#FOOD: ABURI SUSHI WATERWORKS PRESENT 9-COURSE CHERRY BLOSSOM MENU ONE NIGHT ONLY

On May 19, 2026 for one night only, join chef Ryotaro Matsuzaki at Aburi Sushi located in Waterworks Food Hall (50 Brant Street) for a refined 9-course tasting dinner that celebrates the delicacy of cherry-blossom season with Sukiyaki and Temaki-style cuisine. For $125 per person, with only two intimate seatings at 6 PM and 8 PM, this event offers a rare opportunity to experience a meticulously crafted menu featuring show-stopping bites like A5 Miyazaki wagyu, Aoriika Temaki, and Torotaku Temaki. Book your seat HERE or through the restaurant’s website.

See the full menu below.

A5 Wagyu Sukiyaki & Temaki Menu
Hokkaido Scallop Carpaccio
Cod Shinjyo
A5 Wagyu & Seasonal Vegetables Sukiyaki
wagyu strip loin, seasonal vegetables
extra wagyu:
+$30 for A5 Miyazaki wagyu striploin
Salmon oshi temaki
Hamachi (yellowtail) Toro Aburi Temaki
Aoriika (big fin squid) Nigiri Temaki
Real Crab & Foie Gras Temaki
Torotaku Temaki
Japanese Seasonal Fruits

EVENT DETAILS
Date: May 19th
Location: Aburi Sushi at Waterworks Food Hall– 499 Richmond St W, Toronto, ON
Seatings: 6 PM & 8 PM
Price: $125 per person (plus tax & gratuity)
How to Reserve: Book your seat HERE or through the restaurant’s website

About Aburi Sushi:
Aburi Sushi is the latest concept from Aburi Restaurants Canada group (MICHELIN-starred Aburi Hana, Miku, and Minami) — pioneers of flame-seared (aburi) sushi in Canada since 2008. Located inside the dynamic Waterworks Food Hall, enjoy a premium omakase-style bar in a more relaxed setting. Aburi Sushi focuses on temaki (hand rolls) and aburi-style preparations that elevate the natural flavours of premium seafood with a delicate kiss of flame using ​​Japanese binchotan charcoal, wrapped in the finest Ariake seaweed for unmatched texture and taste.