Miku
📍Waterpark Place – 10 Bay St
W. mikutoronto.com
IG. @mikutoronto
Miku Toronto at 10 Bay St. is ringing in the holiday season with a luxurious Japanese Seafood and Prime Rib Buffet on Sunday, December 21, 2025 from 12:00 pm to 3:00 pm. Set against sweeping waterfront views, this festive lunch experience brings together Miku’s most celebrated creations alongside seasonal highlights designed for the holidays. The thoughtfully curated buffet menu is led by Chef de Cuisine Michael Acero, with desserts crafted by MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi. Guests can expect an abundant spread of signature Miku favourites, festive specials, and a celebratory holiday cocktail or mocktail available for purchase. Pricing is set at $95 for adults, $35 for children aged 7 to 12, and complimentary for children six and under (plus taxes and gratuity). The à la carte menu will not be running during buffet service. Reservations are strongly recommended and can be made in advance to secure a seat at this seasonal celebration HERE.
Ideal for gathering with friends or family, the buffet is a feast of contrasts and craftsmanship, bringing together the indulgence of prime rib, the freshness of seasonal seafood, and the refined precision of Japanese cuisine. Miku’s Holiday Buffet promises a memorable, festive way to celebrate the season in style.
Holiday Buffet Menu
Raw Bar
Chef Selected Sashimi
Shrimp Cocktail Seared
Tuna Tataki
Appetizers
Salmon Nanbanzuke (Chilled Marinated Fried Salmon)
Kinpira (Sliced Root Vegetables)
Dashimaki (Japanese Omelette)
Mentaiko (Pollock Roe)
Seaweed Salad
Miso Soup
Sushi
Aburi Oshi Sushi Station
Chef Selection of Aburi Nigiri
Chef Selection of Maki Sushi
Kitchen Signatures
Prime Rib Carving Station
Roasted Ham
Make-Your-Own Ramen Station
Aji Katsu ‘Spanish Mackerel’ Fry
Chicken Karaage
Atlantic Miso Yaki
Panko-Breaded Oysters ‘Kaki’ Fry
Desserts
Petit Green Tea Opera
Hokkaido Pumpkin Crème Caramel
Coffee Gelée
Limoncello Pie
Pops, teas, & coffee included
Reserve your place now through OpenTable HERE for a refined celebration of Japanese cuisine this holiday season.
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