#COOKING: STEAK WITH GARLIC BUTTER & TATERS RECIPE

Steak with Garlic Butter & Taters. Simple is best sometimes and we’re serving you literal meat ‘n’ potatoes. Our Ninja Air Fryer takes something this basic and elevates it! These Taters are crisp and light, while the Steak is impossibly tender and juicy if you follow these steps.

Taters:
3 medium white potatoes, scrubbed and chopped into 1″-thick wedges
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon five spice powder
2 tablespoons baking powder
Sea salt and coarsely-ground black pepper

Drizzle of olive oil

Instructions:
1. Soak potatoes in salt water for 10 minutes.
2. Pat extremely-well with paper towels.
3. Toss wedges in drizzle of olive oil, spices, garlic and onion powders, salt, pepper and baking powder.
4. Heat Air Fryer at 400°F on Air Fryer mode. Pre-heat 3 minutes.
5. Fry for about 11-12 minutes, turning with tongs at the 8-minute mark. Fry in batches of 10 at a time.

Steak with Garlic Butter:
10 oz Rib Steak
Sea salt and coarsely ground black pepper
4 tbsps unsalted butter
1 tsp parsley, chopped
3 cloves garlic, minced
3 dashes Worcestershire Sauce

Drizzle of olive oil

Instructions:

1. In small bowl, whip garlic, parsley, Worcestershire Sauce and 1/8 tsp salt. Take parchment paper and roll into a log and refrigerate till firm.
2. Season steak in sea salt, paprika and pepper for at least an hour. Keep chilled and leave out at room temperature 30 minutes before cooking
3. Set Air Fryer at 400°F on Air Fryer mode.
4. Drizzle steak with a bit of olive oil and fry for no more than 8-9 minutes, no need to turn.
5. When ready to serve, slice garlic butter and garnish with a bit of parsley and accompany with Taters.

Gallery:

View this post on Instagram

A post shared by Mr. Will Wong 📸 (@mrwillwong) on Jul 24, 2020 at 1:33pm PDT

(Photo credit: Mr. Will Wong)