that belief that longevity comes from growth, without losing sight of what made people fall in love in the first place. Mimi opened in the fall of 2021, just as Toronto was opening up again. It was embraced by diners, critics, ... Read more

#FOOD: NOTTE RISTORANTE OPENS THIS WEEKEND

Notte Ristorante opens January 10, 2026 at 9 Church Street with a clear intention: to create a restaurant that fits naturally into how people actually spend their evenings. Some nights begin with a drink after work and turn into dinner. Others start around the table and stretch longer than planned. Notte Ristorante is designed to support that rhythm. Notte Ristorante marks the evolution of Amano Trattoria and Bar Notte. The same kitchen, team, and culinary standards remain, now expressed ... Read more