Bourbon
#COOKING: KEENELAND BREAD PUDDING WITH BOURBON SAUCE RECIPE
Keeneland Bread Pudding. Keeneland Racetrack in Lexington, Kentucky makes the best Bread Pudding and believe me, it is all the hype! We haven’t stopped thinking about it since having some. We hope to make another trip there this November for the Breeders’ Cup and get the real deal! 🍞🏇 During isolation, they have been kind enough to share their legendary recipe with fans! They use Sister Shubert Rolls, which we don’t have out our way. But we baked some superb fresh white bread last week, froze it and this was the perfect way to give it new life! Other modifications, we reduced the recipe to a third (we don’t have a party of 20 to serve it to sadly!), cutting down some of the sugar as well. I added nutmeg, the original recipe has cinnamon only. And the Bourbon Sauce absolutely is a must!
Ingredients:
1/3 loaf of white bread, cut into 1″ cubes
3 eggs
3 cups whole milk
1/2 cup organic raw sugar
1/3 cup golden raisins
3/4 teaspoon vanilla extract
1/3 teaspoon cinnamon
1/8 teaspoon nutmeg
Bourbon Sauce:
1/4 cup butter, softened
1 cup icing sugar
2 tbsps Bourbon (they use Maker’s Mark)
Instructions:
1. Beat eggs, milk, sugar and vanilla with handmixer.
2. In large bowl, pour batter over bread cubes. Soak minimum 2 hours in refrigerator.
3. Preheat oven at 275°F.
3. Transfer mixture to greased baking pan. Press-on raisins, sprinkle cinnamon and nutmeg.
4. Bake 90 minutes or till pudding is golden brown and bounces back with a firm press. Allow to cool an hour.
5. In mixing bowl, whisk butter, Bourbon and icing sugar till creamy. Set aside and serve over warm Bread Pudding.
Official Recipe:
It’s the recipe you’ve been waiting for! The Keeneland Bread Pudding is a tradition of the track, and the @MakersMark bourbon is the key to the incredible sauce. Here’s the recipe to bring a taste of Keeneland home, and don’t forget to share with us on social. Enjoy! pic.twitter.com/1vDK7IxBfx
— Keeneland (@keeneland) April 26, 2020
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#COOKING: KENTUCKY DERBY CAKE WITH WOODFORD RESERVE BOURBON RECIPE
Kentucky Derby Cake. For the first time in 75 years, the most exciting 2 minutes in Sports won’t be contested the first Saturday in May. We’re still celebrating! 95% of all Bourbon is produced in Kentucky and we thought we’d celebrate this beautiful state and our love for horses with this moist, buttery, nutty creation pronounced with the popular whiskey. And what says Kentucky Derby more than an adornment of roses? We’re taking you into the winner’s circle! Might we suggest a nice, bright Bourbon cocktail like a Libertine to go with your slice? 🌹🏇
Ingredients:
2 3/4 cups flour
1 cup butter, room temperature
3 tbsp Crisco Golden
1 cup whole milk + 1 tbsp lemon juice, let sit 1 hour room temperature
3/4 cup organic raw sugar
4 eggs, room temperature
1/3 cup Bourbon (Woodford Reserve, official Kentucky Derby sponsor)
1/2 cup pecans, toasted
1/4 cup maple syrup
2 tsp vanilla extract
1 tsp baking powder
1 tsp sea salt
1/2 tsp baking soda
Bourbon Pecan Icing:
2 cups icing sugar
3 tbsps Bourbon
1/4 cup half & half
1/4 cup pecans, toasted
Instructions:
1. Preheat oven at 350°F.
2. In large mixing bowl, cream butter, sugar and Crisco.
3. In separate bowl, combine flour, salt, baking powder and baking soda.
4. In small bowl, mix milk, Bourbon and vanilla.
5. Combine flour into butter bit by bit, beating with handmixer.
6. Add milk mixture and beat till smooth.
7. Fold-in pecans with spatula.
8. Grease Bundt pan and dust with flour, tapping-out excess flour.
9. Pour batter into pan, levelling with spatula.
10. Place in oven, baking 45 minutes or till toothpick comes out clean.
11. Cool cake 20 minutes, using spatula around edges to loosen it from pan. Flip cake over onto a platter.
12. Cool 1 hour.
13. Prepare icing by mixing icing sugar, Bourbon and cream by hand. Icing shouldn’t be too thick nor too thin.
14. Use a spoon and drape icing over cake. Sprinkle toasted pecans over top of cake evenly.
15. Stand 1 hour before serving. Garnish hollow of cake with roses.
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