Exciting stuff! Starbucks Canada have announced their Spring 2024 menu with new and returning favourites – including one which now is permanent! All items are available now!
Here’s everything you need to know:
LAVENDER FIELDS FOREVER – Starbucks is introducing lavender to the spring menu as the latest innovation and unique experience that brings floral hues and delicate aroma with every sip. The beverage development team at Starbucks took a trip to a lavender farm in Washington state, inspiring two new iced lavender beverages.
The NEW Iced Lavender Cream Oat Matcha features smooth and creamy matcha and oat beverage, served over ice and topped with sweetness and subtle floral notes from Starbucks newest innovation – lavender cream cold foam. This combination is spring in a cup​, bringing a refreshing feeling to each sip.
The NEW Iced Lavender Oat Latte combines smooth Starbucks® Blonde Espresso, creamy oat beverage, ice and a touch of lavender for the perfect cup of rejuvenation.
MATCHA MADE IN HEAVEN – Matcha has grown in popularity, with the Matcha Tea Latte being one of Starbucks most popular and fastest growing beverages in Canada. Starbucks uses 100% matcha green tea powder, sourced from some of the oldest producers in the world for an authentic experience. To meet the demand for matcha, Starbucks is re-introducing this springtime delight.
IT’S BACK – Exclusively available in Canada, the Iced Strawberry Oat Matcha Tea Latte ​has returned for its second year and it’s here to stay with a permanent spot on the menu so customers can enjoy it year-round.
SPRING SPIRIT – Customers can showcase their beverages in new drinkware that brightens up any moment. From multi-coloured pastel cold cups to solid color curved hot cups, this vibrant collection will help get you in the mood for warmer months ahead.
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