#FOOD: FICOA PRESENT HALLOWEEN THREE-COCKTAIL FLIGHT

Ficoa, the Neo-Latin fine dining restaurant in Little Italy, is marking Halloween with a one-night-only three-cocktail tasting flight designed to capture the spirit of the season. Available Friday, October 31st, 2025 the $45 flight (exclusive of tax and tip) offers a focused showcase of the restaurant’s talented team, with bar lead Brendan McFarlane and chef Esau Garcia showcasing culinary-forward cocktails with refined techniques.

The flight includes three original cocktails from Ficoa’s Mixology Spellbook menu:
•Zorro Toro — a clarified sour with rye, Licor 43, lemon, orange bitters, and cinnamon, finished with a red wine float.
•Marigold — a tequila and turmeric penicillin built on blanco tequila, ginger, and honey.
•King Maiz — a sweet corn White Russian that replaces cream with a plant-based corn version, paired with vodka and coffee liqueur.

Together, they form a progression that moves from bright and spiced to rich and smooth, echoing the restaurant’s broader approach to flavour—rooted in Latin tradition, expressed with a modern sensibility.

Led by house mixologist Brenden McFarlane, Ficoa’s bar program mirrors the precision and creativity of the kitchen, where Executive Chef Esau Garcia continues to evolve the restaurant’s Latin-inspired direction.
The Halloween cocktail flight will be available one night only on October 31st from 5 p.m. until close.

Reserve Ficoa HERE.