#FIRSTLOOK: STARBUCKS CANADA NEW POST-HOLIDAY MENU 2026

Starbucks is ringing in the new year with a cozy new menu, featuring both returning favourites and exciting new beverages available in stores across Canada beginning January 6, 2026.

Post-holidays, many Canadians will be looking for a reset, with a renewed focus on balance and wellness. From post-pilates protein beverages to latte-fueled study sessions with friends, Starbucks winter menu offerings seamlessly fit into every balanced lifestyle.

Here is everything you need to know:

o Protein is getting a caramel twist: These new protein beverages are joining the year-round menu and can be made hot or iced, with classic caramel or new sugar-free caramel syrup.

o The new Iced Brown Sugar Cream Protein Matcha has arrived for the new year! This beverage pairs earthy matcha with a luscious layer of brown sugar–flavoured protein cold foam for a smooth, indulgent finish, with 24 grams of protein per grande.

o The new Caramel Protein Matcha combines unsweetened matcha with Protein-boosted Milk and caramel syrup, with 28 to 32 grams of protein per hot or iced grande.

· Pistachio is back and having a moment: The beloved pistachio flavour returns to Starbucks for a limited time, offering customers the chance to revisit seasonal favourites or experience a new take on the classic green nut.

o The Pistachio Latte has returned with some fun variations, including the new Pistachio Cortado, the Pistachio Cream Cold Brew and the Pistachio Frappuccino®. Pistachio and brown butter are the leading flavours in each of these beverages, delivering a sweet yet balanced profile.

o Starbucks has officially launched its take on a viral trend. The new Iced Dubai Chocolate Matcha combines vibrant unsweetened matcha, pistachio sauce, milk and ice. Topped with silky chocolate cream cold foam and a salted brown-buttery topping, this beverage will unite matcha and Dubai Chocolate fans across Canada. The Iced Dubai Chocolate Mocha brings together Starbucks Espresso Roast, chocolate mocha sauce and milk over ice, with pistachio cream cold foam and a salted brown-buttery topping for a truly elevated sipping experience.

o Valentine’s favourites return to the pastry case with the Valentine Cake Pop and Heart Cookie, alongside new winter merchandise including Lunar New Year and Valentine’s designs.