#COOKING: STEAK WITH MUSHROOMS IN RED WINE REDUCTION X BACON-GREEN ONION-GARLIC MASHED POTATOES RECIPE

Steak with Mushrooms in Red Wine Reduction x Bacon-Green Onion-Garlic Mashed Potatoes. Ain’t nothing like a steak done right, right? No well-done, here, sorry! 👋

Steak & Marinade:
1 1/2 lbs Top Sirloin
3 tbsps Balsamic Vinegar
4-5 tbsps soy sauce
3 tbsps Worcestershire Sauce
4 tbsps olive oil
2 tbsps honey
3 cloves garlic, minced
1 red chilli, seeded and minced
1 tsp Herbes de Provence (oregano, thyme, rosemary)
1 pint small white mushrooms
1/2 white onion, sliced thin
1/4 cup red wine (optional) or water
1 tbsp organic raw sugar
Pepper to taste

Instructions:
1. In large platter, mix garlic, balsamic, chilli, pepper, honey, 3 tbsps soy, Worcestershire and 2 tbsps olive oil. Marinate steak in this overnight in large Ziploc bag(s) for minimum two hours.
2. Heat large skillet on medium-high. Add 1 tbsp olive oil and when hot, sear steak for about 3-5 minutes each side, depending on thickness. Transfer to a warm platter.
3. Sautée onions and mushrooms in 1 tbsp olive oil, till caramelized. Season with salt and pepper.
4. As soon as there is a bit of charring, add 1/4 cup wine or water, 1 tbsp sugar and 1-2 tbsps soy sauce. Àdd a bit of water if there isn’t much liquid. Allow to reduce uncovered for about 5 minutes till thickened.
5. Pour over steak and serve with Bacon, Green Onion x Garlic Mashed Potatoes.

 

Bacon, Green Onion x Garlic Mashed Potatoes
2 large white potatoes, diced
4 strips bacon, diced
2 tbsps unsalted butter
3 cloves garlic, minced
1 stalk green onion, minced
3 tbsps heavy cream
Sea salt and pepper, to taste

Instructions:
1. Boil potatoes in salt water till soft. Drain water. Fluff with fork and put aside, leaving in pot.
2. Preheat oven to 325°F.
3. In pan, sautée garlic in butter. Once slightly browned, pour mixture into potatoes. Add cream, salt and pepper and mix till smooth and creamy with handmixer.
4. In pan, fry bacon till cooked, not too crispy. Remove bacon from pan. Use paper towels to pat-out bacon.
5. Leave a small bit of oil in pan and quickly sautée green onion.
6. Transfer mashed potatoes into a baking pan. Cover with bacon and green onions.
7. Bake for 30 minutes. Let stand 30 minutes before serving.

 

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A post shared by Mr. Will Wong 📸 (@mrwillwong) on May 28, 2020 at 4:18pm PDT

(Photo credit: Mr. Will Wong)