#FOOD: MIKU TORONTO PRIME RIB BUFFET – ONE DAY ONLY

Miku
📍Waterpark Place – 10 Bay St
W. mikutoronto.com
IG. @mikutoronto

Miku Toronto is pleased to present a one-day-only Japanese Seafood & Prime Rib Buffet taking place on Sunday, January 25, 2026 from 12:00 pm to 5:00 pm, created by Chef de Cuisine Michael Acero. Available for one day only at Miku Toronto, this special buffet experience invites guests to enjoy an abundant spread of raw bar selections, sushi, hot kitchen favourites, and refined desserts, bringing together Miku’s signature Japanese cuisine with classic carving station highlights for a unique winter dining experience. The à la carte menu will not be available at this time. Pricing is $95 for adults, $35 for children aged 7–12, and complimentary for children 6 and under (plus tax and gratuity). Guests can reserve a spot and enjoy the buffet HERE.

Seafood and Prime Rib Buffet
Raw Bar
Chef Selected Sashimi
Shrimp Cocktail
Seared Tuna Tataki
Appetizers
Salmon Nanbanzuke (Chilled Marinated Fried Salmon)
Kinpira (Sliced Root Vegetables)
Datemaki (Japanese sweet Omelette)
Mentaiko (Pollock Roe)
Hijiki Seaweed Salad
Miso Soup
Sushi
Aburi Oshi Sushi Station
Chef Selection of Aburi Nigiri
Chef Selection of Maki Sushi
Kitchen Signatures
Prime Rib Carving Station
Roasted Ham
Udon and Wagyu Curry Station
Aji Katsu ‘Spanish Mackerel’ Fry
Chicken Karaage
Atlantic Miso Yaki
Panko-Breaded Oysters ‘Kaki’ Fry
Green Peas with Yuzu Butter

Dessert
Matcha Crème Brûlée
Coffee Gelée
Lemon Yuzu Mousse Cake
Kuromitsu Soft Serve
Pops, teas, and coffee included.

Reserve now through OpenTable HERE.