#FOOD: ABURI TORA YORKDALE LAUCNH THREE NEW OSHI FEATURES

ABURI TORA at Yorkdale introduces three new Oshi features created by Head Chef Young Son, available from October 1 to December 31, 2025. These limited-time offerings combine bold flavours with refined craftsmanship, highlighting TORA’s signature Aburi technique, where each piece is flame-seared to enhance the natural essence of premium ingredients. Guests can now enjoy the Spicy Salmon Oshi ($4.75), Spicy Tuna Oshi ($4.75), and Maguro Oshi ($7.50), each crafted to showcase sushi at its finest, where tradition meets innovation in a truly memorable dining experience. The new Oshi features are available now at Aburi TORA, Yorkdale Shopping Centre.

New Oshi Features
Spicy Salmon Oshi
Sockeye salmon, spicy miso sauce, crispy onion, dried parsley
Spicy Tuna Oshi
Tuna, spicy Miku sauce, pickled pepper, green onion
Maguro Oshi
Toro, Miku sauce

At the heart of TORA’s culinary philosophy is the Aburi technique, a traditional method of flame searing that caramelizes the fish’s natural oils and enhances umami. This hallmark of the Aburi brand transforms each bite into a delicate balance of warmth, texture, and flavour. Located in Yorkdale Shopping Centre, TORA pairs elevated craftsmanship with cutting-edge technology, offering guests an interactive dining experience that merges contemporary convenience with timeless Japanese artistry.
Available for a limited time only, this seasonal feature invites guests to savour sushi that celebrates Aburi innovation through balance, precision, and bold flavour.

About TORA
Aburi TORA, sister restaurant to Miku, is known for its premium Aburi sushi that blends Japanese tradition with modern innovation. Founded by Seigo Nakamura of Miyazaki, Japan, the restaurant reimagines the classic Kaiten sushi experience for Toronto diners. Using a state-of-the-art sushi laneway system, dishes travel directly from the chef’s hands to the table, creating a seamless and personalized dining experience that reflects the precision and artistry of Japanese culinary craftsmanship.